Muenster, mozzarella, and provolone cheese blend.
Muenster, mozzarella, and provolone cheese blend over a bed of sliced pepperonis.
Pulled pork and chopped pickles topped with muenster, mozzarella, and provolone cheeses and a swirl of house BBQ sauce.
Smoked brisket marinated in au jus on a pizza crust with choice of hot or mild giardiniera peppers.
House-made and hand crushed guacamole with tortilla chips.
Four sourdough breadsticks baked with garlic butter seasoning served with beer cheese soup dip.
Served with choice of ranch or blue cheese dip.
Served with wavy potato chips.
Crispy onion slices deep-fried until golden-brown.
Made from grated and deep-fried potato.
Tim's almost famous mac & cheese
Tim's almost famous mac & cheese
Tim's almost famous mac & cheese
Beer cheese, jalapeño, tomatoes, onions, lettuce, black beans.
2 layers (send deconstructed for to go orders) of tortilla chips covered in house made jalapeno beer cheese, smoked pulled pork and jalapeno slices on each layer.
2 layers (send deconstructed for to go orders) of tortilla chips covered in house made jalapeno beer cheese, smoked pulled chicken mixed with bacon, ranch, butter and cream cheese and jalapeno slices on each layer.
2 layers (send deconstructed for to go orders) of tortilla chips covered in house made jalapeno beer cheese, smoked pulled spicy chicken and jalapeno slices on each layer.
3 pulled pork tacos topped with chopped onion and fresh cilantro. Served with limes and house made salsa
3 crack chicken tacos topped with chopped onion and fresh cilantro. Served with limes and house made salsa
3 spicy chicken tacos topped with chopped onion and fresh cilantro. Served with limes and house made salsa
3 tacos with choice of protein topped with chopped onion and fresh cilantro. Served with limes and house made salsa
Tortilla wrap spread with guacamole & mayo filled with chopped smoked chicken, torn lettuce leaf, sliced tomato, mozzarella, bacon, and balsamic vinaigrette.
8" Sourdough grilled hoagie spread with whole grain garlic mustard and grilled with smoked pulled pork, swiss cheese, and pickles on panini press.
Toasted 8" Sourdough hoagie filled with smoked brisket, sautéed onions & bell peppers, and provolone cheese.
Marinated pulled pork toasted on a 8" Sourdough hoagie spread with Sriracha mayo and topped with chopped cucumber, jalapeno, cilantro, pickled radishes, and pickled carrots.
Smoked brisket marinated in Au Jus on a toasted 8" Sourdough hoagie with choice of hot or mild Giardiniera peppers.
8" Sourdough hoagie spread with house-made ranch dressing and topped with crack chicken, bacon, and mozzarella cheese. Grilled on a panini press.
Mac and cheese topped with pulled pork and choice of sauce.
Mac and cheese topped with crack chicken and choice of sauce.
Mac and cheese topped with brisket and choice of sauce.
8 wings with a choice of sauce.
8 wings with a choice of sauce.
1/2 slab of baby back ribs and 6 smoked wings with a choice of sauce.
Mac and cheese topped with buffalo chicken strips, blue cheese crumbles and green onions.
Pick one meat, with a choice of 2 sides and sauce.
Pick two meats & 2 sides. Upcharge for double ribs.
Pick three meats & 2 sides. Upcharge for each 3 rib bones.
Pick four meats. Upcharge for each 3 rib bones.
All five meats with a choice of 2 sides and sauce.
3 rib bones, 4 smoked wings, 1/4 lb. pulled pork, and 1/4 lb. crack chicken served with double sides of coleslaw and mac & cheese.
6 rib bones, 8 smoked wings, 1/2 lb. pulled pork, and 1/2 lb. crack chicken served with double sides of coleslaw and mac & cheese.
House-made seitan ground with onions and pears in an Asian style marinade. Topped with green onions, red cabbage, and vegan spicy napa kimchi. Served with one side.
House made Seitan ground with onions and pears in an Asian style marinade. Topped w/vegan sriracha mayo, cucumber, jalapeno, cilantro, pickled radishes and carrots and hoisin sauce.
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
1/2 pan of mac & cheese will have up to 18 servings. Full Pan will have up to 35 servings
1/2 pan of mac & cheese will have up to 18 servings. Full Pan will have up to 35 servings
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 12:00AM - 06:00PM
Tuesday: Closed
Saturday: 12:00AM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.