Comes with a choice of appetizer, entree, bread, and dessert.
Comes with a choice of appetizer, entree, bread, and dessert.
Cone-shaped flaky pastry stuffed with spiced mash potatoes and peas, deep-fried and served with tamarind chutney.
Small puffed bread stuffed with spiced potatoes, onions, tomatoes, and black chickpea, served with spiced tangy water.
A typical south Indian savory cake made out of rice and lentil flour served with sambar and coconut chutney.
Sliced potato seasoning with nonspicy Indian spices, deep-fried and served with mint, tamarind, and tomato catchups.
Delicious dumplings made from a thin dough skin stuffed with finely chopped vegetables and steam cooked served with special momo sauce.
Naan topped with fresh garlic and cilantro.
Naan stuffed with fresh red onions, herbs, and spices.
Chicken soup with the flavor of basil.
Assorted Indian salads with onion, cucumber, tomatoes, carrot, and green chili.
Mixed onions, cucumbers, and carrots seasoned in yogurt.
A milk solid based sweet.
Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot, and bell pepper sautéed with Indian herbs and spices.
Cottage cheese and green peas cooked with onion tomato base gravy sauce with a touch of cream and other Indian herbs and spices.
Whole spring chicken marinated with yogurt, herbs, and spices prepared in a clay oven called tandoor served in hot sizzler with mint and tamarind chutney.
Ground lamb flavored with herbs and spices rolled on an iron skewer and baked in clay oven tandoor served in hot sizzler with mint and tamarind chutney.
Cottage cheese, onions, and bell peppers marinated in yogurt with Indian spices, cooked in clay oven tandoor, served in hot sizzler with tamarind chutney.
Delicious dumplings made from a thin dough skin stuffed with spiced ground chicken and steam cooked served with special momo sauce.
Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried, served with mint and tamarind sauce.
Ground lamb mixed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried served with tamarind chutney.
Comes with a choice of appetizer, entree, bread, and dessert.
Comes with a choice of appetizer, entree, bread, and dessert.
Marinated chicken breast roasted in clay oven and cooked in tomato-based creamy gravy.
Jumbo shrimp cooked in traditional style with onion tomato and other Indian spices.
Fish first roasted in clay oven and cooked in tomato-based creamy gravy sauce.
Steam cooked aromatic basmati rice.
Rice cooked and fried with chicken and soya sauce prepared in an Indo Chinese style.
Assorted fresh vegetables cooked with Indian aromatic herb and spices mixed with basmati rice, served with raita.
Boneless thigh chicken cooked with Indian aromatic herbs and spices and mixed with basmati rice served with raita.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 09:45PM
Sunday: 11:00AM - 09:45PM
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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