Yogurt cheese cream mixture with traditional Mediterranean thyme, olive oil, olives.

Chi-kofta. Mediterranean steak, fresh tar-tar mixed with finely crushed wheat, onion, fresh mint (topped with salad and olive oil) lemon juice and olive oil.

Yogurt cheese cream mixture with small dices of cucumber, tomatoes, pickles, red pepper, mint, olive oil.

A delicate mixture of garbanzo beans blended with sesame oil and lemon juice.

Fine wheat bulgur mixed with sauteed tomato, herbs and onions.

Boba ghanouj. Roasted eggplant mixture with sesame seed oil, tahini, lemon juice, garlic.

Served 5 pieces. California cheese served with sliced tomato, cucumber and olives.

Beef tongue. Boiled beef tongue with garlic and lemon juice dressing, dry red pepper and cilantro.

Eshli kofta. Served 3 pieces. Spheres of pan-fried beef, cracked wheat stuffed with minced ground beef, pine nuts, and onion.

Hummus topped with pan fried sausage and diced tomato.

Traditional spicy Mediterranean sausage, pan-fried with garlic, lemon juice, tomatoes, pickles.

Orange lentil, chopped onions, corn oil, chicken bullion, cumin, lemon juice, dry red pepper served with toasted pita crackers.

Romaine lettuce, cucumber, tomato, bell pepper, dry mint, oregano, olive oil, feta cheese, and Kalamata olives.

Traditional Mediterranean Lebanese salad with a mixture of fresh mint, minced parsley, tomato onion, crushed wheat, lemon juice, and olive oil.

Tomatoes, avocado, red onion, peppers, green olives feta cheese and balsamic vinegar.

Tomato, cucumber, bell pepper, sliced onion, fresh mint, minced parsley, radish, red vinegar, soumakh peppers, red pepper, pomegranate molasses, garlic, and olive oil topped with toasted pita crackers.

Fine sliced cabbage mixed with dry mint, garlic, lemon juice, vegetable oil and salt.

Green and black Mediterranean olives. The mixture of oregano, thyme, olive oil, red pepper, and lemon juice.

Served 5 pieces.

Served 4 pieces.

Served 3 pieces.

Served 5 pieces.

1 skewers sea bass and shrimps.

1 skewer lula and chicken breast.

Served 2 pieces.

Served 2 pieces.

Served 2 pieces.

Served 3 pieces.

Served 5 pieces.

Quince, young walnut, yellow cherry.

Season selection.

Knefe. Served warm. Shredded kataifi stuffed with ashta cream, topped with sugar syrup.

Served 3 pieces. Sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked and soaked in sugar syrup.

3 cup serving.

12 oz Mexico.

12 oz Mexico.

0.75 liter.

12 oz Mexico.

0.75 liter.

12 oz can.