Seared tuna, Cajun spices, bourbon sauce, pickled daikon + carrots, cilantro, sesame seeds, almonds, lettuce
Avocado, olive oil, salt & pepper, lemon juice, heirloom tomatoes, seeded wheat toast
Chef’s selection of 3 meats, sweet sauce, mustard based sauce, Pickled Veg, firm, sharp cheese, multigrain bread
Cheese based dip served with slow cooked onions, garlic, shallots, thyme and a side of deep fried pretzel bites tossed with garlic salt
California onion dip, pesto, roasted red peppers, crispy fried kale and goat cheese
-3 each handmade chicken meatballs served warm with melted mozzarella + parmesan cheeses with Kansas City BBQ sauce
Seasonal vegetables will typically include cucumber, cauliflower, carrots, bell peppers, and okra
-House Made Daikon Radish Kimchi, Pork belly. Braised till tender. Sliced into cubes and flash fried to order to crisp them a bit -Tossed in a Rye whiskey caramel
Started as a gumbo but finished as a gravy with the addition of Cream , sliced pork belly, cheddar cheese curds, topped over Bosscat fries
Steak cut portobello mushrooms, battered and deep fried. Served with homemade smoked jalapeño mayo on the side
Nashville hot spices, served warm, with house made potato chips
Romaine lettuce, heirloom tomatoes, red onion, cucumber, avocado, lemon juice, lemongrass oil, blue cheese, salt and pepper
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds
Baby spinach + romaine lettuce tossed with carrot ginger dressing red cabbage, watermelon radish, Himalayan red rice, toasted sesame seeds, dried cranberries, edamame, carrots
-Beef simmered with carrots, potatoes, celery and onions, served with cheesy bread
-Roasted heirloom tomatoes and sweet onions pureed with herbs & a hint of cream -served with a small grilled cheese (50/50 cheddar & parmesan) sandwich
Our take on a classic Cubano sandwich. House pulled pork, slow roasted overnight, crisped on the griddle with some white cheddar/parmesan, served on a pressed Americana baguette, with yellow mustard, barbecue mayo, housemade pickles and sliced ham
Midwest house ground beef (chuck), cornmeal bun grilled with clarified butter, shredded romaine lettuce, tomato, red onion, pickles, comeback sauce, white cheddar + parmesan, bacon, comeback sauce Chef's Way: Midwest house ground beef(chuck), cornmeal bun, grilled with clarified butter, baby red lettuce, tomato, red onion, onion jam, pickles, black garlic mayo, white cheddar and parmesan cheese with a hint of blue cheese, black forest bacon.
Crispy fried chicken, spicy slaw, jalapeno cheddar bun, pickles
Red Bird Farms Chicken, Lettuce, Tomato, Mayonnaise, American Cheese, Bacon, Cornmeal bun
Quinoa patty, comeback sauce, spinach, red onion, tomato, smoked provolone cheese on a cornmeal bun
Shaved pork chop (pork loin wrapped in spiced pork belly, cured for 48 hours & roasted), coleslaw, BBQ Mayo, and pickles, jalapeño cheddar bun
-Boneless Short Rib, Sauteed in Duck Fat, Beef Stock, Black Pepper Sauce -Scalloped Potato -Seasonal greens
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta and seasonal greens
-Boneless skin-on chicken breast, seasoned & sautéed in duck fat -Dirty rice -Seasonal greens
Lemon crema, caramelized onion, heirloom cherry tomato, kale, trinity, garlic, pappardelle pasta
Roasted salmon, Carolina barbecue mustard, seasonal succotash
Risotto, pan seared whitefish, blistered tomatoes
Creole spices, homestead grits, creamy gouda
-U.S.D.A Prime New York Strip, Black Pepper Sauce + Veal demi glaze -Mornay Potato
Potatoes, tossed with salt, pepper, fried in sunflower oil
-Cavatappi pasta, Mornay sauce , mozzarella cheese -Mornay Sauce
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
Vanilla cookie, whipped cream, pudding, toasted coconut
Toasted oat cookie crust, buttermilk filling, chocolate topping, served with cream cheese ganache
Golden brown pie crust stuffed with apples, served with ice cream
New Orleans style beignets, powdered sugar, peanut butter + raspberry jelly dipping sauces
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 02:00PM - 07:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 02:00PM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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