3. Egg Rolls

Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce.

4. Fresh Spring Rolls

Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves, bean sprout wrapped in rice papers served with peanut sauce.

1. Sampler

A combination of egg rolls, fried dumpling, shrimp, cheesy crabs, fried calamari served with sweet & sour sauce.

2. Satay Chicken

Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce.

5. Cheesy Crabs

Imitation crab meat, cheese, wrapped with wnton skin served with sweet & sour sauce.

6. Bacon Scallop

Grilled scallop wrap with bacon and served with our house sauce.

7. Fried Tofu

Fried tofu served with sweet Thai sauce.

8. Angel Wings

Deep-fried chicken wings topped with crispy Thai basil.

9. Oceanside Crunchy Calamari

Deep-fried calamari served with our house sauce.

10. Gyoza

Fried wrapper are filled with chicken and cabbages served with house sauce.

11. Spicy Edamame

Sauteed with garlic chili sauce.

12. Thai Salad

A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu, and Thai peanut sauce dressing.

13. Papaya Salad

Tofu or shrimp. Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic, and top with a peanut.

14. Larb

Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili, and a touch of rice powder.

15. Glass Noodle Salad

Yam Woon sen. Clear noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thal chili, red onions, tomatoes, and mint leaves.

16. Beef Salad

Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes, and fresh mint.

17. Shrimp Salad

Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes, and fresh mint.

18. Seafood Salad

Shrimp, fish, scallop, calamari, mussel seasoned with lime juice, green and red onion, tomatoes, cucumber, chili, and mint leaves.

19. Corn Salad

Sweet corn, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes & mint leaves.

20. Cucumber Salad

Fresh cucumber with vinegar dressing.

21. Tom Yum

Lemongrass both, mushrooms, tomato, fresh kaffir lime leaves, lemongrass, galanga, green onion, lime juice, & cilantro.

22. Tom Kha

Coconut soup. Coconut milk, mushrooms, fresh Kaffir lime leaves, lemongrass, galangal, green onion, lime juice, and cilantro.

23. Glass Noodle Soup

Chicken, glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, napa snow peas and cilantro in clear broth.

24. Wonton Soup

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp, and vegetables.

25. Thai Beef Noodle Soup

Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meatball, and cilantro.

26. Pad Thai

Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

27. Kee Moa (Spicy Noodle)

Spicy noodle. Stir-fried flat rice noodles with egg, onion, bell pepper, chili, and Thai basil.

28. Pad See-Ewe

Stir-fried flat rice noodle with egg, carrot, and broccoli or Chinese broccoli.

29. 0B Woonsen

Stir-fried glass noodle with egg, napa, onion, zucchini, snow peas, broccoli, bean sprout, cabbage, carrot, and celery.

30. Chow Mein Noodle

Stir-fried egg noodle with onion, celery, napa cabbage, bean sprouts, snow peas, carrot napa zucchini, and broccoli!

31. Lard Nar

Stir-fried flat noodle, broccoli or Chinese broccoli topped with Thai gravy sauce.

32. Kai Kua Noodle

Stir-fried flat rice noodles with egg, green and white onion, bean sprouts, celery, and carrot.

33. Thai Fried Rice

Stir-fried rice with egg, pea, carrot, and onion.

34. Spicy Fried Rice

Stir-fried rice with egg, garlic, basil, bell pepper, onion, and chili.

35. Pineapple Fried Rice

Fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas carrot, and yellow curry powder.

36. Crab Fried Rice

Stir-fried jasmine rice with fresh crab meat, egg, onions, peas, carrots in special sauce.

37. Chinese Sausage Fried Rice

Stir-fried rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.

38. Combination Fried Rice

Stir-fried chicken, pork, beef, and shrimp with rice, egg, snow peas, carrot, and onion.

45. Duck Curry

Roasted duck, coconut milk, tomato, pineapple, bell pepper, basil.

39. Green Curry

Coconut milk, bamboo, eggplant, sweet basil, and bell pepper in a green curry paste.

40. Red Curry

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.

41. Yellow Curry

Coconut milk, potatoes, carrot and onions in yellow curry paste.

42. Panang Curry

Coconut milk, green bean, pea and carrot, bell pepper and basil in Panang curry paste.

43. Mussaman Curry

Coconut milk, potatoes, onion, carrot and cashew nuts in massaman curry paste.

44. Pineapple Curry

Pineapple, coconut milk, bell pepper, and basil in red curry paste.

46. Pumpkin Curry

Red curry with pumpkin, coconut milk, bell peppers, and sweet basil.

