Succulent prices of lamb stir fired with onion, ginger-garlic, and tempered with curry leaves. Have it with one of our premium lager beers and make it a party.
Our famous samosas are fashioned by hand, stuffed full with mildly spiced potatoes or spiced keema (ground lamb) and green peas and cone shaped like a mighty mountain rising up in the himalayas but made right here.
We grind chickpeas into flour, turn it into a spiced batter, then soak in your choice mixed vegetable, chilies, paneer cheese, potatoes, eggplant, cauliflower or your choice of meat; then deep fry it into a crispy delight.
Garlic butter or garlic naan with your favorite spicy makhani sauce. An all time favorite!
Traditional lentil soup prepared with mild indian herbs and spices and diced tomatoes. Vegetarian, vegan, halal, and gluten free.
A twist on the traditional tomato soup, thick slow cooked tomatoes blended with Indian spices and diced paneer cheese. Vegetarian, vegan, and gluten free.
Spicy. This is the Indian version of the famous Chinese soup, flavored with soy sauce and lots of garlic.
Our famous samosa is topped with garbanzo beans, mint chutney and tamarind chutney. This is a very tasty concoction of samosas with the all time favorite, chana masala.
Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread. Vegetarian.
Tikki's are pan fried potato cakes fashioned by hand, mildly spiced and topped with chana masala, mint chutney and tamarind chutney. You'll love this tasty combination.
Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt. Yogurt is an absolute must in this one. sorry vegans! Vegetarian.
A mouth watering street snack made with crisp puffed rice & indian savories mixed with different chutneys. Your taste buds can't wait to try this unique dish! Vegan, vegetarian.
Crunchy crackers topped with a savory mix and chutneys. Vegetarian and vegan.
Vegan, vegetarian.
A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with fresh veggies. It has a little heat even at the lowest spice level as the biryani masala already has the heat.
A truly delicious biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with fresh veggies. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee clarified home made butter. Served with vegetable raita.
Boneless. A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with boneless chicken thigh meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee clarified home made butter. Served with vegetable raita.
Boneless. A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with boneless lamb meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee clarified home made butter. Served with vegetable raita.
Bone in. A truly delicious Biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with bone in goat meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee clarified home made butter. Served with vegetable raita.
A truly delicious biriyani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. it is traditionally cooked with ghee (clarified home made butter). Vegan, vegetarian, gluten-free. .
Peas Pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews, and raisins. Vegetarian, vegan, gluten free, and contains nut.
This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish.
Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts and cilantro. Try it with some cold yogurt raita to balance the flavors. Vegan, vegetarian.
Basmati rice is flavored with soy sauce, ginger garlic, and fresh veggies or your choice of meat.
Basmati rice is fired with hot red schezwan sauce and veggies or your choice of meat. Simply delicious.
Chau Chau' is the name given for pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes.
Chargeable.
Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken and chilli, ground lamb, onion, and cilantro, or paneer.
This Indian mainstay consists of multiple layers of whole wheat bread either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection.
Whole wheat flat traditional Indian flat bread baked in a special clay oven.
Deep fried, puffy whole wheat bread that's fun to poke, rip, and dip. Vegetarian, vegan, and jain.
2 pieces. Deep fried puffy all purpose flour bread that's fun to poke, rip, and dip. Vegetarian, vegan, and jain.
Buck wheat flat bread slowly cooked on a tawa and brushed with oil. Vegetarian, vegan, gluten free and jain.
Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma. Vegetarian and gluten free.
Fresh veggies of your choice with mango chunks cooked in an onion and fennel-seed base to create a sweet and spicy sensational rival to the maharaja tikka masala. This is a house special you don't want to miss.
A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh. A hot favorite but we can spice it down for you.
This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices.
A hot and spicy curry flavored with a special mix of spices from Chennai in South India. This curry is super hot. Gluten free.
Clay oven roasted eggplant, mashed and sauteed with green onions, red onions with lots of garlic and simmered in tomato sauce. This one's an absolute must try! Chef's favorite! Vegetarian, gluten free.
Okra. Freshly cut okra saut'ed with red onions and tomatoes simmered in tomato sauce, cooked to perfection with Indian spices. Vegetarian, gluten free.
Yellow lentils slow cooked with tomatoes and spices. A royal favorite. Vegetarian, vegan, and gluten free.
