Must be 21 to purchase. Draft 16 oz.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 375 ml.
Must be 21 to purchase. 375 ml.
Must be 21 to purchase. 750 ml.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 720 ml.
Must be 21 to purchase. 720 ml. Sunflower yeast.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Sake.
Must be 21 to purchase. Black Ridge.
Must be 21 to purchase. Maddalena.
Must be 21 to purchase. Maddalena.
Must be 21 to purchase. Mariella.
Must be 21 to purchase. Highlands 41.
Must be 21 to purchase. Black Ridge.
Must be 21 to purchase. Vampire.
6 pieces.
4 pieces.
2 shrimp and 4 vegetables.
2 pieces.
2 pieces.
2 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
10 pieces.
Green salad, cucumber, gobo, 7 kinds of fish, seaweed salad and avocado.
Cucumber, gobo, crab and shrimp.
Green salad, cucumber, crab, avocado and gobo.
Green salad, tomato, onion, radish and crispy wonton.
Green salad, cucumber, gobo, 2 pieces of salmon and avocado.
Green salad, cucumber, gobo, salmon skin, bonito flakes and avocado.
Seaweed, gobo and lemon.
Green salad, cucumber, gobo, avocado and spicy chunky tuna.
Cucumber, mango, edamame, radish and crab.
Octopus, cucumber and seaweed salad.
California roll with salmon on top and soy mustard sauce.
Crab and avocado with tuna and yellowtail on top. Served with soy paper.
Spicy tuna roll and salmon mixed with avocado, tomato and soy mustard with crunchy onion on top.
Spicy tuna roll with crunchy tuna mixed with spicy mayo on top.
Spicy albacore roll topped with seared albacore, fresh onion and spicy ponzu.
Spicy tuna, shrimp and scallop mixed with masago, spicy mayo, cucumber and avocado wrapped in soy paper.
Tuna, salmon, yellowtail, crab stick, gobo and avocado wrapped in cucumber with soy mustard sauce. No rice.
Spicy tuna roll with avocado topped with 5 different kinds of fish, black caviar and spicy mayo.
Spicy tuna roll on soy paper with albacore on top. Wrapped with pink soy paper with chili oil and scallion.
Crab, avocado and gobo wrapped with a choice of fish, chili oil and scallion. No rice.
Fresh scallop mixed with mayo and masago wrapped in soy paper with salmon on top. Wrapped in pink soy paper with chili oil and scallion.
California roll wrapped with salmon and spicy tuna on top with spicy mayo.
Spicy tuna wrapped with crab and topped with tuna, salmon, yellowtail, avocado, masago, scallion and chili oil. No rice.
Spicy tuna, gobo and cucumber with salmon on top with lemon and spicy mayo.
Spicy tuna roll wrapped with avocado, 1/2 spicy 1/2 sweet sauce, togarashi and sesame seeds.
Spicy tuna, shrimp tempura and cucumber inside with eel tempura and avocado on top with bonito flakes, sweet and chili oil.
Soft shell crab, avocado, gobo, crab, masago on the rice and eel sauce.
Crab, shrimp tempura, avocado and cucumber inside. Topped with albacore, spicy ponzu and crispy onion.
Spicy tuna with shrimp tempura wrapped with soy paper. Albacore and avocado on top with spicy ponzu and crunchy flakes.
Shrimp tempura with crab topped with spicy tuna, crunchy flakes and spicy mayo.
Spicy tuna, crab, shrimp tempura and avocado wrapped with soy paper. Topped with salmon and 4 kinds of special sauces.
Shrimp tempura, cucumber and avocado inside. Spicy crab on top with red caviar.
Spicy tuna and shrimp tempura wrapped with togarashi, rice, chili oil and 5 slices jalapeno.
Asparagus and zucchini tempura wrapped with soy paper and topped with tuna, ponzu, chili oil and togarashi and green onion.
Spicy tuna and shrimp tempura inside. Topped with yellowtail, avocado, yuzu paste, yuzu sauce and scallion.
Crab and shrimp tempura inside. Tuna, avocado, and crab on top. black and red tobiko, chili powder green onion and assorted flower. Chili oil and eel sauce. Soy paper.
California roll wrapped with baked salmon and eel sauce.
Chilean seabass baked with yuzu, spicy mayo and asparagus wrapped with soy paper, masago and garlic-ponzu sauce.
California roll on the bottom and baked baby lobster and mushroom with creamy sauce on top.
Cream cheese, avocado and crab inside. Wrapped with baked yellowtail and eel sauce.
Freshwater eel and crab wrapped with avocado and eel sauce.
Shrimp tempura, cucumber, avocado with freshwater eel on top.
Baked scallop with soy paper, Cajun tuna and avocado on top. Served with sweet and spicy, green onion and togarashi.
Baked baby lobster and shrimp tempura wrapped in soy paper. Topped with mango, crab, spicy tuna, sesame sauce, sweet and chili oil.
Baked baby lobster with shrimp tempura inside and shrimp, avocado and crab on top. Served with spicy mayo, eel sauce, green onion and togarashi.
Spicy tuna roll and 7 kinds of sushi.
5 kinds of fish. 4 pieces each.
2 pieces.
Chu toro.
Akami.
Tsubugai concha.
Kani kama.
Tamago.
Tobiko.
Amaebi.
Unagi.
Hirame.
Ankimo.
Saba.
Tako.
Sake.
Ikura.
Anago.
Uni.
Ebi.
Masago.
Aji.
Ika.
Maguro.
Hamachi.
Sake.
Maguro.
Hamachi.
Chu toro.
Akami.
Tamago.
Unagi.
Hirame.
Saba.
Tako.
Anago.
Uni.
Ebi.
Aji.
Ika.
8 pieces.
8 pieces.
5 pieces.
5 pieces.
5 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
5 pieces.
8 pieces.
5 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
10 pieces.
8 pieces.
Hours of Service:
Friday: 11:00AM - 12:30AM
Monday: 12:00AM - 12:30AM, 11:00AM - 12:30AM
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 12:30AM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 12:30AM
Wednesday: 11:00AM - 12:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.