O'charley - Bowling Green, KY

Serves 6. Chicken tenders dipped in buttermilk and lightly fried, with Honey Mustard dressing for dipping. Served with rolls and your choice of two family-size sides.

Serves 6. Buttermilk-breaded chicken breasts with honey. Served with rolls and your choice of two family-size sides.

Four of our 7-oz. Classic Cheeseburgers topped with bacon, lettuce, tomato, onion and pickles. Eight of our famous hand-breaded Chicken Tenders with a dipping sauce of your choice. All served with family-size French Fries, an additional family-size side and rolls. Please note that all four burgers will be prepared to the same temperature.

Serves 4-6. Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab with tartar and cocktail sauces. Served with rolls and your choice of two family-size sides.

Serves 4-6. Sliced grilled chicken breast tossed with creamy Alfredo sauce and linguini. Served with rolls and a family-size House or Caesar Salad.

Serves 6. Six boneless chicken breasts with our special herb seasoning. Served with rolls and your choice of two sauces and two family-size sides.

Serves 4-6. Cajun-seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini. Served with rolls and a family-size House or Caesar Salad.

Apple, Peach or Blackberry baked cobblers with a tender flaky crust ~ enough to share. Mix it up ~ Choose one or two flavors.

Enjoy these decadent walnut brownie bites filled with toffee morsels and dusted with powdered sugar. Served with caramel sauce and chocolate syrup.

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.

Three mini coffee-flavored sponge cakes dusted with cocoa. It’s the perfect ending to your meal.

Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped topping and chocolate morsels.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped topping.

12 slices of creamy cheesecake.

Our decadent walnut brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.

Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles and onion. Served with fries.

Cheddar cheese, lettuce, tomato, onion and pickles. Served with fries.

Sliced grilled chicken, Pepper Jack cheese, applewood-smoked bacon, drizzled with ranch served on toasted baguette. Served with fries.

Cornmeal-breaded Mississippi farm-raised catfish with lettuce, tomato, onions and pickles served on a toasted baguette. Served with a side of fries.

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries. MAKE IT BUFFALO.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. SUBSTITUTE CHICKEN WITH 6-OZ. SALMON FILET OR 6-OZ. SIRLOIN

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.

Our 6-oz. perfectly grilled salmon sprinkled with our special herb seasoning, served on a bed of romaine lettuce that’s been tossed in our creamy Caesar dressing, topped with croutons and parmesan cheese.

A creamy blend of cheddar cheese, bacon, potatoes and just a hint of spice. Available every day.

Zesty, spicy soup with chicken, green Chile peppers, tomatoes, ground tortillas and cumin.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

Hand-cut, seasoned with lemon pepper. Served with two sides.

Perfectly seasoned, juicy sirloin. Served with two sides.

Two 5-oz. pork chops seasoned to perfection. Served with two sides.

Hand-cut, herb-seasoned and served with two sides. Also available Blackened, Bourbon-Glazed or Chipotle.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin, Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

Salmon fillet with a 6-oz. sirloin.

Now Serving Coca Cola® Beverages. Served in a 16 oz. cup.

O’Charley’s famous chicken tenders, chopped and on top of warm tortilla chips and queso, layered with shredded cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with our special smokey honey-mustard and topped with chopped cilantro.

Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders.

Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses served on crispy, garlic buttered toasted bread topped with marinara sauce, a blend of cheeses, fresh basil, and drizzled with balsamic glaze.

One of our Favorites! Deep-fried spicy pickle chips served with ranch dressing.

Crispy buttermilk-fried shrimp and tasty stuffed crab. Served with cocktail and tartar sauce.

Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

Tortilla chips served with our spicy white queso.

36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served your choice of 3 dipping sauces.

Twelve each of our famous Chicken Tenders, Spicy Jack Cheese Wedges and Loaded Potato Skins. Served with Honey Mustard, Marinara Sauce and Sour Cream for dipping.

Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Available sauced with Original BBQ, Nashville Hot or Carolina Gold BBQ.

A trio of dips! A hearty portion of warm and creamy Spinach & Artichoke Dip, Spicy White Queso and Salsa and plenty of tortilla chips. Serves 4 - 6.

Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa. Serves 4 - 6.

24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard or BBQ sauce for dipping. Ribs available sauced in Original BBQ, Nashville Hot or Carolina Gold BBQ.

Double hand-breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard-boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 - 6.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette. Other dressings available upon request.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served on a baguette.

O’Charley’s Famous Chicken Tenders with a special pecan breading, chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Other dressings available upon request.

