Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.
Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables
Our chef's signature appetizer, pieces of boneless chicken fried and then tossed in our special seasoning blend to create a burst of flavors
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices, served with a side of our aromatic basmati rice
A traditional Indian dish, made with fragrant spices, tomatoes, and a variety of vegetables. served with a side of our aromatic basmati rice
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices. served with a side of our aromatic basmati rice
Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices
An assortment of farm-fresh vegetables braised in a mild velvety yogurt gravy seasoned with aromatic herbs. served with a side of our aromatic basmati rice
A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. served with a side of our aromatic basmati rice
A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. served with a side of our aromatic basmati rice
Succulent pieces of lamb, slow cooked in a hot and tangy traditional red 'rechado' masala.
Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. served with a side of yogurt raita
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy. served with a side of yogurt raita
Fresh dough filled with cheese spread flat and baked in a indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.