Chicken wings roasted with Pasta Vita's own buffalo sauce. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken wings roasted with Pasta Vita's own honey soy glaze. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Our delicious chicken dish with chicken dredged in flower, egg dipped and sautéed with lemon-butter and a white wine sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Our Chicken Marsala is created by dredging chicken breast in flour and egg then sautéing. Covered with mushrooms and shallots and our own Marsala sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Boneless chicken breast with piccata sauce and capers. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Breaded eggplant stuffed with ricotta and parmesan cheeses, roasted red peppers and fresh basil topped with Pasta Vita's own marinara sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Linguine tossed with Pasta Vita's own white clam sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Sautéed sweet Italian sausage with red, green, yellow and poblano peppers and parmesan cheese in Pasta Vita's own marinara sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Pasta with ground beef, plum tomatoes, onions, garlic & parmesan cheese. *Entrée's must be reheated in oven for recommended time and temperature displayed on packaging.
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Our home-style Eggplant Parmesan is a stack of breaded eggplant slices that are lightly fried, layered with homemade marinara sauce and a combination of mozzarella and parmesan cheeses. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Spaghetti with Pasta Vita's own marinara sauce, and our hand made meatballs topped with parmesan cheese. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Lightly Breaded, Pan-Fried Boneless Chicken Breasts. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Ziti with Boneless Chicken Breast, Broccoli, Red Peppers, Prosciutto and Dijon Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Beef Short Ribs, Onions, Carrots, Mushrooms and Tomatoes Braised with Red Wine and Beef Stock over Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Penne Pasta with Grilled Shrimp and Pasta Vita's Own Vodka Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Ricotta Cavatelli Pasta Cooked with Broccoli Rabe and Tossed with Sausage and Garlic White Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-40 minutes.
Grilled all Natural Salmon over Capellini (Angel Hair Pasta) with Leeks, Tomatoes & Parmesan Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Boneless chicken breast sautéed with fresh mushrooms and marsala wine sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Boneless chicken breast with lemon, white wine, butter sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa
A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.
Hours of Service:
Friday: 08:30AM - 05:30PM
Monday: 08:30AM - 05:30PM
Sunday: 09:30AM - 04:30PM
Tuesday: 08:30AM - 05:30PM
Saturday: 08:30AM - 05:30PM
Thursday: 08:30AM - 05:30PM
Wednesday: 08:30AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.