47. Spicy Basil

Sauteed basil with Thai chili, green and bell pepper, onion, zucchini, carrot, bamboo shoots, and garlic.

48. Cashew Nut

Stir-fried water chestnuts, green and onions, carrot, bell pepper, celery, and cashew nuts in special Thai sweet chili sauce.

49. Spicy Eggplant

Sauteed eggplant, basil, garlic, zucchini, carrot, bell pepper, and onion.

50. Mixed Vegetables Lover

Sauteed broccoli, zucchini, napa, snow peas, carrots, cabbage, garlic, onion, mushroom, and bean sprouts.

51. Fresh Ginger

Sauteed fresh ginger root with mushroom, carrot, onion, snow peas pineapple and celery.

52. Broccoli Oyster Sauce

Sauteed broccoli with oyster sauce, carrot, and garlic.

53. Pad Prik Sod (Fresh Chili)

Sauteed jalapeno with garlic, carrot, mushroom, snow peas, and bell pepper.

54. Sweet & Sour

Pineapple, tomato, green & white onion, cucumber, and bell pepper, carrot.

55. Garlic & Pepper

Stir-fried meat with fresh garlic and ground black pepper over fresh cabbages.

56. Pad Phrik-Khing

Sauteed green bean, Kaffir lime leaves, bell pepper with curry paste.

66. Orange Chicken

Fried chicken with Thai sweet orange sauce.

57. Ocean Seafood

Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

58. Pad Ped Talay

Calamari, shrimp, scallops, mussels, fish green bean, bell pepper, bamboo shoots and basil stir-fried in a delicious red curry paste.

59. Panang Salmon

Salmon topped with Panang curry sauce then served on a bed or freshly steamed vegetable.

60. Cashews Salmon

Salmon filet topped with stir-fried carrots, celery, onions, garlic, cashew nut, and snow peas.

61. Asparagus Shrimp

Shrimps stir-fried with asparagus, bell pepper, onion, carrot, snow peas, mushroom in Thai special sauce.

62. Spicy Roasted Duck

Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion, zucchini, and carrot.

63. Pla Lad Prick

Deep-fried filet of sole served in our special savory Thai sauce.

64. Ginger Perfect Fish

Steamed fish filet topped with ginger, pineapple mushroom, celery, onion, bell pepper, carrot, and snow peas in our special sauce.

65. Tiger Cry Steak

Grilled steak served with authentic Thai spicy sauce.

67. BBQ Chicken

Marinated BBQ chicken with Thai sweet chili sauce.

68. Tilapia Ginger

Deep-fried Tilapia topped With stir-fried ginger, onion, snow peas, bell pepper, pineapple, and celery.

69. Pla Pad Prik

Deep-fried whole fish topped with hot chili, basil and bell pepper.

70. Hor Mok Talay

Sizzling platter. Mixed seafood, bell pepper, Thai basil stir-fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

71. Pla Pad Cha

Crispy tilapia fillet topped with chili sauce, filet root, young peppercorn, Kaffir lime, green bean leaves, hot basil, Thai eggplant & bell pepper.

72. Kana Moo Krob

Sautéed Chinese broccoli with crispy pork belly with the garlic sauce.

73. Spicy Mussels

New Zealand green mussels are stir-fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our homemade chill sauce.

74. Pad Kha Pow (Thai Style)

Ground (chicken or ground pork) sautéed Thai basil with Thai chili, bell pepper, white onion, garlic and green bean.

75. Tum Tard

Shredded green papaya, carrot, tomato, green beans, mixed with Thai chili, lime juice, garlic and peanut. Served with fried chicken wing, pork ring, fresh vegetables and hard boiled eggs.

76. Northern Larb

Minced chicken or pork tossed with Northern spices lime dressing, mint, cilantro, green onion, vietnamese coriander, garlic and Kaffir lime leaves.

77. Kao Soy (Northern Style Curry Noodle)

Egg Noodles in Northern style curry with Lime, shallot, pickle cabbage, green onion, cilantro and dry chili.

78. Nam Kao Tod

Sour pork mixed with crispy rice, cilantro, shallot, green onion, ginger, mint, peanut, lime juice and dried juice.

79. Po Thak (Shipwreck Seafood Soup)

Scallop, fish, shrimp, calamari, mussels, mushroom, sweet basil, yellow onion, fresh Thai chili, ginger in lemongrass spicy broth.

Mango Sticky Rice

Jasmine Rice

Brown Rice

Sticky Rice

Rice Noodle

Soft Drink

Thai Iced Tea

Thai Iced Coffee

Perrier Carbonated Mineral Water