A bed of thinly sliced sweet potato fries served with our “street sauce” made of Asian chutney and green onion- the perfect amount of sweet and spicy.

Pan-fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce, and topped with sesame seeds.

Tender blackened scallops served with lobster cream sauce and black rice.

Five jumbo coconut-crusted shrimp served with rich coconut sauce.

Steamed soybeans, served original with sea salt, or spicy style.

Pork chashu, lettuce, scallions, spicy mayo, and eel sauce inside a bun.

Half-moon shaped pan-fried dumplings served with gyoza sauce

Spicy tuna wrapped in wonton skin, lightly fried and placed on a bed mashed avocado with sliced jalapeños, spicy mayo, and eel sauce.

Two skewers of pan sautéed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce.

Half-moon shaped pan-fried dumplings served with gyoza sauce

Soy, ginger, scallions, and garlic-infused beef wrapped in thin spring roll paper, lightly fried, and served with a sweet chili sauce.

Three pieces of chicken accompanied by fresh seasonal vegetables, lightly fried in tempura batter and served by warm tempura-ginger sauce.

Freshly chopped chicken with shiitake mushrooms, water chestnuts, green onion, and celery mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.

Deep-Fried Vegetable Spring Rolls with sweet chili sauce

Oyster from the largest production area, Hiroshima, Japan. Fried with carefully selected flour and breadcrumb, served with chili sauce.

Tender fresh squid and banana peppers tossed in a light breading, gently fried, and served with sweet chili sauce.

Deep-fried shrimp with spicy aioli sauce.

Steamed shrimp dumplings served with gyoza sauce

Three pieces of shrimp accompanied by fresh seasonal vegetables, lightly fried in tempura batter and served by warm tempura-ginger sauce.

Deep-fried minced octopus inside a cream ball filling, topped with mayo, okonomi sauce, dried bonito, and powdered seaweed.

A mix of fresh vegetables lightly fried and accompanied by a warm tempura-ginger sauce.

Chicken broth with mushrooms, scallions, and fried onions.

Soybean broth with seaweed, tofu, and scallions

Clams, shrimp, scallops, and crab mixed with sliced ginger, napa cabbage, and onion in a miso broth.

Garden fresh spring mix topped with avocado, olive oil, and sesame seeds, accompanied by a side of ginger dressing.

Black pepper tuna over spring mix, fresh lettuce, seaweed salad, grape tomatoes, and avocado, served with a yuzu wasabi dressing.

Calamari with seaweed, pepper, and sesame seeds in a sweet vinaigrette dressing.

Fresh spring mix and iceberg lettuce with tomato and cucumber, served with our famous ginger dressing.

Crabmeat, lettuce, and masago tossed in a creamy sauce.

Seaweed seasoned to perfection, topped with sesame seeds.

Tuna, masago, scallion, avocado, and crunch, all garnished with spicy mayo sauce.

Seaweed salad, crab meat, lettuce, & cucumber tossed in creamy mayo dressing.

Thinly sliced filet mignon seared and served carpaccio-style in a spicy soy garlic sauce, topped with scallions.

White fish, crab meat, and cream cheese placed on a jalapeño shell and lightly fried; finished with wasabi mayo, spicy mayo, and house-blended sriracha sauce.

Fresh salmon, mango, cucumber, and avocado mixed with our house miso mango sauce; perfectly layered on top of a wheel of cucumbers and finished with crunch and tobiko

Mango and avocado wrapped inside slices of peppered tuna finished with fresh scallion and spicy yuzu sauce.

Spicy tuna wrapped in fresh salmon topped with tempura crunch, masago, and spiced with a wasabi mayo dipping sauce.

Jalapeño peppers over two pieces each of salmon, tuna, yellowtail, finished with avocado and wasabi mayo

Spicy tuna wrap with avocado, tempura fried into a ball shape, surrounded by ohba tempura, served with spicy mayo and eel sauce.

Crispy sweet potato tempura pieces topped with spicy mayo and a mixture of spicy crab, seaweed salad.

Spicy tuna spread evenly on a grilled scallion pancake, topped with crabmeat, mango, avocado, masago, scallions, spicy mayo, & eel sauce.

Sliced yellowtail, jalapeño, and cilantro, served with yuzu citrus sauce, finished with scallion oil.

Salmon, cucumber, and avocado.

Shrimp, cucumber, lettuce, and mayo.

Crabmeat, cucumber, and avocado.

Tempura fried with eel sauce.

Inside with crabmeat, avocado, and cucumber, topped with eel, avocado, and eel sauce.

Smoked eel and avocado with eel sauce.

Smoked eel and cucumber with eel sauce.

Cream cheese, smoked salmon, and cucumber.

Inside with avocado, crabmeat and cucumber, topped with tuna, salmon, and yellowtail.

