Crispy fried patties stuffed with vegetables, potatoes, green-peas, spices, and fresh herbs.
Homemade Indian cheese fried golden brown blended with fresh herbs and spices.
Combination platter of samosa, veggie cutlet, paneer pakora, and mixed vegetable pakora.
Sliced cucumber julian cabbage, tomatoes, and bell pepper served with goan vinaigrette dressing.
Sliced cut cucumber with a side of vinaigrette dressing.
Nuts dry fruit stuffed in unleavened bread.
Leavened bread made of special fine white flour dough, baked in a clay oven.
Unleavened bread topped with garlic and cilantro.
Unleavened bread stuffed with mozzarella cheese and baked in a clay oven.
Multi layered flaky bread made of whole wheat.
Unleavened bread stuffed chopped onion, fresh herbs, and spices.
Whole wheat bread baked in a clay oven.
Whole chicken legs marinated in yogurt and spices for 24 hours and grilled in clay oven.
Boneless pieces of white meat marinated in yogurt, spices, and lemon juices, then grilled in a clay oven.
A combination platter consisting of reshmi kebab, sheekh (lamb) kebab, chicken tikka, fish tikka, shrimp, and tandoori chicken.
Mixed lamb. Ground lamb meat mixed with fresh herbs and spices grilled in clay oven.
Boneless tandoori chicken pieces cooked in a rich, thick tomato-based gravy, flavored with spices and butter.
Chicken tikka cooked in a thick gravy with tomatoes, spices, and fresh herbs.
Boneless chicken pieces cooked in a traditional curry sauce.
Chunks of chicken cooked with bell peppers, onions, tomatoes, fresh herbs, and spices.
Traditional chicken cooked in rich creamy spinach gravy with fresh herbs and spices.
Cooked with ginger garlic and potatoes in sauce made with cardamom, cloves, cinnamon, black pepper, cumin dry chilies, and blended with vinegar.
Boneless pieces of lamb meat marinated in chef special sauce, cooked in a thick gravy with tomatoes, spices, and fresh herbs.
Lamb meat cooked in a onion sauce, with tomatoes, fresh herbs, and spices.
Lamb meat cooked in rich creamy spinach gravy, with fresh herbs spices.
Lamb meat cooked with ginger, garlic, tomatoes, onion bell pepper, and special spices.
Cooked with ginger garlic and potatoes in sauce made with cardamom, cloves, cinnamon, black pepper, cumin dry chilies, and blended with vinegar.
Traditional goan curry made with fresh coconut red chillies, poppy seed, special spices, and fresh herbs.
Traditional goan curry made with fresh coconut red chillies, poppy seed, special spices, and fresh herbs.
Traditional goan curry made with fresh coconut red chillies, poppy seeds, special spices, and fresh herbs.
Traditional fish cooked in a curry sauce with fresh coconut, tomatoes spices, and fresh herb.
Goat meat cooked in an onion sauce with tomatoes and fresh herbs and spices.
Homemade cheese cooked with creamy spinach herbs and spices.
Indian cheese, cooked with peas, onion, tomatoes fresh herb, and spices.
Paneer cooked in a creamy mint sauce with bell pepper, onion, and spices.
Garbanzo beans cooked with onion, tomatoes, fresh herbs, and spices.
Eggplant barbecued in the clay oven, cooked with onion, tomatoes, ginger, garlic, and spices.
Homemade cheese and vegetables, dumpling cooked in a mild gravy.
Potatoes and cauliflower cooked in a blend of fresh herbs and spices.
Potatoes cooked with peas, onion, and tomatoes in a blend of fresh herbs and spices.
Yellow lentils cooked with cumin, tomatoes, onion, fresh herbs, and green chillies.
Black lentils cooked with kidney beans, slowly simmered with tomatoes, onions, garlic, ginger, and flavored in mild spices.
Home cottage cheese cooked in a creamy tomatoes sauce with fresh herbs and spices.
Cooked with ginger garlic and potatoes in the sauce made with cardamom, cloves, cinnamon, black pepper, cumin dry chilies, and blended with vinegar.
Vegetables cooked in yogurt, spices, and fresh herbs, cooked with saffron basmati rice garnished brown rice.
Chicken cooked in yogurt, spices, and fresh herbs cooked with saffron basmati rice garnished with brown onion.
Lamb cooked in yogurt, spices, and fresh herbs cooked with saffron basmati rice garnished with brown onion.
Basmati rice cooked with fresh garlic and herbs.
Basmati rice cooked with jeera, cinnamon stick, bay leaves, and herbs.
Basmati rice.
Fried potatoes.
Breaded or battered crispy chicken.
Cheese balls, deep fried and dipped in light sugar.
Kheer. A dessert made with basmati rice, milk, sugar, and cream.
Grated carrot cooked with milk, sugar, and cream.
Homemade Indian ice cream flavored with mango and nuts.
Homemade yogurt mixed with cucumber, cilantro, and cumin seeds.
Mango, lemon, carrots, green chilies, mustard, seed, chili powder, with tangy spicy flavors.
Sweet and tangy mango relish.
Bombay masala tea made with cardamom, cloves cinnamon, and fresh crushed ginger.
Mango pulp blended in yogurt.
Hours of Service:
Friday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 01:30PM, 04:00PM - 08:00PM
Tuesday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
Saturday: 11:00AM - 01:30PM, 04:00PM - 08:00PM
Thursday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
Wednesday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.