Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie
Fresh Whipped Cream
Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream, mint sprig garnish.
Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Gluten-sensitive.
Gluten-sensitive.
Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.
Sauteed with Bacon & Shallots
Gluten-sensitive.
Jumbo blanched asparagus seasoned with olive oil blend, Kosher salt and black ground pepper. Finished with EVOO, sea salt and garnished with half charred lemon.
Contains Nutmeg
Bacon, Butter & Sour Cream on the side. Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Served with truffle dipping sauce.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
(5) pcs. Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano
Sautéed Onions & Mushrooms
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Calabrian Chili Romesco Sauce, Pickled Pepper Relish.
Pack of 4 cryo-vac packed (raw/uncooked). Make it gluten sensitive.
Pack of 2 cryo-vac packed (raw/uncooked). Make it gluten sensitive.
Each cryo-vac packed (raw/uncooked). Make it gluten sensitive.
Each cryo-vac packed (raw/uncooked). Make it gluten sensitive.
Each cryo-vac packed (raw/uncooked). Make it gluten sensitive.
Each cryo-vac packed (raw/uncooked). Make it gluten sensitive.
Gluten sensitive.
Gluten-sensitive.
Gluten-sensitive.
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten-sensitive.
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten-sensitive.
Two Snake River Farms Wagyu Meatballs (6 oz. each), House-made Marinara, Parmesan.
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
4 oz. Crab Cake, Mustard Mayonnaise
Breaded and Backed Shrimp served with Beurre Blanc
Mixed Greens, Balsamic Glaze
(3) pcs. Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
After purchasing a membership, register your account and receive a $25 WELCOME REWARD* Present your membership card to your server and earn 1 point for every $1 spent on eligible food, beverage, retail, and online & in-store gift card purchases at any participating location. When 250 points are earned, they are converted into a $25 REWARD. www.landrysselect.com
Served with Truffle Butter and Truffle FF
Classic Dressing, Parmesan Cheese, Crouton. Gluten-sensitive.
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten-sensitive.
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Egg, Purple Onion, Avocado, Chopped Tomato, Dijon Vinaigrette. Gluten-sensitive.
- Burrata cheese, olive Tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, Kosher salt, black ground pepper, EVOO
16 oz. Marinated in Cajun Spices for 48 hours.
16 oz. Morton's Signature Cut.
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce.
Bok Choy, Miso Broth
8 oz. Drawn Butter.
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Bakes Beurre Blanc Sauce.
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
Drawn Butter and Lemon
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
8oz. Center Cut Filet Mignon topped with Lump Crabmeat, Asparagus and Bearnaise Sauce.
Served with Truffle Butter and Truffle FF
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 03:00PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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