Toasted salmon skin, cucumber, and eel sauce.

Tempura fried with eel sauce.

Chopped seafood with spicy mayo and crunch.

Chopped seafood with spicy mayo and crunch.

Chopped seafood with spicy mayo and crunch.

Chopped seafood with spicy mayo and crunch.

Softshell crab, masago, avocado, and cucumber with eel sauce.

Chicken tempura, cucumber, and avocado.

Shrimp tempura, cucumber, and avocado.

Tempura fried with eel sauce.

Cucumber, avocado, and asparagus.

Seared tuna, asparagus, and radish sprouts inside with fresh tuna, eel, and avocado on top, served with wasabi mayo, spicy mayo, eel sauce, tempura crunch, and masago.

Spicy snow crab and tempura crunch, topped with layers of salmon and avocado, garnished with pepper honey sauce.

Tuna, salmon, yellowtail, avocado, and jalapeño, wrapped in soybean wrap with spicy mayo

Spicy salmon, crunchy Chinese noodles, jalapeños, basil, and scallion wrapped in a marble seaweed wrap, topped with crab stick, scallions, and crunch, garnished with sriracha sauce and spicy mayo.

Crunchy shrimp tempura with crab stick, cream cheese, masago, and avocado inside a seaweed wrap, topped with spicy crab meat and dressed with wasabi and spicy mayo.

Shrimp tempura, crab, apple, tuna, avocado, and masago wrapped inside a green soy wrap, garnished with mango sauce and spicy mayo

Spicy tuna, shrimp tempura, and avocado inside a soybean wrap, topped with sriracha sauce, wasabi mayo, and eel sauce.

Low Carb, No Carb, No Rice! Spicy tuna, cucumber, avocado inside, rolled in green soy paper, topped with fresh tuna, scallion and masago, served simply with ginger and wasabi.

Spicy crab meat, masago, avocado & cucumber inside a soybean wrap, topped with tempura Chilean sea bass, cream cheese, and our house special spicy eel sauce.

White tuna, crab, avocado, and masago, fried tempura-style, served with eel sauce, spicy mayo, and sriracha sauce.

No Rice! Spicy salmon, crab meat, mango, and cucumber rolled inside a soybean wrap, topped with tuna, white tuna, and tobiko; garnished with wasabi mayo.

Lobster salad, cucumber, and lettuce inside a soybean wrap, topped with shrimp, mango & tobiko, garnished with mango sauce.

Tuna, salmon, and avocado with sprinkles of red and black tobiko, rolled inside a soybean wrap and placed on a miso honey mustard sauce.

Shrimp tempura topped with spicy tuna, avocado, and tobiko, served with spicy mayo and eel sauce.

Spicy tuna, tempura crunch, and avocado inside a soybean wrap, topped with tuna, salmon, white tuna, spicy mayo & sriracha sauce.

Spicy yellowtail and asparagus inside, topped with salmon, avocado, tempura crunch, masago, wasabi mayo, and sriracha sauce.

Spicy salmon, tempura crunch, eel, avocado, and cucumber wrapped in marble seaweed, with spicy mayo and wasabi mayo.

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, and red tobiko, served with a sweet and spicy citrus sauce.

Spicy tuna and tempura crunch inside a soybean wrap, topped with eel, avocado, and tobiko, finished with spicy mayo and eel sauce.

Spicy tuna and mango topped with crab, tempura crunch, and masago, served with miso honey and eel sauce.

Chicken gently fried in a delicate batter, tossed with a zesty sweet sauce.

Juicy Chilean Sea Bass over a bed of fresh vegetables, with fresh mango and miso sauces.

Fresh grilled salmon placed over a bed of asparagus, drizzled with our house light lemon mirin sauce, and accompanied with wholesome black rice.

Sushi-grade tuna seared in sake soy butter sauce, placed eloquently on a bed of mixed vegetables.

Your choice of chicken or shrimp served over stir-fried vegetables and topped with a zesty mango sauce and fresh sliced mango.

Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.

Served over caramelized onions in our teriyaki sauce, garnished with wasabi mashed potatoes.

Pan-fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce, and topped with sesame seeds.

8 oz. filet of beef in a special brandy mushroom sauce, served with mixed vegetables.

Tender beef sautéed with onions, carrots, and scallions dressed with our own Mongolian sauce.

Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.

Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.

Duck salad and Peking duck with a side of Japanese white bread.

Tender grilled sirloin steak with a secret wasabi sauce on a bed of fried potatoes and topped with wasabi mashed potatoes.

Thick udon noodles pan-fried with shrimp, crab sticks, scallops, Japanese fish cake, and seasonal vegetables.

Your choice of beef, chicken, shrimp, or vegetables with pan-fried buckwheat noodles, red onion, and mushrooms.

Flat rice noodles pan-fried tossed with a slightly salty yet refreshing sauce mixed with thinly sliced tomato, basil, bean sprouts, and onion.

