Salmon Poke Tacos* (2 pcs)

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.

Spicy Tuna Tacos* (2 pcs)

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Impossible™ Tacos (2 pcs)

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Coke

Diet Coke

Sprite

Lemonade

Iced Black Tea

Iced Green Tea

Hot Green Tea

Bottled Water

Perrier

Ramune

Fresh Garlic

Butter

Green Onion

Fried Onion

Cabbage

Spicy Bean Sprouts

Seasoned Egg*

Spinach

Tofu

Nori Dried Seaweed

Corn

Kikurage

Broccoli

Broccolini

Bamboo Shoot

Brussels Sprouts

Chicken Soboro (Ground Chicken)

Pork Soboro (Spicy Ground Pork)

Impossible™ Meat Soboro

Impossible™ Patty (1pc)

Pork Chashu

Chicken Wonton (3pcs)

Shrimp Wonton (3pcs)

Chicken Chashu

Mushroom

Bok Choy

Spicy Sauce

Seaweed Salad

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

House Salad

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

JINYA Quinoa Salad

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Miso Garlic Tan Tan

Ebi-Katsu Bun

Edamame

Lightly salted boiled soybeans. Vegetarian and gluten free.

Pork Gyoza ( 6pcs)

Handmade pork pot stickers. 6 pieces.

Impossible™ Gyoza (7pcs)

Gyoza stuffed with delicious, savory Impossible™ meat made from plants. 7 Pieces.

JINYA Bun (1pc)

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.

Impossible™ Bun (1pc)

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Brussels Sprouts Tempura

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Crispy Chicken 5pc

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Crispy Chicken 10pc

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Crispy Chicken 15pc

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Takoyaki

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Jalapeño Butter Corn

fresh white corn sautéed with jalapeño and a delicate butter soy sauce

Spicy Creamy Shrimp Tempura

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

Crispy Rice with Spicy Tuna

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Caramelized Cauliflower

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

Sauteed Broccolini

Sautéed broccolini with crispy white quinoa

Pork Chashu Bowl

Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Chicken Chashu Bowl*

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Impossible™ Rice Bowl

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

California Poke Bowl*

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo Curry Rice Bowl

Tokyo style curry with ground chicken and steamed rice.

Steamed Rice

Vegetarian and gluten free.

Kids' Meal

Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, candy and vanilla ice cream.

Vegan Kids' Meal

Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

Panna Cotta

Homemade Panna Cotta, caramel cream sauce, graham cracker and vanilla ice cream.

Spicy Creamy Vegan Ramen

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

Flying Vegan Harvest

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Tsunami White Pearl

Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.

JINYA Chicken Ramen

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

Spicy Chicken Ramen

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

Wonton Chicken Ramen

chicken broth: wonton, spinach, green onion >> served with thin noodles

JINYA Tonkotsu Black

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

Tonkotsu Spicy

pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce » served with thick noodles (choose your spice level, MILD, SPICY or HOT)

JINYA Tonkotsu Original 2010*

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Yuzu Shio Delight*

Chicken & Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

Spicy Umami Miso Ramen

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

Shrimp Wonton Ramen

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles

JINYA Gluten-Free Ramen

Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)