Chicken and shrimp with shiitake mushrooms, spinach, and udon noodles.
Asian wrapped roll with fresh vegetables, pork, and shrimp with a side of dipping sauce.
Asian wrapped rolls deep-fried with cabbage, carrot, bean thread, and seasoned pork. Served with house sauce.
Chicken dumplings with chili vinegar.
Crabmeat, cream cheese, and scallions with a side of dipping sauce.
Chicken, green onion, spices, cheddar mozzarella, and cream cheese. Topped with honey mustard and ranch.
Well-prepared chicken broth with a combination of squid, shrimp, and scallops.
Well-prepared pork broth with slices of pork, meat, shrimp, and squid.
Seasoned rice bowl with filets of fresh fish, salmon egg, and masago.
Smoked salmon, cream cheese, and scallions.
Shrimp tempura, cucumber, avocado, scallions, mayo, and masago.
Eel, avocado, and teriyaki.
Crab, avocado, cucumber, and assorted fish.
Crab, cucumber, and avocado.
Crab, avocado, and tobiko.
Soft shell crab, cucumber, turnips, and scallions.
Chicken and shrimp with cabbage, bell pepper, bean sprout, and mints. Topped with roasted peanuts, house sweet, and sour chili.
Medium rare beef, red onion, bell pepper, green bean with lemon grass, spices, basil, and lemon juice. Topped with roasted peanuts.
Stir-fried jumbo shrimp (flash-fried) with red bell pepper, onion, and ginger house sauce.
Stir-fried beef (flash-fried) with red bell pepper, onion, and spicy garlic sauce.
Stir-fried shrimp, scallop, calamari, bell pepper, and red onion in fiery chili sauce.
Boneless chicken breast, potatoes, green bean, onion, and bell pepper cooked in red curry.
Stir-fried flank steak, bell pepper, red onion, scallion, and peppercorn garlic sauce.
Chicken, pineapple, bell pepper, red onion, and sweet and sour sauce.
Your choice of chicken, beef, pork, or shrimp. Stir-fried noodles with egg, bean, sprout, green onion, and carrot.
Your choice of chicken, beef, pork, or shrimp. Stir-fried flat noodles, egg, and Asian broccoli. Topped with house gravy sauce.
Your choice of chicken, beef, pork, or shrimp. Lemongrass, spices, bell peppers, carrot, onion, and broccoli.
Noodles, carrots, Nappa, and onion. Your choice of chicken, beef, pork, or shrimp.
Marinated in Khmer kroeung, lemongrass, spices, and cooked to perfection. Served with egg, soup, and rice.
Fried filet (1 pc) of swai with stir-fried veggies and ponzu sauce.
Marinated chicken then flash-fried and cooked to serve.
Stir-fried flat noodles with carrot, onion, bell pepper, and basil. Choice of pork, beef, chicken, and shrimp.
Seasoned tuna with masago, cilantro, lemon juice, togarashi chili, and topped with quail egg.
Deep-fried snapper, tuna, salmon, scallions, and cream cheese. Served with ponzu sauce.
Scallops and squid mixed with masago, scallions, and mayonnaise.
Tempura chicken breast rolled inside with cucumber, avocado, mayonnaise, and scallions then tempura outside.
Six assorted rice balls with fresh filets of fish.
Assorted filets of fish (9 pcs) and shellfish.
Seasoned with butter, scallions, wasabi, and tobiko.
Lightly seared tuna sashimi with ponzu sauce.
Deep-fried and marinated chicken wings. Served with sweet chili sauce.
Three chili crust calamari with two dipping sauces.
Tempura shrimp with coconut flakes on a skewer with ponzu sauce.
Fried green beans. Served with sweet sake and soy dipping sauce.
Wings (4 pcs), eggroll (2 pcs), and rangoon (4 pcs).
Made with chicken breast with your choice of sauce: ketchup, ranch, or honey mustard.
Choice of pork, beef, chicken, and shrimp.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:00PM
Sunday: Closed
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.