Romaine lettuce, lacinato kale, shaved vegetables, roasted golden beets, grape tomatoes, goat cheese, farro, macadamia nuts, and lilikoi vinaigrette. The consumption of raw or undercooked eggs, poultry, seafood, or shellfish may increase your risk of food borne illness.

little gem, escarole, endive, wakame, radish, cucumber, grilled broccoli, crispy garbanzo, sesame, caesar dressing

sushi grade ahi, cucumber, avocado, jalepeno, citrus ponzu, macadamia nuts, nori, sesame, English pea, wasabi crisp

Served with wild sauce.

Fried organic chicken, Hawaiian roll, yuzu aioli, pink peppercorn pickles, and cabbage slaw.

Housemade carrot and cashew nut burger, smoked pineapple ketchup, agave mustard, red onion, nut cheese, alfalfa sprouts, toasted milk bun

Grilled organic chicken, lettuce wrap, yuzu aioli, pink peppercorn pickles, and cabbage slaw.

Two Beef Patties, Wild Sauce, Cheddar Cheese, Roasted Pineapple, Crispy Maui Onions, Lettuce, Tomato on a Hawaiian bun

Fried Organic Chicken dipped in our house-made stone fruit Korean chili sauce, Yuzu Aioli, Pink-Peppercorn Pickles, Hawaiian Bun

Tossed in mushroom salt and served with roasted pineapple ketchup.

Thai chili sauce.

Tossed in habanero salt and served with roasted pineapple ketchup.