Homemade cheese cubes cooked in tomato sauce with a touch of special cream. Served with Rice.
Yellow lentils sauteed with onions, tomatoes, and spices. Served with Rice.
Garbanzo beans cooked with tomatoes
Mixed vegetables cooked in delicious creamy gravy
Paneer cooked in delicious creamy gravy with cashew paste and raisins. Served with Rice.
Fresh spinach cooked with homemade cheese cubes and spices. Served with Rice.
Paneer seasoned with our house special Kadai masala, onions, bell peppers, and tomatoes. Served with Rice.
Combination of urad beans, chana dal and kidney beans simmered in a creamy gravy sautéed with tomatoes, onions and mild spices.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.
Vegetable balls cooked with our special creamy gravy.
Biryani made of a special blend of spices
Savory crepe stuffed with cheese.
Mini white lentil crepe with no fillings.
Flavored noodles cooked with choice of veggies, eggs or chicken.
A popular Hyderabadi dish containing tender vegetables marinated in herbs and exotic spices layered with long grain basmati rice. Biryani dishes are served with Mirchi ka salan (pepper and peanut sauce) and raita (yogurt dip).
A popular Hyderabadi dish containing tender vegetables marinated in herbs and exotic spices layered with long grain basmati rice. Biryani dishes are served with Mirchi ka salan (pepper and peanut sauce) and raita (yogurt dip).
Pieces of puffed wheat bread served with garbanzo bean curry.
Large puffed bread served with garbanzo bean curry
Veg samosa mashed and topped with garbanzo, tamarind chutney, mint chutney, yogurt sauce & roti crisps
Deep-fried chicken sauteed with onions, bell peppers, and green chilies.
Fried and sauteed chicken sprinkled with herbs and dry seasoning.
One of our specialties. Fried fish fillets stir-fried in Hyderabadi style
Spring chicken marinated with ginger, garlic, and fried.
Deep-fried chicken cooked in special sauce with cashews.
Marinated bone less chicken roasted and tossed with green chillies & curry leaves
Marinated boneless lamb roasted and tossed with green chillies & curry leaves
Marinated shrimp roasted and tossed with green chillies & curry leaves
Fish fillets spiced with green chili sauce and curry leaves.
Battered, deep fried shrimp tossed in Indo-Chinese sauce
Marinated bone-in goat roasted and tossed with green chillies & curry leaves
Boneless white meat chicken cooked with tomato, cream, and special spices. A divine buttery taste. Served with Rice.
Bone-in chicken cooked in Hyderabadi homemade style curry sauce. Served with Rice.
Tender Chicken cooked with tomatoes & onions, in our Bawarchi special red chilli based spicy sauce
Boneless white meat chicken cooked with spices, herbs, and butter. Served with Rice.
Origin of Tamil Nadu. Aromatic chicken curry with flavors of coconut, coriander & fennel seeds
A true Mughlai delight, slightly sweet and spicy chicken with flavor of cardamoms
Chicken cooked with fresh spinach to a creamy consistency
Tender pieces of mutton cooked with onions, tomatoes, and freshly grounded Hyderabadi spices. Served with Rice.
Mutton simmered in cream & spiced with flavor of cardamoms. A true Mughlai delight
Pieces of boneless lamb cooked with onions, peppers and kadai masala
Boneless lamb pieces cooked with tomato, cream, and special spices. A divine buttery taste. Served with Rice.
Pieces of bone-in goat simmered with tomatoes & onions in our Bawarchi special red chilli based spicy sauce
Fish cooked with tamarind, coconut and South Indian spices.
Shrimp cooked in a tangy gravy with delicately grounded spices
Hard-boiled eggs cooked in freshly grounded spices with tomatoes and onions. Served with Rice.
Hard-boiled eggs cut and cooked in Mughlai style creamy curry
Grilled bone-in chicken marinated in yogurt, garlic, ginger & freshly grounded spices.
Boneless chicken breast marinated with spices & yogurt and Tandoor grilled
Crepe made with fermented lentil flour.
Savory crepe filled with mildly spiced mashed potatoes.
Thin rice and lentil crepe spread with paneer tikka masala.
Crepe made with fermented lentil flour sprinkled with spicy dry seasoning.
Deep fried fritters made with spinach
Deep fried cut Jalapenos in spiced chick pea flour
Deep-fried cauliflower cooked in Indo-Chinese style.
Minced potatoes and peas wrapped in pastry dough and fried.
Deep fried fritters made with onions
Deep-fried cauliflower tossed in cashew based sauce.
Deep-fried baby corn sauteed in the Indo-Chinese style.
Deep fried paneer sauteed with onions & green chilies
Deep fried Paneer cooked in special sauce with cashew nuts
Battered crispy baby corn fried and tossed with red chilli spices
Aromatic rice is stir-fried with chopped cabbage, carrots, and choice of protein.
Aromatic rice is stir-fried with chopped cabbage, carrots, and choice of protein.
Aromatic rice stir-fried with chopped cabbage, carrots and spicy schezwan sauce, complemented by veggies.
Aromatic rice stir-fried with chopped cabbage, carrots and spicy schezwan sauce, complemented by chicken pieces.
Aromatic Indo-Chinese rice stir-fried with shrimp
Hakka noodles stir fried with chopped cabbage, carrots and choice of protein.
Hakka noodles stir fried with chopped cabbage, carrots and choice of protein.
Savory crepe topped with an egg.
Spicy crepe stuffed with masala minced goat keema.
Thin rice crepe stuffed with chicken tikka masala.
A popular Hyderabadi dish containing tender vegetables marinated in herbs and exotic spices layered with long grain basmati rice. Biryani dishes are served with Mirchi ka salan (pepper and peanut sauce) and raita (yogurt dip).
A popular Hyderabadi dish containing tender vegetables marinated in herbs and exotic spices layered with long grain basmati rice. Biryani dishes are served with Mirchi ka salan (pepper and peanut sauce) and raita (yogurt dip).
A popular Hyderabadi dish containing tender vegetables marinated in herbs and exotic spices layered with long grain basmati rice. Biryani dishes are served with Mirchi ka salan (pepper and peanut sauce) and raita (yogurt dip).
Minced Goat meat (Kheema) cooked with birynai masala and flavorful parboiled basmati rice, herbs, saffron, milk and ghee.
A popular Hyderabadi dish containing tender vegetables marinated in herbs and exotic spices layered with long grain basmati rice. Biryani dishes are served with Mirchi ka salan (pepper and peanut sauce) and raita (yogurt dip).
Fish marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee
Shrimp marinated in biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.