Fried silken tofu.
Grilled skewered chicken in teriyaki sauce.
Beef and scallions.
Grilled chicken and scallop roll in teriyaki sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Dee-fried chicken, Japanes estyle.
Boiled green sou beans.
Pan-fried pork dumplings.
Pan-fried vehetable dumplings.
Steamed shrimp dumplings.
Steam pork dumplings with wasabi.
Steamed pacific green mussels in house special sauce.
3 pieces sushi and 1 California roll.
Assorted raw fish.
Lightly seared sliced tuna.
Seafood salad with miso dressing.
Deep-fried with teriyaki sauce.
Salmon, white fish, scallop baked on scallop shell.
Rice paper or crispy dough filled with shredded vegetables.
Crabsticks wrapped in sliced tuna and served with wasabi sauce.
Covered in panko breadcrumbs and fried.
Fresh slice yellow tail with jalapeno tobiso ponzu sauce.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
For 2.
Green salad with mixed vegetables.
House salad with crab, tempura flake, and masago.
Cucumber spicy crab, crunchy tempura flake, and masago.
Squid salad.
Spicy seaweed salad.
Coated in lightly batter and gently deep-fried. Chicken breast and vegetables.
Coated in lightly batter and gently deep-fried. Fish and vegetables.
Coated in lightly batter and gently deep-fried. Shrimp and vegetables.
Coated in lightly batter and gently deep-fried. Shrimp, scallops, fish, and vegetables.
Grilled in teriyaki sauce.
Grilled in teriyaki sauce.
Grilled in teriyaki sauce.
Grilled in teriyaki sauce.
Grilled in teriyaki sauce.
Grilled in teriyaki sauce.
Grilled in teriyaki sauce. Shrimp, fish, and scallops.
Thick chewy wheat noodles simmered in broth with tempura shrimp, egg, and traditional topping. Choice of chicken tempura or shrimp tempura. No miso soup & rice.
Grilled chicken and scallion roll in teriyaki sauce.
Grilled beef and scallion roll in teriyaki sauce.
Beef, asparagus, and onion.
Fried soba noodle.
Fried soba noodle.
Fried soba noodle.
Fried thick chewy wheat noodle.
Fried thick chewy wheat noodle.
Fried thick chewy wheat noodle.
Fried thick chewy wheat noodle.
Sliced pork tenderloin sauteed with special ginger sauce.
Breaded and deep-fried to golden brown.
Breaded and deep-fried to golden brown.
Breaded and deep-fried to golden brown.
Breaded and deep-fried to golden brown.
Slice chicken in ginger sauce.
Scallop, shrimp, mussels, squid, crab stick, and fish cake. No miso soup & rice.
7 pieces cooked sushi and 1 California roll.
9 pieces sushi and spicy crab roll.
An assortment of sliced raw fish.
11 pieces, sushi, and 1 spicy crab roll.
22 pieces, sushi, and 2 rolls.
1 rainbow roll, 1 California roll, 1 cucumber roll, and 1 spice crab hand roll.
1 spicy tuna roll, 1 spicy salmon roll, 1 spicy crab roll, and 1 spicy crab hand roll.
Assorted sliced raw fish and vegetable on a bed of rice.
BBQ eel served on a bed of rice.
Sushi, sashimi & a spicy salmon roll.
Blacken tuna on a bed of rice.
Maguro.
Escolar.
Sake.
Hiromi.
Ika.
Tako.
Ebi.
Hokkogal.
Kankama.
Tamago.
Inari.
Unagi.
Ikura.
Tobiko.
Cooked and seasoned mollusk.
Uni.
Spicy stir-fry. Spicy.
Curry seasoned dish. Spicy.
Cooked in a pungent savory sauce. Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Stir-fried rice.
Egg noodle dish.
Stir-fried rice.
Egg noodle dish.
Stir-fried rice noodle dish.
Stir-fried noodle dish. Spicy.
Crabstick, avocado, and cucumber.
Sushi roll prepared with avocado.
Mild and tender fish.
Buttery mild fish.
Sushi roll prepared with avocado.
Pickled vegetables.
Cut roll.
Cut roll.
Salmon skin, avocado, and cucumber.
Smoked salmon, cream cheese, and avocado.
Buttery mild fish.
Escotar.
Cut roll.
Cut roll.
Cut roll.
Cut roll.
Cut roll. Inside: smoked salmon, and cucumber. Outside: fresh salmon & avocado roe.
Cut roll. Inside: crabstick, and cucumber. Outside: fresh salmon & avocado roe.
Cut roll. Shrimp tempura, cucumber, avocado, and spicy mayo. Outside: fresh roe.
Cut roll. Fresh soft crab, cucumber, avocado, and roe.
Cut roll. Inside: tuna, salmon, and white fish. Outside: flying fish roe.
Cut roll. Inside: spicy crab. Outside: avocado, smelt fish roe.
Cut roll. Inside: blackened tuna, salmon, and spicy mayo. Outside: avocado.
Cut roll. Inside: 2 shrimp tempura, surf clam, and flying fish roe. Outside: eel and avocado.
Cut roll. Lobster meat, flying roe, lettuce, cucumber, and avocado.
Cut roll. Inside: spicy tuna. Outside: spicy white tuna (escolar) with tobiko.
Cut roll. Inside: cucumber and eel. Outside: avocado roe.
Cut roll. Inside: spicy salmon. Outside: blackened tuna and smelt fish roe.
Cut roll. Fully cooked in tempura style-salmon, white fish & avocado with spicy sauce & smelt fish roe.
Cut roll. Tempura style vegetables.
Cut roll. Cooked shimp, egg omelette, avocado & lettuce.
Cut roll.
Cut roll. Inside: sweet potatoes. Outside: eel and avocado.
Cut roll. Cooked shrimp, spicy crab, avocado roe wrapped with soy paper.
Cut roll. Tuna, salmon, avocado wrapped with soy paper.
Cut roll. Spicy salmon, blackened tuna, wasabi, tobiko, avocado wrapped with cucumber.
Cut roll. Spicy white tuna inside topped with red tuna & spicy mayo.
Cooked and seasoned mollusk.
Cut roll.
Cut roll. Tuna, mango inside, and spicy crab on top.
Cut roll. Shrimp tempura, mango, avocado, inside wrapped with spicy tuna, soy paper (no rice) and spicy mayo, eel sauce, and roe on top.
Cut roll. Salmon and jalapeno. Outside: spicy tuna.
Cut roll. Shrimp tempura, avocado, and cucumber inside, top with spicy tuna.
Cut roll. Mango, blacken tuna, jalapeno inside, spicy crab on top with special sauce.
Cut roll. Shrimp tempura, cucumber, and mango soy papaer wrapped spicy cream cheese, and fish egg with special sauce.
Cut roll. Tempura sweet potato inside with avocado and sweet brown sauce on top.
Cut roll. Spicy white tuna, mango, cream cheese inside spicy crab and crunchy special on top.
Cut roll. Spicy crunch scallop inside with fresh salmon, white tuna, fish roe, and special brown sauce inside.
Cut roll. Salmon skin and cucumber, red snapper inside with eel and avocado on top.
Hours of Service:
Friday: 09:45AM - 09:30PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 08:30PM
Tuesday: 09:45AM - 09:15PM
Saturday: 10:00AM - 09:30PM
Thursday: 09:45AM - 09:15PM
Wednesday: 09:45AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.