New Peking - Midlothian, VA

2 pieces. Crispy dough filled with shredded vegetables.

Crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

2 pieces.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

Stuffed dough.

6 pieces. Stuffed Chinese dumpling.

4 pieces. Dried meat stick.

4 pieces. Dried meat stick.

4 pieces. Butterflied shrimp that has been fried.

6 pieces. Cooked wing of a chicken.

8 pieces. Squid.

2 pieces. Savory folded flatbread.

4 pieces. Ribs that have been broiled.

8 pieces.

8 pieces.

For 2.

Filled wrap made from lettuce.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made with tofu.

Minced chicken with savory and sweet soup made from corn.

Savory light broth with noodles.

Stir fry.

Spicy. Spicy stir-fry.

Sweetened sauce with vinegar base.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy.

Stir fry.

Sweetened sauce with vinegar base.

Spicy. Marinated and stir fried.

Spicy. Dry, spicy flavor that comes from doubanjiang.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang.

Spicy. Served with brown sauce and vegetables.

Spicy. Spicy stir-fry.

Spicy. Marinated and stir fried.

Mild white sauce.

Sweetened sauce with vinegar base.

Spicy. Dry, spicy flavor that comes from doubanjiang.

Spicy.

Vegetable stir fry.

Spicy. Cooked in a pungent savory sauce.

Spicy. Cooked in a pungent savory sauce.

Spicy. Served with spicy sauce.

Spicy. Stir-fried with bell pepper, onion, and carrot in chef's special brown sauce.

Spicy. Shrimp and Canadian scallops sauteed with fresh crunchy vegetables in imported barbecue sauce.

Spicy. Shrimp with mixed vegetable and General Tso's chicken.

A combination of shrimp, scallops, chicken, roast pork, and tender beef sauteed in delicate brown sauce with fresh vegetables

Tender steak lightly battered and fried until its crispy outside and tender and juicy inside, then glazed with our special sauce made with sun-dried orange peel and garnished with fresh snow peas pods.

Sauteed with fresh veggies in delicate wine sauce.

Spicy. Light battered shrimp sauteed in a special tangy sauce with sun-dried orange peel and garnished with fresh broccoli.

Scallops and shrimp sauteed with sweet pea pods baby corn, mushroom, red peppers, water chestnuts, and broccoli.

Authentic Szechuan style dish! combination of beef, chicken, and shrimp sauteed in a special Szechuan sauce with seasonal vegetables.

Chunks of filet mignon sauteed in flavorful brown sauce with sweet pea pods, mushrooms, and other colorful vegetables.

Lightly seasoned long island duckling, slowly roasted in Chinese oven to a crispy, golden brown, the crisp skin and tender meat is thinly carved separately, served with Chinese pancakes, spring onions, and plum sauce.

Chunks of filet mignon, shrimp, and Canadian scallops sauteed with fresh vegetables in a flavored brown sauce.

Spicy. Fried jumbo shrimp, onion, pepper, carrot, and broccoli.

Chunk of filet mignon, shrimp, sea scallops, sliced chicken, roast pork, and crispy vegetables sauteed with fresh pineapple, a delightful combination as unique as the presentation also delicious.

Shrimp, beef, chicken breast, and fresh veggies, sauteed in chef's brown sauce served over soft noodle.

A combination of shrimps, scallops, beef, and sliced chicken sauteed with fresh vegetables in a brown sauce served in a sizzling hot plate.

1/2 long island duckling, lightly marinated and slowly roasted in Chinese oven, the skin is crispy, and meat is juicy, served with special plum sauce.

Spicy. Shrimp and Canadian scallops sauteed in delicate brown sauce with fresh vegetables.

Steamed white rice.

Steamed brown rice.

Stir-fried.

Flat sweet cake.

Crisp, sweet folded cookie.

Rich creamy cake.