Sirloin steak grilled to order with sautéed lemon rosemary potatoes and sweet peas covered with a rich mushroom Diane sauce. Include a choice of a house, Greek, or Caesar salad.
The king of Kansas City. Our 12 oz strip steak is grilled to order served with a twice-baked potato and chimichurri. Include a choice of a house, Greek, or Caesar salad.
Our most popular chicken dish. Grilled chicken breast topped with melted mozzarella cheese and covered with a fresh mushroom Madeira sauce. Served with asparagus and mashed potatoes. Include a choice of a house, Greek, or Caesar salad.
Our 12 oz ribeye is grilled to order. Served with rustic mashed potatoes, broccolini, and red wine demi. Include a choice of a house, Greek, or Caesar salad.
Battered Atlantic cod fried to a golden brown, seasoned pea puree, remoulade, and seasoned truffle fries. Include a choice of a house, Greek, or Caesar salad.
Grilled salmon fillet served with basmati, succotash, and lemon aioli. Include a choice of a house, Greek, or Caesar salad.
12 hour, oven-roasted brisket thinly sliced and topped with au jus style brown gravy. Served on Texas toast with garlic mashed potatoes. Include a choice of a house, Greek, or Caesar salad.
Grilled marinated chicken breast, basmati, feta, pepperoncini peppers, and Kalamata olives. Include a choice of a house, Greek, or Caesar salad.
Porterhouse pork chop, mustard grain sauce, rustic mashed potatoes, asparagus. Include a choice of a house, Greek, or Caesar salad.
Penne and seasoned ground beef topped with a delicious homemade bechamel sauce and baked to perfection. Include a choice of a house, Greek, or Caesar salad.
Our creamy alfredo sauce is folded into al dente fettuccine noodles. Include Texas toast and choice of house, Greek, or Caesar salad.
Lightly breaded and pan-fried chicken breast topped with mozzarella cheese and baked until golden brown. Served with al dente spaghetti and bolognese. Include Texas toast and choice of house, Greek, or Caesar salad.
Grilled chicken and penne noodles folded into our alfredo sauce with a hint of Cajun spice. Include Texas toast and choice of house, Greek, or Caesar salad.
Al dente spaghetti noodles topped with our bolognese sauce. Include Texas toast and choice of house, Greek, or Caesar salad.
Spaghetti, bacon, peas, and mushrooms tossed in a garlic parmesan cream sauce. Include Texas toast and choice of house, Greek, or Caesar salad.
Penne, grilled chicken, tomatoes, basil, roasted red peppers, and baby spinach, sautéed with imported olive oil. Finished with feta and Kalamata olives. Include Texas toast and choice of house, Greek, or Caesar salad.
Penne tossed in a white wine cream sauce with garlic, chicken, bacon, and roasted red peppers. Include Texas toast and choice of house, Greek, or Caesar salad.
Grilled chicken, sun-dried tomatoes, baby spinach, sweet onion, and parmesan cream sauce. Include Texas toast and choice of house, Greek, or Caesar salad.
Arcadian greens, grape tomato, onion, cucumbers, pepperoncini, Kalamata olive, feta cheese, and Greek vinaigrette.
Fresh lettuce, tomato, onion, egg, cheddar cheese, bacon with choice of crispy or grilled chicken, and choice of dressing.
Organic tomatoes, cucumbers, onion, bell peppers, feta, oregano, and imported extra virgin olive oil.
Artisan romaine, garlic croutons, parmesan, and Caesar dressing.
Artisan romaine, garlic croutons, parmesan, and grilled chicken.
Breaded and fried chunks of cheddar cheese fried to a golden brown.
Yogurt spread with cucumber, garlic, and dill. Served with toasted pita.
Brisket blend meatballs, Pomodoro, mozzarella, and micro basil.
Breaded and fried mozzarella cheese with marinara.
Chef's signature crab cakes with mango jalapeño relish, remoulade, and apple celery salad.
Garbanzo beans blended into a creamy dip with garlic and tahini. Served with toasted pita.
Crispy risotto fritters fried to a golden brown with Greek salsa and garlic aioli.
Hard aged, imported Greek cheese hand-breaded, pan-fried, and flambeed tableside.
Greek seasoning, white truffle oil, bolognese, and Asiago cheese.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: Closed
Sunday: 11:30AM - 07:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.