The stage stop fan-favorite wimpy burger features a 1/5 lb Angus burger. Served with cheese, pickles, and fries.
Angus burger covered with sweet, and heated onions, drunken mushrooms and topped with cheddar, and swiss cheese. Served with french fries.
Angus burger with ranch seasoning, cheddar cheese, Canadian bacon, and chipotle mayo.
Angus burger served with two strips of Cloverdale bacon, American, and provolone cheese, lettuce, tomato, onion, and pickles.
Raspberry donut cheesecake with cherries and whipped cream.
Peanut butter chocolate cake with chocolate sauce, peanut butter cups, and whipped cream.
Pepperoni, sausage, and Canadian bacon.
Double sausage, pepperoni, mushrooms, and a few green peppers.
Sliced ribeye with onions, red and green peppers, and jalapeños.
Roasted chicken, BBQ sauce, and two different kinds of cheese topped with red onions and banana peppers.
Beef taco meat, two different cheeses, lettuce, tomato, tortilla chips, and homemade salsa.
Chicken, mushrooms, and red peppers with our homemade alfredo sauce.
Green peppers, black olives, mushrooms, and onions.
Grilled chicken and our own homemade alfredo sauce served over fettuccine and with a slice of garlic toast.
Jumbo shrimp and our own homemade alfredo served over fettuccine and with a slice of garlic toast.
Six jumbo shrimp and two sea scallops sautéed with bacon, spinach, and chipotle peppers. Served with our own cream sauce over fettuccine.
Cloverdale bacon, lettuce, tomato, and mayo packed between two pieces of sourdough toast.
Sliced ribeye with sautéed onions, red and green peppers, jalapeños, and cheese sauce topped with melted provolone cheese.
Traditional sliced prime rib with provolone cheese. Served on a philly roll with a side of au jus.
Seasoned chicken breast served with lettuce, tomato, and onion.
Lightly breaded walleye with coleslaw and bacon on a bed of lettuce served on a toasted roll.
Three hard or softshell beef tacos topped with lettuce, tomato, onion, jalapeño, and black olives. Served with salsa, and homemade guacamole.
Three hard or soft shell tacos filled with lightly breaded walleye, lettuce, tomato, onion, and black olives. Topped with our very own mango jalapeño chutney.
Breaded chicken with lettuce, tomato, red onion, cheese, and jalapeños, with your choice of sauce wrapped in a tortilla.
Two pieces of sourdough toast with cheese, ham, turkey, bacon, lettuce, tomato, and mayo.
Three breaded chicken strips. Served with French fries.
Red onion, tomato, and cucumber slices on a bed of lettuce topped with blended cheese.
Red onion, tomato, cucumber slices, jalapeno, and black olives on a bed of lettuce, topped with blended cheese.
Ham, turkey, and egg on a bed of lettuce with onion, tomato, cucumber slices, jalapeno, and black olives, topped with blended cheese.
Grilled chicken breast on a bed of romaine lettuce with Caesar dressing and parmesan cheese.
Beef taco meat, tomato, red onion, black olives, jalapeño, shredded lettuce, and blended cheese. Served in a fried tortilla shell with a side of sour cream.
Lightly seasoned cross-cut potatoes covered in chili and cheese.
Beer-battered onion rings.
Walleye hand-dipped in our own buttermilk batter and served with our signature spicy walleye sauce.
Breaded calamari quick-fried and served with cocktail sauce or our own spicy walleye sauce.
Eight breaded wings tossed.
Eight extra-jumbo bone-in wings were tossed.
Six stuffed jalapeños with cheddar cheese.
Our own deep-fried tortilla chips topped with taco meat, lettuce, tomato, onions, jalapeños, black olives, and blended cheese. Served with sour cream, and salsa.
Hand-breaded queso cheese, quick-fried with your choice of marinara or ranch.
A large portion of lightly breaded gizzards.
Jumbo shrimp, pan-seared with sautéed onions, peppers, and tossed in a mango chutney sauce.
Peppers, onions, tomatoes, and jalapeños are served with salsa, sour cream, and guacamole in a warm grilled tortilla.
Deep-fried pickle spears wrapped in jalapeño cheese, fried in a wonton wrap, and served with mango habanero sauce.
Deep-fried Philly cheesesteak egg rolls. Served with melted cheese sauce.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: 12:30PM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.