Creamy cheeses blended with cavatappi pasta.

Mashed sweet potatoes topped with a sugar-cinnamon blend.

Mashed potatoes topped with brown gravy.

A blend of iceberg and romaine topped with tomatoes, cucumbers, shredded cheddar cheese and croutons.

12 slices of creamy cheesecake.

Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped topping and chocolate morsels.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Three chicken tenders served with choice of honey mustard or ranch for dipping and a kids side item.

Two chicken tenders served with choice of honey mustard or ranch for dipping and a kids side item.

American cheese on a toasted bun with lettuce, tomato and pickle. Served with a kids side item.

On a toasted bun with lettuce, tomato and pickles. Served with a kids side item.

Creamy Mac & Cheese served with a kids side item.

Noodles tossed with Alfredo sauce.

Six mini corn dogs served with choice of honey mustard or ranch for dipping and a kids side item.

Creamy Mac & Cheese topped with chopped O'Charley's Famous Chicken Tenders and cheese sauce served with a kids side item.

Two O'Charley's Famous Chicken Tenders stuffed in our rolls with pickles, American cheese, and your choice of honey mustard or ranch for dipping. Served with a kids side item.

Mashed Potatoes & Brown Gravy topped with chopped O'Charley's Famous Chicken Tenders and Cheddar Cheese served with a kids side Item

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

Hand-breaded chicken tenders with a 6-oz. sirloin.

O’Charley’s Famous Chicken Tenders smothered with hearty country gravy, mushrooms and onions. Served with smashed potatoes and an additional side.

Served in a 12 oz. cup.

Baby Back Ribs with our signature BBQ sauce and O'Charley's Famous Chicken Tenders with your choice of dipping sauce. Served with choice of one side.

Baby Back Ribs with our signature BBQ sauce and five buttermilk fried shrimp. Served with choice of one side.

Baby Back Ribs with our signature BBQ sauce and grilled chicken breast covered in our signature BBQ sauce, topped with applewood smoked bacon and Monterey Jack cheese. Served with choice of one side.

Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses served on crispy, garlic buttered toasted bread topped with marinara sauce, a blend of cheeses, fresh basil, and drizzled with balsamic glaze.

Grilled chicken breast topped with peach chutney. Served with 2 sides

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

Pick 2 items from O'Charley's Chicken Tenders, Buttermilk Fried Shrimp, Bone-In Pork Chop, Smothered Chicken Breast, or Hand-Battered Atlantic Cod. **Upgrade your second combo item for $4 more to BBQ Ribs, 6oz Atlantic Salmon, or 6oz Sirloin. Served with 2 Side items.

Grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with broccoli.

Three mini coffee-flavored sponge cakes dusted with cocoa. It’s the perfect ending to your meal.

8 Additional Unsliceably Soft Rolls

Add one of our delicious Family Sized Sides ~ Serves 4-6

Add one of our delicious side items

Choose from House or Caesar

Extra Dressings, Sauces, Condiments

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Grilled chicken breast topped with peach chutney. Served with 2 sides

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

A tender, grilled chicken breast with our own herb seasoning, topped off with diced tomatoes, sliced asparagus, garlic butter and balsamic glaze. Served with two sides.

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

Sautéed shrimp with red and green peppers, tomatoes and onions are tossed in our Cajun Alfredo sauce and served with linguini. And to top it all off, there’s shaved parmesan cheese.

Hand-breaded chicken tenders with a 6-oz. sirloin.

A 5-oz. grilled pork chop covered in our signature BBQ sauce and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

Pick 2 items from O'Charley's Chicken Tenders, Buttermilk Fried Shrimp, Bone-In Pork Chop, Smothered Chicken Breast, or Hand-Battered Atlantic Cod. **Upgrade your second combo item for $4 more to BBQ Ribs, 6oz Atlantic Salmon, or 6oz Sirloin. Served with 2 Side items.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin, Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

Salmon fillet with a 6-oz. sirloin.

Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp, lightly fried, and our O'Charley's Famous, Chicken Tenders. Served fries, coleslaw, tartar and cocktail sauces.

Hand-cut, seasoned with lemon pepper. Served with two sides.

Hand-cut, herb-seasoned and served with two sides. Also available Blackened, Bourbon-Glazed or Chipotle.

Grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with broccoli.

A 9-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served with two sides.

A 6-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served with two sides.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Hand-battered cod and fries. Served with tartar sauce.

Served with cocktail sauce and served with two sides.

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.