Mango and peach juice blended with fresh mangos; mixed with chamoy sauce; topped with mango bits and tajin salt. Slushies use fresh fruits and fruit juice topped with seasonal fresh fruits.
Strawberry, honeydew, mango, and watermelon juice blended with strawberry fruits; mixed with strawberry puree. Slushies use fresh fruits and fruit juice topped with seasonal fresh fruits.
Peach and strawberry juice blended with fresh strawberries; mixed with strawberry and peach puree. Slushies use fresh fruits and fruit juice topped with fresh fruits.
Mango and peach juice blended with fresh mangos; mixed with raspberry swirls and green mango bits. Slushies use fresh fruits and fruit juice topped with fresh fruits.
Lychee juice blended with lychee fruits; mixed with lychee bits and lychee jelly. Slushies use fresh fruits and fruit juice topped with fresh fruits.
Strawberry juice blended with fresh strawberries; mixed with strawberry puree.
Strawberry, pineapple, mango fruit juice blended with bananas; mixed with strawberry puree and green mango bits; topped with seasonal fruit bits. Fruit smoothies use fresh fruits blended with fruit juice and non fat frozen yogurt.
24 ounce. A whole avocado no flavor enhancer added; blended with condensed milk, low fat milk, and pure sugar cane; topped with whipped cream.
Peach juice blended with fresh peaches; mixed with strawberry swirls and strawberry puree; topped with seasonal fresh fruit. Fruit smoothies use fresh fruits blended with fruit juice and non fat frozen yogurt.
Strawberry juice blended with bananas, mixed with strawberry puree, topped with seasonal fruit bits. Fruit smoothies use fresh fruits blended with fruit juice and non fat frozen yogurt.
Chocolate and cappuccino blended to perfection; mixed with oreo bits; topped with whipped cream.
Vanilla blended with oreo and topped with whipped cream.
Vanilla blended to perfection; mixed with strawberry swirls and strawberry puree; topped with whipped cream.
Daily brewed grade an Assam black tea served with non dairy creamer.
Grade A matcha green tea mixed with organic oat milk and sweetened with pure sugar cane.
Daily made taro tea brewed with pandan leaves served with non dairy creamer.
Daily-brewed Ceylon black tea blended with tamarind seeds, cardamom,and star anise; served with non-dairy creamer.
Grade an Assam black tea mixed with natural almonds and non dairy creamer.
Grade an Assam black tea; sweetened with longan honey; mixed with non dairy creamer.
Grade an Assam black tea mixed with coconut milk and non dairy creamer.
Grade A matcha green tea sweetened with pure sugar cane.
Fresh strawberries and passion fruit pulp inside passion fruit juice.
Mango star jelly and green mango bits in mango peach green tea. A combination of green tea and fruit juice with fresh fruit bits.
Fresh strawberries and peach bits in peach strawberry green tea. A combination of green tea and fruit juice with fresh fruit bits.
Basil seeds and lychee bits in lychee green tea. A combination of green tea and fruit juice with fresh fruit bits.
Basil seeds, orange slices, and mint leaves in fresh pineapple juice. A combination of green tea and fruit juice with fresh fruit bits.
Fresh mango bits and Tajin chili in a mixture of tamarind juice.
Crunchy bite size chicken pieces. Includes steamed rice, and salad.
Crispy fried tofu served with hot sauce. Includes steamed rice, and salad.
Pan seared lemongrass sea salt pork belly. Includes steamed rice, and salad.
Eight ounce Atlantic salmon steak. Includes steamed rice, and salad.
Tenderized sous vide rib eye cubes tossed in sauté onions and french fries. Garnished with parmesan cheese and parsley flakes; includes steamed rice.
Dark meat of a grilled fiery chicken in a footlong Vietnamese-style sandwich.
Tenderized sweet and savory slow-cook beef brisket, pickles, cucumbers, jalapeno, and cilantro in a footlong hoagie bread roll.
A blend of two signature Arabica coffee beans using a unique dripping technique; sweetened with condense milk.
Rice tossed with slow cooked beef brisket in a wok. Garnished with diced onions, sliced scallions, and cilantro.
Rice tossed with scrambled eggs in a wok. Served with six chicken wings. Garnished with diced onions, sliced scallions, and cilantro.
[Rice tossed with shrimp, scrambled eggs, and house seafood paste in a wok; garnished with diced onions, pickles, and cilantro]
Well and marbled thin rib eye slices, and thin rice noodles served in twelve hour bone broth. Garnished with white onions, scallions, and cilantro.
[Dark meat of a grilled fiery chicken; served in our 12-hour bone broth.]
Handcrafted four hours braised brisket to create a tender and rich texture. Thin rice noodles served in twelve hour bone broth. Garnished with white onions, scallions, and cilantro.
A whole shebang of tender brisket, fine rib eye slices, and juicy meatballs; thin rice noodles served in twelve hour bone broth. Garnished with white onions, scallions, and cilantro.
12-hour sousvide 10 oz. juicy rib-eye steak and a poached egg; served in our 12-hour bone broth; east meets west, the best of both worlds. Garnished with white onions, scallions, and cilantro.
One lb of handcrafted, four hour braised beef rib bones to create a fall off the bone texture. Thin rice noodles served in twelve hour bone broth. Garnished with white onions, scallions, and cilantro.
Shrimp pho in satay soup; thin rice noodles served in twelve hour bone broth. Garnished with white onions, scallions, and cilantro.
Golden fries sprinkled with cajun seasoning and herbs.
Golden fries drizzled with garlic butter oil and sprinkled with fresh herbs.
Crispy, bite size chicken pieces.
Crispy, bite size tofu dipped in potato batter to create a crispy outside and soft inside.
Three pieces. Sauteed chicken tossed in chili sauce in a crispy wonton wrap.
Two pieces. Atlantic salmon in a crispy wonton wrap accompanied with a creamy jalapeno sauce.
Three pieces. Shrimp, chicken, mixed greens, and mint rolled in rice paper served with a Thailand inspired hoisin peanut dipping sauce.
Tender chicken fillet drenched in special tartar sauce. Mixed with caramelized onions, scallions, garlic, and cilantro, and sprinkled with shredded mozzarella and cotija cheese.
Six pieces. Crispy chicken wings buttery from garlic butter sauce served with Aji Verde sauce.
Layers of chocolate and fluffy marshmallow on top of a black velvet cake crust; finalized with whipped cream and raspberry sauce.
Oreo cookie crumbs blended with cream cheese; covered with a chocolate shell.
A rich, homemade Vietnamese-style flan; topped with caramel.
Red velvet soft macaroons layered with hazelnut chocolate ganache; sprayed crazily with chocolate.
Two velvety Asian-style crème brûlée paired with fresh strawberries.
Rich cheesecake on top of a chocolate cookie crust; drizzled with raspberry sauce.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:30PM
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.