Flat rice noodles pan-fried with sautéed onions, scallions, and bean sprouts, garnished with peanuts.

15 pieces of sashimi, served with sushi rice.

3 pieces of salmon, 3 pieces of tuna, and 3 pieces of yellowtail with a Tuna Avocado or Salmon Avocado Roll.

Two of our very own Maki Creations- The Pyramid of Egypt and the Rocky Volcano Roll, paired with a Spicy Tuna and a Spicy Salmon Roll.

12 pieces of sushi and 18 pieces of sashimi with a Spicy Tuna Roll and a Shrimp Tempura roll.

10 pieces sashimi, 5 pieces sushi with a Spicy Tuna Roll.

8 pieces of sushi, choice of California or Spicy Tuna Roll.

20 pieces of chefs choice sushi, with a California and Shrimp Tempura Roll.

Shrimp, scallop, and lobster tail.

Choose any two items.

Filet mignon, lobster, shrimp & scallop.

Pick two: Beef, Chicken, Shrimp, or Vegetables.

Pick two: Beef, Chicken, Shrimp, or Vegetables.

Choice of Hibachi Style or Steamed.

Gently fried white meat chicken with a delicate batter, glazed with a tangy sauce. Served with edamame, french fries, and Dole Pineapple Chunks.

Fresh slices of chicken breast lightly fried with tempura crunch, served with seasonal fried vegetables and tempura sauce. Served with edamame, french fries, and Dole Pineapple Chunks.

Juicy chicken served over steamed baby carrots, drizzled in our special teriyaki sauce. Served with edamame, french fries, and Dole Pineapple Chunks.

Served with clear mushroom soup or salad, fried or white rice, and vegetables.

Served with clear mushroom soup or salad, fried or white rice, and vegetables.

Served with clear mushroom soup or salad, fried or white rice, and vegetables.

Served with clear mushroom soup or salad, fried or white rice, and vegetables.

Served with clear mushroom soup or salad, fried or white rice, and vegetables.

Choice of any two rolls.

Your choice of chicken, vegetable, beef, or shrimp served over pan-fried egg noodles.

Half-moon shaped pan-fried dumplings served with gyoza sauce. Served with edamame, french fries, and Dole Pineapple Chunks.

Hibachi style fried rice served with your choice of beef, vegetable, chicken, or shrimp.

Lightly fried shrimp with tempura crunch, served with seasonal fried vegetables and tempura sauce.

Cheesecake Factory Big O Cheesecake with fresh strawberries, kiwi, and pineapple, wrapped in Kellogg’s Rice Krispie Treat and soy paper, topped with coconut flakes, and served with a side of Hershey’s chocolate sauce.

All-natural flavors and gluten-free ice cream wrapped in pounded sticky rice cake. Two pieces per order, can be mix and match.

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with white chocolate curls.

Light & refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.

Cheesecake Factory Cheesecakes. The one that started it all! Our famous creamy cheesecake with a graham cracker crust and sour cream topping.

Cheesecake Factory Cheesecakes. Layers of flourless Godiva chocolate cake, Godiva chocolate cheesecake, and chocolate mousse.

Ice cream wrapped in pound cake and dipped in tempura batter, then golden fried. Available in 3 flavors: Chocolate, Vanilla, or Green Tea

Available in 3 flavors: Vanilla, Chocolate, or Green Tea

Fresh grilled salmon placed over a bed of asparagus, drizzled with our house light lemon mirin sauce, and accompanied with wholesome black rice.

Pan-fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce, and topped with sesame seeds

Chicken gently fried in a delicate batter, tossed in a zesty sweet sauce.

Your choice of chicken or shrimp served over stir-fried vegetables and topped with a zesty mango sauce and fresh sliced mango.

Tender beef sautéed with onions, carrots, and scallions dressed with our own Mongolian sauce.

Sushi-grade tuna seared in sake soy butter sauce, placed eloquently on a bed of mixed vegetables then sprinkled with pine nuts.

6 oz filet of beef in a special brandy mushroom sauce served with mixed vegetables.

Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.

Served over caramelized onions in our teriyaki sauce, garnished with wasabi mashed potatoes.

Thick udon noodles pan-fried with shrimp, crab sticks, scallops, Japanese fish cake, and seasonal vegetables.

Your choice of beef, chicken, shrimp, or vegetables with pan-fried buckwheat noodles, red onion, and mushrooms.

Flat rice noodles pan-fried tossed with a slightly salty yet refreshing sauce mixed with thinly sliced tomato, basil, bean sprouts, and onion.

Flat rice noodles pan-fried with sautéed onions, scallions, and bean sprouts, garnished with peanuts.

Choose 8 pieces of fish and 1 roll.

Choose 4 pieces of fish and 1 roll.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.