4 chicken wings, three chicken satay, three coconut shrimps, three golden bags, and three house egg rolls.
Fried cream cheese imitation crab (eight pieces) wrapped with wonton skin.
Lightly breaded calamari and crispy fried.
8 pieces. Marinated ground chicken and onion wrapped with wonton skin.
8 pieces. Crispy chicken wings mixed with special spicy lime powder.
10 pieces. Flour paper wrap with mixed vegetable, glass noodle, mushroom.
Strips of dried lean marinated beef served with Thai spicy lime sauce.
8 pieces. Savory balls of ground chicken and veg wrapped with flour paper.
Strips of dried lean marinated pork served with Thai spicy lime sauce.
8 pieces. Savory balls of ground chicken and veg wrapped with flour paper.
Rice paper wrap with egg noodle, tofu, and vegetable served with hoisin peanut sauce.
7 pieces. Deep fried shrimp battered with shredded coconut.
6 pieces.
Grill marinated sausage mix of ground pork, glass noodle, and rice.
Ground chicken (eight pieces) wrapped with flour paper.
Cilantro, green onion, lemongrass leaf, galangal, mushroom, and tomato with choice of chicken, vegetable, or tofu.
Wonton stuffed with shrimp, chicken, green onion, cilantro, and baby bok-choy.
Cilantro, green onion, lemongrass leaf, galangal, mushroom, and tomato with choice of chicken, vegetable, or tofu.
Seasoning tofu soup with glass noodle, baby bok-choy, baby corn, cabbage, carrot, and celery topped with cilantro and green onion.
Coconut milk soup with cilantro, green onion, lemongrass leaf, galangal, mushroom, and tomato with choice of chicken, vegetable, or tofu.
seafood soup (crab, fish, shrimp, squid, and mussel) with cilantro, green onion, lemongrass leaf, galangal, mushroom, and tomato (no chili oil).
Chili, cilantro, mint leaf, and red onion, roasted rice powder.
Silver noodle, shrimp, ground chicken, cilantro, green onion, red onion.
Chili, chili oil paste, cilantro, cucumber, tomato, green onion, and red onion.
Ground chicken mixed with chili, cilantro, green onion, red onion, roasted rice powder.
Chili, chili oil paste, cilantro, cucumber, tomato, green onion, and red onion.
12 oz. rib eye (USDA) salad, chili, mint leaf, red onion, rice powder.
Green papaya and carrot, chili, dried shrimp, grilled shrimp, peanut, and tomato.
Mix spring vegetable, romaine heart, boiled egg, cashew nut, crispy wonton, red onion, and tomato served with peanut sauce.
Meat with egg, green onion, onion, tomato.
Fried rice with real crab meat, egg, green onion, and onion.
Meat with basil, bell pepper, chili, garlic, onion.
Shrimp, chicken, cashew nut, egg, green onion, onion, raisin, and pineapple.
Served with shrimp egg, onion, pea, and carrot with shrimp curry paste.
12 oz. rib eye (USDA) served with asparagus, grilled onion mushroom, and spicy lime sauce.
Grilled salmon filet topped with the sauce served with asparagus and sliced cabbage.
Grill marinated pork served with asparagus, grilled onion, mushroom, and spicy lime sauce.
Slow grill marinated half chicken served with spring mix salad.
Grilled salmon filet topped with the sauce served with steamed broccoli and carrot.
Grill marinated chicken breast with teriyaki sauce served with steamed broccoli and carrot.
Egg noodle in yellow curry paste with crispy wonton, chili oil, lime, and onion.
Meat with pineapple, basil, bell pepper, and tomato in red curry paste.
Meat with potato and peanut in massaman paste.
Meat with bamboo shoot, basil, bell pepper, and eggplant.
Meat with carrot and potato in yellow curry paste
Bamboo shoot, basil, and bell pepper in red curry paste.
Meat with bell pepper, sliced lemongrass leaf in red curry and spice herb curry.
Traditional Thai spicy fish curry with no coconut milk with basil, bamboo shoot, bell pepper, fresh pepper, fingerroot in red curry paste.
Meat with sliced pumpkin, basil, and bell pepper in red curry paste.
Meat with cashew nut, bell pepper, garlic, green onion, onion, water chestnut.
Meat with broccoli and garlic.
Meat with green bean, garlic, and pepper.
Deep-fried crispy pork with Chinese broccoli.
Meat with sliced ginger, bell pepper, carrot, celery, fresh mushroom, onion.
Deep-fried boneless chicken glazed with orange ginger sauce.
Meat with baby corn, baby bokchoi, bean sprout, broccoli, cabbage, carrot, celery, garlic.
Deep-fried sole fillets topped with spicy-sweet ?n sour sauce, crispy basil, bell pepper, chili.
Meat with green bean with red curry paste, bell pepper.
Spicy deep-fried fish fillet in herbal sauce with basil, bell pepper, chili, garlic, fresh pepper, fingerroot, onion.
Meat with garlic and black pepper on top of sliced cabbage.
Spicy deep-fried mussel in herbal sauce with basil, bell pepper, chili, garlic, fresh pepper, fingerroot, onion.
Meat with basil, bell pepper, chili, garlic, green bean, and onion.
Deep-fried catfish (bone-in) topped with red curry spicy sauce, basil, bell pepper, crispy basil.
Meat with eggplant, basil, bell pepper, chili, garlic, onion.
Fried rice with egg, snow peas, carrots, and onions with a side of cucumbers.
Fried chicken nuggets served with a side of fries and ketchup.
Fried fish nuggets served with a side of fries and ketchup.
Baby bok-choy, baby corn, broccoli, cabbage, carrot, celery.
Perrier.
Dasani.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.