1 lb. 2 shell. Native to Pacific, Arctic, and North Atlantic oceans.
1 lb. deveined or pull-veined.
1 lb. from the gulf region Mississippi river.
1 lb.
1 lb. from Alaska.
1 lb. NW United States and Canada.
1 lb. 1/2 shell. From New Zealand.
1 lb. golden king crab Alaskan king crab.
12 pieces. From the Canadian border to the mid-Atlantic and are found in shallow open water.
1 lb.
Feeds 1-2 people. 1 lb. crawfish, 1 lb. shrimp, sausage about a 1/4 lb., 2 pieces potatoes, 2 pieces corn.
Feeds 2-3 people. 1 lb. Dungeness crab, 1 lb. shrimp, 1 lb. clams, sausage a 1/4 lb., 3 pieces potatoes, 3 pieces corn.
Feeds 2-3 people. 1 lb. snow crab legs, 1 lb. crawfish, 1 lb. shrimp, sausage 1/4 lb., 3 pieces potatoes, 3 pieces corn.
Feeds 5-6 people. 1 lb. each king crab, snow crab, green mussels, shrimp, white clams, sausage two pieces 6 oz. lobster tails, 6 pieces potatoes, 6 pieces corn, 1/2 lb. broccoli.
Feeds 2-3 people. 1 lb. king crab legs, 1 lb. crawfish, 1 lb. green mussels, sausage 1/4 lb., 3 pieces potatoes, 3 pieces corn.
Special picked legs from Dungeness crab, king crab, snow crab. Add-ons for an additional charge.
6 oz.
3 pieces.
3 pieces.
1 piece.
1 piece.
2 pieces. Hand made served with crab claws 2 pieces skewer of deep-fried imitation crab.
Cheddar cheese.
Cooked in oil.
Fried battered onion.
4 pieces.
12 pieces.
Mozzarella Cheese Stick: Mozzarella cheese that has been coated and fried.
8 pieces. Whiter link sausage, rice, vegetables bread, and deep-fried.
Sweet Potatoes Fries: Fried sweet potatoes.
Breaded or battered white fish.
Cooked wing of a chicken coated in sauce or seasoning.
Fries: fried potatoes.
Assortment of appetizers.
Assortment of appetizers.
2 pieces. Whole crabs, hand-breaded, deep-fried. Every part can be eaten.
8 pieces. Hand-breaded and deep-fried.
8 pieces. Hand-breaded and deep-fried.
4 pieces.
8 pieces. Battered, hand-breaded, and deep-fried sea scallops.
8 pieces.
4 pieces. Filets, no bones channel catfish.
4 pieces. Chunks not filets since it's so flaky lives in the colder waters and deeper sea regions throughout North Atlantic.
Cup.
New England. No other meat than clams.
Rice in and rice on top. Blended roux.
Tomato roux.
Sausage, vegetables, eggs, and rice.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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