Shrimp marinated in herbs and spices, finished in a creamy tomato sauce.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce.Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce.

Shrimp marinated in herbs and spices, finished in a creamy tomato sauce.

Grilled shrimp pieces served in a tomato chili sauce.

Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.

Shrimp cooked in a medium spiced sauce of fresh tomatoes, onions and spices.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Spicy marinated shrimp simmered in a creamy tomato sauce.

Spicy marinated shrimp and potatoes cooked in a tangy sauce.

Baby shrimp pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Spoon, Knife, Fork and napkin.

Goat meat cooked in Aga’s special curry masala sauce and an egg.

Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.

Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province of Pakistan.

Minced goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Tender pieces of goat and potatoes cooked in a hot spicy sauce.

Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.

Goat meat marinated and slow sautéed on an iron griddle (tawa) with fresh tomatoes, onions, bell pepper and ginger and served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Heavy stew created from goat trotters (feet) and leg shanks.

Our own blend of herbs and spices brewed to bring out the sensational flavors.

Our own blend of herbs and spices brewed to bring out the sensational flavors.

Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.

Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

Daal fry seasoned lightly with garlic and ginger.

Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

Mixed seasonal vegetables cooked in a thick sauce.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

Homemade paneer crumbled with onions, tomatoes, and spices.

A North Indian classic! Homemade cubed paneer simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture

Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.

Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

Homemade cubed paneer simmered in a tangy, sweet, lightly mildly spiced, tomato cream sauce. A North Indian classic!

Authentic Peshawari style Karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs

Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Homemade cubed paneer simmered in a creamy tomato sauce and spices.

Mutter and paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

8 pieces of BBQ Chicken marinated with house sweet n spicy sauce and served with your choice of sauces

Chicken broth combined with corn and egg, and seasoned with black pepper.

Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.

Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.

Mouth-watering combination of smashed vegetable samosas, yogurt, onions and cilantro with sweet tamarind chutney.

Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.

Boneless chicken pieces coated in seasoned batter and deep-fried.

Tender pieces of tilapia marinated in fresh spices, deep fried and served with fresh tamarind chutney.

Mixed vegetables wrapped in rolls of rice paper and deep fried.

Thin crispy flat and round Indian spicy wafer.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

Seasoned long-grained rice layered with tender shrimp and cooked in a thick gravy.

Seasoned long-grained rice layered with tender fish and cooked in a thick gravy.

Plain basmati rice.

Basmati rice prepared with cumin seeds (jeera) and onion.

Basmati rice prepared with green peas.

Basmati rice prepared with thin slices of chicken, egg, soy sauce and paprika.

Basmati rice prepared with tender shrimp, egg, soy sauce and paprika.

Basmati rice prepared with mixed vegetables and eggs.

Basmati rice prepared with mixed vegetables.

Plain basmati rice.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

Thin, flat whole wheat bread prepared in tawa.

Wheat flour, multilayered, flat bread prepared on tawa.

Deep-fried white flour, flat bread.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

Yogurt drink with your choice of flavor (mango, salty, sweet)

Coke, Sprite, Diet Coke & Fanta

Our mocktail Blue Lagoon is flavored with the dried peel of the bitter orange laraha and freshly squeezed lemon.

A sweet strawberry flavor drink with carbonated water welcomes a sweet spot of refreshment.

Carbonated lemon flavored soft drink with spices.

Traditional lemonade with a twist of soda

A blend of sweet yogurt, milk and sugar.

Made from freshly squeezed lemon juice.

Made from freshly squeezed lemon juice with mint.

Made with Lemon, Soda, Mint Leaves and some amazing flavor.

Made from freshly squeezed lemon juice with mint.

Made from freshly squeezed lemon juice.

Freshly brewed from a premium blend of tea leaves and garnished with lemon.

Green chicken karahi is popular for its aromatic green chilli spice with light hints of mint.

Very popular Indo-Chinese dish. Crispy fried chicken pieces and veggies are tossed in a sweet and savoury sauce.

Chicken cooked with Aga’s special curry masala sauce and an egg.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Chicken cooked in mild creamy curry with bell pepper and onions.

A North Indian classic! Shredded barbeque chicken simmered in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture

Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

Authentic Peshawari style Karahi, cooked with chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.

Tender chicken kabab pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Sweet and mild chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Chicken prepared in creamy and zesty spices with cashews and coconut cream.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Charcoal-grilled tandoori chicken pieces with bone prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.

Lightly homemade sweet sauce, seasoned boneless juicy chunks of grilled chicken breast.

Lightly seasoned boneless juicy cubes of grilled chicken breast.

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and deep fried.

Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with french fries.

Potato strips deep fried until golden crispy on the outside and tender on the inside.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Homemade milk balls served in sweet syrup.

Our Mango Mousse is a mixture of whipped cream and mango puree.

Chocolate Mousse is a foamy, bubbly dessert with a rich nutty chocolate flavor.

Rose milk with added vermicelli, sweet basil seeds, nuts, and topped with ice cream and Jello.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Sweet and a bit sour sauce made of Tamarind.

Sweet and a bit sour sauce made of Tamarind.

Fresh onions, cucumbers mixed with house spices and yogurt.

Fresh onions, cucumbers mixed with house spices and yogurt.

Tandoor-baked white flour bread served with a touch of butter.

Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Thin, flat whole wheat bread prepared in tawa.

Wheat flour, multilayered, flat bread prepared on tawa.

Deep-fried white flour, flat bread.

Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

The most popular Grilled Goat Chops in Texas. You have to try it to believe it!

Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, Chicken Boti and a Grilled Goat Chop served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Chicken Boti, Chicken Bihari, and Chicken Kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, and Chicken Boti served on a sizzling skillet with freshly prepared tamarind chutney and raita.

Barbecued thin juicy slices of beef marinated in fresh herbs.

Charcoal-grilled skewers of beef marinated in fresh herbs.

Boneless chicken pieces marinated in achari (pickle) spices yogurt, coriander, and other garam masala.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Barbecued boneless chicken marinated in exotic spices.

Barbecued chicken breast marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken leg quarter marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Barbecued slices of chicken breast marinated in mild spices.

Barbecued skewers of chicken marinated in fresh herbs.

Mixture of minced Goat meat with garlic and spices thinly wrapped around a skewer and grilled in a tandoor.

Barbecued fish fillet marinated overnight in a blend of spices, and served with freshly prepared tamarind chutney, raita and a piece of naan.

Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.

Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Tender minced beef kabab prepared with tomato, ginger garlic paste, exotic spices. All from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Tender Beef pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Chicken Boti wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Chicken Kabab wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Beef Bihari wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Beef Kabab wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

Paneer minced with fresh masala and wrapped in a fresh bread of your choice and served with tamarind chutney and raita.