Chicken Shawarma Halal Lunch

Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

Beef Shawarma Lunch

Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce.

Chicken Noodle Lunch

Beef Noodle Lunch

Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce.

Dajaj Mishwi Halal Lunch

Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.

Farmer's Dish

Brickny and Lebanon. Over a million wings served. Prepared my grandfather's way. Charbroiled marinated chicken wings, served with special garlic sauce.

Lamb Shawarma Halal Lunch

Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

Lamb Shawarma Halal Lunch

Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

Kafta Kabob Lunch

3 sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions.

Shish Tawook Lunch

Charbroiled chicken breast tenderloin marinated in garlic, lemon juicec, herbs and spices.

Lamb Shish Kabob Halal Lunch

Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes.

Combination Kabob Lunch

Kafta kabob, shish tawook and lamb kabob charbroiled with tomatoes and onions.

Falafel Lunch

Middle Eastern specialty. This middle eastern specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes and topped with tahini sauce.

Spinakopita Lunch

Baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus.

Veggie Lover Lunch

Sauteed broccoli, zucchini, onions, celery, tomatoes & carrots. Tossed with chef's homemade tomato-basil sauce. Served on a bed of rice.

Fool Moudamas Lunch

A vegetarian delight packed with protein. A mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious Mediterranean spices. Served with hot pita.

Stuffed Grape Leaves Lunch

Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.

Chef Salad Lunch

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and Kalamata olives. Add large shrimp or marinated chicken for an additional charge.

Mezza Tray Lunch

An assortment of delicious Middle Eastern appetizers. Hummus, baba kanouj, labnie, tabouley, zahra, olives, tomatoes and cucumbers.

Zahrah Lunch

Cauliflower deep-fried, topped with tahini sauce. Garnished with green onions, raddish and fresh crushed mint.

Kibby Lunch

Meat or vegetarian. Famous Lebanese delicacy. Extra lean ground lamb (vegetarian made with pumpkin and sesame seeds), gulgar, olive oil and mint. Stuffed with lamb (vegetarian with spinach), onions and pine nuts. Served on our homemade drained yogurt.

Hummous with Mashed Garbanzo Beans Lunch

Served with meat & pine nuts.

Hummous with Spices and Tahini Sauce Lunch

Tabouli Lunch

A traditional Lebanese salad. Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgar.

Baba Kanouj Lunch

Mashed eggplant with spices and tahini sauce.

Lebanese Labnie Lunch

Drained, delicious yogurt with olive oil, olives, tomatoes and cucumbers topped with fresh crushed mint.

Side Salad Lunch

Baklawa Lunch

Famous Lebanese pastry.

Chicken Shawarma Halal

Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

Beef Shawarma

Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce.

Lamb Shawarma

Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

Chicken Noodle

Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce.

Beef Noodle

Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce.

Dajaj Mishwi Halal

Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.

Farmer's Dish

Brickny and Lebanon. Over a million wings served.

Algerian Chicken Halal

Charbroiled chicken breast topped with sauteed vegetables and a special tomato sauce. Garnished with cilantro, oregano and seasoned garbanzo beans.

Kafta Kabob

3 sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions.

Shish Tawook

Charbroiled chicken breast tenderloin marinated in garlic, lemon juices, herbs and spices.

Lamb Shish Kabob

Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes.

Beef Shish Kabob

Marinated top sirloin charbroiled to perfection with grilled onions and tomatoes.

Combination Kabob

Kafta kabob, shish tawook and Lamb kabob charbroiled with tomatoes and onions.

Escallapines de Chef

Old-fashioned French dish; charbroiled top sirloin served with sauteed vegetables smothered in the chef's special tomato basil sauce.

Lamb Couscous

Famous North African dish. One tender lamb shank cooked with onions, carrots, zucchini and potatoes, served with couscous wheat.

Seafood Couscous

Sauteed prawns, scallops and calamari cooked with broccoli, carrots, celery, zucchini and onions tossed with homemade spicy tomato basil sauce and served on a bed of couscous.

Lovers Sydon Prawns

From the historic fortress on the Mediterranean. Charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs and spices, served with sauteed vegetables.

Samaki Harrah

Spicy salmon filet marinated in garlic, lemon, basil and pinenuts and charbroiled to perfection, served with tahini sauce on the side.

Spinakopita

Baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus.

Falafel

This Middle Eastern specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes and topped with tahini sauce. This does not come with salad or rice.

Veggie Couscous

Sauteed broccoli, onions, celery, tomatoes and carrots smothered with the chef's spicy tomato basil sauce, served on a bed of couscous.

Fool Moudamas

A vegetarian delight packed with protein. A mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious Mediterranean spices. Served with hot pita.

Stuffed Grape Leaves

Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.

Fatoush

Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, fresh squeezed lime and Mediterranean herbs.

Chef's Salad

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and Kalamata olives. Add large shrimp or marinated chicken for an additional charge.

Milk

Coffee

Iced Mint Tea

Orange-Spice Tea

Hot or iced.

Iced Mint Tea

Soda

Lemonade

Mango Juice