"The King Cut" 35oz Bone-In Ribeye

Frenched Bone-In Ribeye, broiled to temperature, topped with garlic butter and served with balsamic-glazed roasted shallots. Au Jus and Béarnaise Sauce served on the side.

Landry's Select Club Membership

If you are a frequent takeout customer, the Landry’s Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.

Ahi Tuna Poke

Tuna Poke Mix, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips

Jumbo Shrimp Cocktail

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.

SRF Wagyu Meatballs

House-Made Marinara Sauce, Parmesan Cheese

Jumbo Lump Crab Cake

4 oz. Crab Cake, Mustard Mayonnaise

Jumbo Shrimp Alexander

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Nueske's Bacon Steak

12oz of Thick Cut Bacon, roasted Until golden Brown in a Soy-Pineapple Caramel and topped with Sesame and Green Onions

Prosciutto Wrapped Mozzarella

Served with balsamic Glaze and Mixed Greens

Colossal Crabmeat Cocktail

House-made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.

Maine Lobster Ravioli

(3) pcs. Truffle-lobster cream, shiitake mushrooms, crispy brussel sprouts, lobster meat, grana padano

Wild Mushrooms

Roasted Oyster, Shittake, and Cremini Mushrooms with Miso Butter and Chives

Chilled Lobster Cocktail

5-6 ounce cold-water lobster tails, served open, over crushed ice. Served with mustard mayonnaise and cocktail sauce; garnished with a lemon wedge and fresh sprig of parsley

Lobster Bisque

creme fraiche, chives

Wedge of Iceberg

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.

Caesar Salad

Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.

Chopped House Salad

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.

Baked French Onion Soup

Seasonal Burrata Salad

Spring Feature: 4 oz. Fresh Burrata Cheese, olive tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, extra virgin olive oil

Center-Cut Filet Mignon 8 oz.

8 oz. Gluten sensitive.

Center-Cut Filet Mignon 12 oz.

12 oz. Gluten sensitive.

Prime New York Strip

16 oz. Morton's Signature Cut. Gluten sensitive.

Prime Double-Cut Pork Chop

16 oz. Gluten sensitive.

Prime Center-Cut Ribeye

16 oz. Boneless Cut. Gluten sensitive.

Prime Cajun Ribeye

16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.

Prime Bone-In Ribeye

22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.

Chicken Christopher

Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce

Morton's Prime Burger "The Original"

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Miso Marinated Sea Bass

Bok Choi, Miso Broth

Filet Mignon Mixed Grill

6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus spears

Cold Water Lobster Tail

8 oz. Drawn Butter. Gluten sensitive.

Jumbo Shrimp Alexander Entree

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Jumbo Lump Crab Cakes

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

Shrimp Scampi

Fresh made Fettucine, served al-dente with shrimp Scampi, Beurre Blanc sauce, blistered cherry tomatoes, fresh wilted spinach.

7 oz. Wagyu Filet Mignon

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter

Broiled Ora King Salmon

Herb roasted Cauliflower, Calabrian Chili Romesco, and Pickled Pepper Relish

Twin Lobster Tails

Two 5oz Cold Water Lobster Tails, served with charred lemon and clarified butter

6oz. Center Cut Filet Mignon and 5oz. Cold Water Lobster Tail

Morton's Classic Filet Oscar 8oz

8oz Filet Mignon topped with Crabmeat, Asparagus and Bearnaise Sauce

Lamb Chops

- Four lamb chops, frenched, served over Morton’s mashed potatoes with a blueberry port demi sauce

Sauteed Spinach & Mushrooms

Gluten sensitive.

Sauteed Brussel Sprouts

Creamed Spinach

Sour Cream Mashed Potatoes

Gluten sensitive.

Jumbo Baked Potato

Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Smoked Gouda & Bacon Au Gratin Potatoes

Matchstick French Fries

Gluten sensitive.

Bacon & Onion Macaroni & Cheese

Lobster Macaroni & Cheese

Thick Cut Onion Rings

Served with truffle dipping sauce.

Jumbo Asparagus

Steamed and served with hollandaise or Grilled jumbo asparagus, extra virgin olive oil, sea salt, grilled lemon

The "Troy"

Sauteed Onions and Mushrooms

Maine Lobster Ravioli

(5) pcs. Truffle-lobster cream, shiitake mushrooms, crispy brussel sprouts, lobster meat, grana padano

Baked Corn Souffle

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.

Black Truffle Mashed Cauliflower

- Creamy cauliflower pureed with black truffles and Parmesan cheese; garnished with chopped chives

(3) Jumbo Grilled Shrimp

(1) 5oz. Cold Water Lobster Tail,

Clarified Butter

Egg and Onion Loaf

Blue Cheese Butter

3 oz.

Black Truffle Butter

3 oz.

Cognac Sauce Au Poivre

3 oz.

Bearnaise Sauce

Crab Oscar

Colossal Crab Meat and Asparagus with Bernaise Sauce.

(1) Bacon Steak Slice

Soy Pineapple Glaze

Single Slice Nueske's Bacon Steak

Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.

Morton's Steakhouse Sauce

Bordelaise Butter

Double Chocolate Mousse

Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie

Key Lime Pie

Fresh Whipped Cream

New York Style Cheesecake

– Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream

Mixed Berries and Whipped Cream

Raspberries with Whipped Cream

Strawberries and Whipped Cream

Seasonal Bread Pudding

Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce

Coke

Diet Coke

Sprite

Bottled Water (1L)