Salad #1

Brined carrots & red onion, radish, buttermilk & green onion vinaigrette

Salad #2

Prosciutto, roasted mushrooms, lemon, EVOO

Salami Toast

Honey whipped ricotta, chive infused olive oil, sun dried tomato & black pepper jam, house made sourdough bread

Foie Gras Sliders

Persimmon & Szechuan peppercorn chutney's, toasted pistachio, Hawaiian bun, balsamic katsup

Grilled Octopus

organic egg poached in tomato, herbs, chili

Fresh Fish Crudo

Chef's daily preparation, call 609-350-6852 for more information

Japanese Dinner Pancake "A Roman in Kansai"

Basil & yam okonomiyaki, grilled shrimp, crispy bacon, kewpie, chili & beet relish

Cacio e Pepe

Fresh ground pepper, Manchego, New Zealand butter Add caviar for $26 Add Iberico Ham for $45 Add Black Truffle for MP

Crab & Lobster Bucatini

Saffron & heirloom tomato cream add caviar for $15 add Iberico Ham for $35 add black truffle for MP

Roasted 10oz Heritage Pork Chop

Neuskie's bacon, fingerling potato confit, broccoli rabe, sumac & orange agrodolce

Fish of Day

Chef's daily preparation, call 609-350-6852 for more information

Crispy 1/2 Chicken

Fall/Winter Risotto

1/2 organic chicken, braised lentils, truffle cream, chanterelles, broccoli rabe peas

Bolognese

Neuskie's bacon, sausage, pork, beef and veal, radiator pasta, house tomato sauce, Philly cream cheese

32oz 28 Day dry aged Prime Tomahawk Ribeye

32oz bone in porterhouse pan seared, butter, rosemary served with green salad