Two hearth-baked salted pretzels, Oliver Brewing Co. beer cheese sauce, and tangy beer mustard.

Choice of Buffalo, barbecue, chipotle-honey or OldBay. Comes with choice of ranch or blue cheese dressings.

Gluten friendly dish. Topped with our chipotle remoulade.

Our house-made meatballs in tomato sauce.

Gluten friendly dish. Coated in masa, fried crispy and dusted with old bay. Served with garlic aioli on the side.

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions, and tomatoes. Served with avocado cream sauce and salsa.

Lightly breaded and fried, tossed in spicy Thai chili sauce.

Pulled Buffalo Chicken, blue cheese dressing and crumbles, with crisp chicken skins, and Buffalo sauce

Housemade meatballs with melted mozzarella, parmesan, and tomato sauce served on brioche slider buns

Five bone-in ribs, fried crisp, and tossed in bourbon cherry cola sauce

Gluten friendly dish. Served with house-made tomato jam, green onions, and crispy bacon.

Ground shrimp and pork, fresh ginger, and soy sauce fried in crisp wonton. Served with Szechuan sauce

Romaine lettuce, pretzel croutons, parmesan cheese, diced tomatoes, tossed in homemade caesar dressing

Traditional creamy tomato soup

Traditional creamy tomato soup

Tossed in spicy Gochujang chili sauce with pickled vegetables, on a toasted challah bun

Tender pork belly, fresh tomatoes, romaine lettuce, and a fried egg on grilled brioche bread

Avocado, tomato, lettuce, crispy bacon, aioli, Swiss cheese, on grilled sourdough bread

Thinly shaved prime rib, melted Swiss cheese, on hoagie roll with tiger sauce. Served with au jus

Grilled brioche, with cheddar, provolone, and muenster cheeses, served with a cup of tomato soup

8oz ribeye steak, caramelized onions, garlic aioli, arugula, tomato jam, muenster cheese, on an artisan roll

Grilled mahi, pickled vegetables, Thai chili sauce, on grilled marble rye bread

Cod, spicy slaw, chipotle remoulade, salsa verde, pico de gallo, and rice.

Ribeye beef, Korean BBQ marinade, cabbage, pickled vegetables, and garlic-chili aioli.

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé.

Buttermilk battered fried chicken breast, Nashville hot chicken sauce, iceberg lettuce, roma tomato, dill pickle chips, pickled jalapeño mayo

Braised chicken thighs. taco slaw, cotija cheese, crispy corn tortilla straws with smoked paprika and salasa verde

Gluten friendly. Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing.

Gluten friendly. House greens, roasted corn, diced tomatoes, crispy bacon, crunchy tortilla squares, blue cheese, diced grilled chicken, avocado, scallions, tossed in a citrus-lime vinaigrette.

Romaine lettuce, pretzel croutons, parmesan cheese, diced tomatoes, tossed in homemade caesar dressing

Crispy chicken served over house greens with crispy bacon, avocado, cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing.

House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange segments, candied pecan, blue cheese

Ground beef and bacon blended together, American cheese, and topped with a fried egg, on a large English muffin

Ground beef served on a sesame seed brioche bun 13 Add bacon or cheese (American, pepper jack, blue cheese, provolone, muenster or Swiss) +1 each

Ground strip steak, Nueske's bacon, Tillamook cheddar cheese, arugula, and tomato jam, on a sesame seed brioche bun

Mike’s Hot Honey chicken with edamame, sweet potatoes, goat cheese, beets and rice. With a Mike’s Hot Honey Balsamic dressing

Grilled salmon with arugula, tomato, boiled egg, parmesan cheese and farro. Served with a pesto vinaigrette

Ground chicken, rice, jalapeños, cucumber, pickled onions, shredded lettuce, cilantro, shredded carrots, Thai chili sauce

Cavatappi pasta, andouille sausage, cajun cream sauce, roasted peppers and spinach.

Seared half-chicken, mustard sauce, arugula & herb salad, served with shoestring fries

Beer battered cod with 206 IPA, fries and house made tartar sauce.

Generous portion of cavatappi pasta tossed with béchamel cheese sauce, topped your way

Toasted farro, ancho roasted carrots, avocado salsa, marinated fresno peppers

Breaded sauteed shrimp, scampi cream sauce, grape tomatoes, arugula, shallots, garlic, and linguine

12oz Strip steak, peppercorn sauce, arugula & herb salad, served with shoestring fries

Chocolate brownie topped with vanilla ice cream, salted caramel, chocolate sauce, and whipped cream.

2 scoops of vanilla ice cream

Oreos coated with Rice Krispies, topped with vanilla ice cream and chocolate sauce.