Scrambled eggs with onion, tomato, jalapeno, salt, and black pepper.
Ground beef and egg seasoned with canola oil, onion, tomato, jalapeno, salt, black pepper. Served with toasted bread and potato.
Cooked fava beans with olive oil, onion, chopped parsley, cumin, tomato, salt and paper.
Carefully cleaned and minced lamb trip, liver, and kidney mixed with lean red meat, diced onion, garlic, jalapeno pepper herbal butter, cardamon and mitmita. Can be ordered raw, medium or well done.
Dried beef cooked with tomatoes, onion, canola oil, simmered with berbere red pepper sauce, fresh minced garlic, red onion, herbal butter (clarified) pepper, and jalapeno.
Shredded pieces of flat bread mixed with butter and Ethiopian spicy hot red pepper powder.
Minced beef sauteed with olive oil, fresh garlic, red onions, parsley, and jalapeno.
Whole lentils sauteed with olive oil, fresh garlic, red onions, parsley, and jalapeno.
Leaf lettuce, Roma tomato, onions, English cucumber, jalapeno, with special homemade salad dressing (lemon and olive oil).
Shredded Injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalepeno.
Keyy wot. Spicy lean chopped beef stew served with injera.
Begue keyy wot. Lamb cubes and shank cooked with minced red and yellow onion in berbere and garlic sauce served with injera.
Doro wot. Traditional dishes chicken stew simmered in berbere red pepper sauce with garlic, red onion, herbal butter (clarified), with boiled egg served with injera.
Begue kikil. Pieces of lamb with bones stewed in mild green pepper and turmeric sauce seasoned with onion, garlic, herbs and spices served with injera and salad on the side.
Cubed tender lamb pieces lightly sautéed with onion, jalapeno, yellow and red bell pepper, garlic, and berebere sauce served with injera.
Quanta firfir (as in 10) With boiled egg and a portion of kitfo.
Powdered and spiced chickpeas simmered in a rich homemade onion and tomato bullion seasoned with pinch of garlic and pieces of dried beef.
Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita and cardamom. Can be ordered raw, medium or well done.
Dullet prepared with extra lean finely minced beef. Seasoned with clarified butter, mitmita and cardamom. Can be ordered raw, medium or well done.
Carefully cleaned and minced lamb trip, liver, and kidney mixed with lean red meat, diced onion, garlic, jalapeno pepper herbal butter, cardamon and mitmita. Can be ordered raw, medium or well done.
Cubed beef mixed with clarified butter and berebere (awaze sauce) Sautéed at low heat served with injera. Mustard seed, mitmita on the side.
Raw meat. 1 lb. raw meat served with slice of limes, mitmita, awaze, mustard seed (senafifich). Served with injera or bread.
1/2 lb. raw meat served with slice of limes, mitmita awaze, mustard seed (senafifich). Served with injera or bread.
Lamb or beef. Fresh pieces of lamb or beef (your choice) sauteed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic and tomato served with injera. Mitmita and salad on the side. Juicy.
Fresh well-cooked pieces of lamb or beef (Your choice) sauteed with onions, oil, rosemary, jalapeno, fresh minced garlic and tomato served with injera. Salad, spicy awaze, and mitmita on the side.
Mild unspiced tender lamb or beef (Your choice) sauteed with onions, rosemary, jalapeno, fresh minced garlic and tomatoes, and clarified butter. Served with injera.
Fried and sauteed beef ribs with onions, minced garlic, jalapeno, and tomato served with injera. Hot pepper sauce (awaze) And mitmita on the side.
Strips of tender beef sauteed in herbal butter, seasoned with tomato, onion, rosemary, yellow and red bell pepper. Served with injera, salad, and spicy awaze sauce.
Juicy tender cubed pieces of ribeye sauteed with red onion, oil, minced garlic, tomatoes and chili pepper.
Combination of Lentil Hot Stew, Split Pea Mild Stew, Green Beans w/carrots, Cabbage w/potato, Collard Green, Beets, Shiro Stew (powdered chickpeas stew), and Salad.
Powdered and Spiced Chickpeas simmered in rich Homemade Onion & Tomato Bullion Seasoned with a Pinch of Garlic & Jalapeno Served in Frying Pan
Fresh fruit that made when we take orders.
Pineapple.
Herbal, with cinnamon sticks
Strong, Ethiopian style.
Hours of Service:
Friday: 09:00AM - 08:00PM
Monday: 09:00AM - 08:00PM
Sunday: 09:00AM - 08:00PM
Tuesday: 09:00AM - 08:00PM
Saturday: 09:00AM - 08:00PM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.