Linquine topped with chopped clams and artichokes in white wine sauce.
Fresh homemade potato gnocchi served with sauce.
Bow tie pasta tossed with diced salmon in light rose sauce.
Clams, mussels and shrimp tossed with linguine in a tomato sauce or white wine sauce.
Homemade pasta with meat sauce or truffle scented porcini cream sauce
Penne pasta topped with fresh basil in red or pink sauce
Orecchiette pasta with crab meat, fresh asparagus, and tomato in a white wine sauce
Homemade ravioli stuffed with lobster, shrimp, salmon, and scallops in vodka sauce
Homemade ravioli stuffed with minced vegetables in tomato sauce
Casarecce pasta served with shrimp with our homemade pesto
Arborio rice mixed with sliced porcini mushrooms.
Arborio rice topped with clams, mussels, scallop and shrimp.
8oz filet mignon
22oz bone in cowboy ribeye
Pork chop stuffed with fontina cheese, broccoli rabe, roasted peppers
Grilled bone in veal chop with rosemary lemon butter sauce
Chefs creation
Grilled Alaskan salmon served over lobster risotto
Parmesan panko crusted served with crab meat in a lemon beurre blanc sauce
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil with diced tomatoes
Seared chicken breast topped with prosciutto and mozzarella cheese in Amarone demiglaze sauce
Sautéed chicken breast, mushrooms, sun dried tomatoes, fontina cheese, saffron cream sauce
Sautéed chicken breast over cappellini pasta
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
Pounded grilled veal with fine herbs, lemon, and extra virgin olive oil with diced tomatoes
Veal medallions topped with prosciutto and fontina cheese in vermouth sauce
Gourmet mixed baby greens in balsamic vinaigrette.
Romaine lettuce with yolkless caesar dressing topped with shaved parmigiano.
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette.
Baby arugula, sliced almonds, sliced oranges, crumbled goat cheese, lemon vinaigrette
Chef's Creation
Cilantro, red chiles and ponzu
Proscuitto di parma wrapped melon.
Sauteed calamari with jumbo crab meat in spicy tomato sauce.
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.
New zealand mussels sauteed in mild spicy tomato sauce.
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta.
Blue point oysters in half shell served with cocktail sauce.
Stuffed with medley of vegetables topped with smoked bacon and baked in oven.
Clams, broccoli rabe and sausage in a white wine sauce
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day.
Thin sliced filet mignon, little bit ‘o baby greens topped with shaved parmigiano and drizzled olive oil.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 07:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.