Roasted brown butter peach, crispy prosciutto, De Stefano burrata, balsamic reduction, basil.
Tomato sauce, basil, mozzarella. Vegetarian
Rosa Grande pepperoni, Italian sausage, caramelized onions.
Wild mushroom, mozzarella, truffle oil, garlic cream sauce. Vegetarian
Garlic cream, sauteed spinach, mozzarella, parmesan. V.
Debecca farm bacon, fresh basil, blistered cherry tomatoes, mozzarella.
Wild mushrooms, avocado, creme fraiche, breakfast potato.
Caramelized onions, bell pepper, brie, blistered tomato, avocado, arugula, breakfast potato.
Crispy breakfast potatoes, ginger soy glaze, cilantro, house kimchee, fried egg.
Sweet peppers, grilled onions, roasted jalapenos, shredded potato, avocado, fried egg.
Bacon, cheddar, sunny eggs, maple syrup.
Whipped cream, maple syrup, black cherry jam, bacon.
Skinless buttermilk fried chicken, red devil gravy, jalapeno rosemary syrup.
Creme fraiche, pickled jalapeno, avocado puree, red onion, herbs.
Cinnamon apple pie filling, hazelnut crumble, bacon.
Caramelized onion, jalapeno, mozzarella.
Soft scrambled egg, potato, bell pepper, onions cheddar, salsa, bacon, side salad.
Sunny eggs, house bread, lettuce, tomato, bacon, cheddar, avocado, arugula pesto, fries. Gluten-free.
Tomato, maytag blue cheese, onion rings, butter lettuce, thousand island, brioche bun, hand-cut fries.
Cheddar, parmesan, Swiss, mozzarella, BBQ sauce, ranch.
Aboca squash, crispy fingerling potato, coconut, truffle oil. Vg, GF.
Organic Mesclun greens, mango, apple, quinoa, edamame, curried cashews, citrus vinaigrette. *N, GF*.
Fennel, radish, basil, carrots, Laura Chanel goat cheese. pine nuts, dijon vinaigrette. V, VG. GF.
Arugula, pickled sweet onions, anchovy vinaigrette, avocado, garlic panko, blue cheese. GF.
Creamy house caesar, avocado, cherry tomatoes, parmesan, garlic panko.
Creme fraiche, fingerling potato, mixed herbs, lemon, pickled shallots.
Garlic cream, gorgonzola, crunchy chili oil, parmesan, herbs. V, N.
Chipotle ranch, avocado, bacon, Swiss, baby rocket arugula.
Avocado, burrata cheese, basil, balsamic reduction. Vegan, Gluten-free.
Gochujang BBQ, mozzarella, cabbage slaw.
Garlic cream, sage, mozzarella, pepitas, balsamic. V.
Sweet potato fries with house seasoning and paprika. A real crowd pleaser.
Crispy onion slices deep-fried until golden-brown.
Pickles coated with flour, Italian seasoning, garlic powder, salt and pepper and deep fried for a perfect snack.
Tomato, blue cheese, onion rings, butter lettuce, thousand island, brioche bun, hand-cut fries. *GF.
Mozzarella, bacon, tomato, lettuce, chipotle aioli, brioche bun, hand-cut fries. GF.
Beer & bacon jam, arugula, brie cheese, truffle aioli, brioche bun, hand-cut fries. GF.
Gochujang BBQ, house kimchee, radishes, brioche bun, hand-cut fries. GF.
Skinless buttermilk fried chicken, waffles, red devil gravy, maple syrup.
Roasted corn salsa, caramelized onions, sweet peppers, chipotle aioli, soft corn tortilla. Gluten free.
Grilled pineapple relish, cotija cheese, soft corn tortilla. Gluten Free.
Guacamole, pickled onions, shaved jalapenos, soft corn tortilla. Gluten free.
Creamy farro roasted peaches mustard seed cashew red wine sauce Gluten free.
Wild mushrooms, basil, parmesan, garlic, panko. V,VG,GF.
Hazelnut romesco fingerling potato charred summer squash salsa verde GF N.
Impossible meat ragu, tomato sugo, gluten free spaghetti, basil. GF VG
Sweet potato puree, blood orange, fingerling potato, hazelnut, herbs, fennel. GF.
Creamy kale crispy fingerling potato red wine sauce Gluten-free.
Portobello mushrooms, fried pickles, bell peppers, brioche bun.
Crispy cauliflower, buffalo sauce, ranch. Vegetarian, Gluten-free.
Soy, vinegar, cilantro, ginger, garlic, peanuts, lime Vegan.
Marinara sauce, parsley, grilled ciabatta bread.
Six cheeses, chipotle mango BBQ sauce, ranch. Vegetarian.
Braised, navy beans, Spanish, chorizo, herb, salsa Verde.
Fresh marbled banana custard, oreo crust, chantilly cream.
Sea salt caramel, hazelnut crumbles, pate sucree crust.
Gochujang BBQ, house kimchee, radishes, brioche bun, hand-cut fries.
Buttermilk fried chicken breast, cabbage slaw, pickles, chipotle aioli, brioche bun, hand-cut fries.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.