A fried pastry with a savory potato filling.
They look like banana but plantain are type of fruit.
French doughnuts, sweet and soft
Fresh waffle bowl filled in with vegetable or chicken and drizzled with our special sauce
Flame-broiled beef or chicken with lettuce and tomatoes drizzled with a creamy french yogurt dressing wrapped in fresh flat bread. Served with one side of your choice.
Brochette.
Pasta tossed in heavy cream, served with your choice of sauté chicken.
Classic French steak flavored with cognac.
Beef, blended plum tomatoes, red bell peppers and spices to perfection.
Chicken thigh on bone, African tomatoes sauce, bell peppers, curry, rosemary, bay, ginger, and garlic
Drunk chicken. Classic French dish of chicken braised with wine and little brandy.
Brochette.
Flame-broiled beef or chicken with lettuce and tomatoes drizzled with a creamy french yogurt dressing wrapped in fresh flat bread. Served with one side of your choice.
Seasoned slow cooked cassava leaves served with your choice of fufu or rice (contains palm oil).
Pinto beans, red palm oil, tomatoes, onions. Served with rice.
Slow cooking chunks of bone in goat cooked with African herbs, onions, green pepper, celery, curry powder, coriander, garlic, cumin
Pasta tossed in heavy cream, served with shrimps.
2 skewers of goat boneless leg diced, suya, tomato sauce. Vegetable s are optional, salad, and french fries
2 skewers of lamb boneless leg diced, suya, tomato sauce. Vegetable s are optional, salad, and french fries
Roasted chicken leg quarter, fermented couscous (cassava), or fried rice, onions, avocado, fried plantains, fresh tomatoes, special dressing sauce (5BK sauce).
Ratatouille, Angelo’s choice, and chickplantains.
Cooked on a spit and wrapped in a pita.
Classic marinated tilapia fish broiled and served with a choice of 1 side.
Herb shrimp sautéd in olive oil with fresh herbs, garlic, and lemon.
Whole tilapia, fermented couscous (cassava),onions, fried plantains, fresh tomatoes, special dressing sauce (5BK sauce).
Goat meat, lamb, chicken, beef. Served with plantain or rice or fries and kachu salad on the side.
Tilapia fish, onion, tomato sauce, fufu, African vegetable
Hours of Service:
Friday: 02:00PM - 08:30PM
Monday: Closed
Sunday: 12:00PM - 05:00PM
Tuesday: Closed
Saturday: 02:00PM - 08:30PM
Thursday: 02:00PM - 08:30PM
Wednesday: 02:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.