French baguette with choice of meat, cilantro, jalapeno, pickled carrots, pâté, and mayo.

Roast pork belly ribs with crispy skin and layers of tender meat and fat. Served with pepper sauce.

Grilled pork sausage made with green onion and ginger. Served with pepper sauce.

Seasoned in our special spice blend and roasted until moist on the inside and crispy on the outside. Served with house-made dipping sauce.

Traditional Lao-style salad prepared with shredded papaya, tamarind, fish sauce, tomatoes, lime, peanuts, Thai eggplant, and fresh chilis.

Raw ground beef mixed with beef tripe, rice powder, fish sauce, and fresh herbs. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.