Seasonal jams, truffle honey, spiced nuts, seeded crackers.
Salty, smokey and sweet.
Smoked honey mustard miso.
(Toasted pumpkin seed dip), charred red pepper, shaved zucchini, warm flatbread.
Herb seasoning and smoked ranch dip.
Marcona almonds, rosemary, orange peel, garlic confit.
Aleppo honey and pine nut dukkah.
Toasted sesame and ginger chimichurri.
Angus Beef, mole and lime.
Crunchy garlic chili oil and lemon.
Black olive and saffron.
Sea salt, lemon pepper.
Red cabbage, chili-lime vinaigrette.
Vietnamese style green papaya salad, mint and peanut sauce.
Charred broccoli, oven dried tomato, ricotta saladaand smoked balsamic dressing.
Pineapple-yuzu ponzu, black sesame rice cracker.
Baby gem lettuce, cucumber, toasted bread crumbs and tahini caesar dressing.
Roasted baby squash, heirloom corn polenta and red wine beef jus.
Little noodle pasta, spring peas, asparagus, ramp pestoand pecorino.
Grand fed Angus Beef, cheddar, red onion, comeback sauce, pickle, herbed potato chips.
Lemon curd, chattily cream and candied almonds.
Strawberries-mandarin confit, whipped yogurt and pound cake.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: Closed
Sunday: 09:30AM - 10:00PM
Tuesday: Closed
Saturday: 09:30AM - 10:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.