The Maharaja has his Makhani and the Maharani has her Daal. Mixed lentils slow cooked, buttered, and creamed, then spiced to taste. Vegetarian, gluten free.
Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish, or shrimp slowly added and simmered in a creamy, buttery tomato sauce, and blended to perfection with Indian spices. Gluten-free.
A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato and onion sauce. An all time favorite. Vegetarian.
The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.
Full. A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. Gluten-free.
A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts, and onion sauce. Vegetarian.
Rogan josh or roghan josh is an aromatic curry dish hailing from kashmir and is very popular in india. The ground kashmiri pepper makes this curry truly unique. A chefs special. Gluten-free and halal. With boneless lamb. Gluten free.
Shredded and creamed spinach slow cooked with your choice of paneer cheese, chana, potatoes, or fresh veggies. This iron rich curry is an all-time favorite. Gluten-free.
Your choice of veggies, chicken, lamb, fish, or shrimp cubed and diced with potatoes and simmered in a fiery spicy sauce. Gluten-free.
Full. Chunky quartered green bell peppers and onions pan-tossed with a barrage of homemade paneer cheese, tofu, chicken, lamb, goat, fish, or shrimp and a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.
Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato and onion sauce, competing for the attention of the Indian herbs and spices that adorn this delicate dish. Truly a vegan dish eaten in every Indian household several times a week. Vegetarian, vegan and gluten-free.
This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry! Vegetarian, vegan, and gluten-free.
Full. Your choice of fresh ocean swordfish, tilapia, or shrimp is simmered in mustard-seed, curry leaves, and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states. Gluten free.
Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms or spiced potatoes. Vegetarian, gluten free.
Not your typical conformist, defeatist curry! The indian soldiers are renowned for their prowess in battle and so are the unlv running rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. Gluten-free.
Your choice of chicken or lamb cubes marinated over 24 hours in Chef's famous marinade and then baked to perfection in a special clay oven. Gluten free.
What does tantra have to do with tandoori? We believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. Rubbed with Indian spices and a dry tomato sauce. Gluten-free and halal.
Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven.
Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich, and silky. Served hot on a sizzling plate. Gluten-free, contains nut, and halal.
Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot. gluten-free, and halal.
8 oz. Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar. Vegetarian.
Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate - making it a perfect condiment for spicy Indian dishes. Vegetarian and gluten-free.
Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem, and ginger. Vegetarian, and vegan.
Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an indian meal or a tasty dip with our freshly baked breads. Vegetarian, and vegan.
Coconut chutney is a great accompaniment for South Indian dishes. Vegetarian, and vegan.
Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam, and other south Indian delicacies. Vegetarian, and vegan.
The most popular among south indian delicacies is the scrumptious crispy dosa. A thin crisp savory crepe made with fermented rice and lentil batter. Either stuffed or plain, served with coconut chutney and spicy sambhar. Pick one that suits your taste. Gluten free.
This version of dosa gets a hot and spicy make-over with a red-hot chili garlic chutney smeared on the inner side. Not for the faint-hearted! Gluten free.
This version of dosa is as thin as paper and is super crunchy, thus the name. Gluten free.
Uttappams are distant cousins of the popular dosas. They are typically thicker and more spongy them dosas and are topped with various toppings of your choice. Our Sambhar is not Jain. Gluten free.
Vegetarian, gluten free.
Vegetarian.
Vegetarian, gluten free.
All our shakes are made with whole milk or organic soy milk (for vegans). Vegetarian, gluten free.
Vegetarian, gluten free.
chau chau is the name given for pan-fried noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of your choice of chicken, or vegetables with very mild to no spices. Vegan, vegetarian.
5 pieces of tender chicken breasts marinated overnight in a creamy marinade blended with cashew and then baked to perfection. Gluten free.
Kids perennial favorite. Our chicken nuggets are made only from halal meat.
Warm soft, puffy bread baked lovingly in a special clay oven, stuffed with your choice of cheese, pineapple and chicken.
The most popular among south Indian delicacies is the scrumptious crispy dosa. A cone shaped thin crisp savory crepe made with fermented rice and lentil batter served with ketchup. Vegan, vegetarian, gluten free.
Super spongy, soft, and delicious mini idlis make an ideal meal for kids. Rice cake made with fermented rice and lentil batter served with ketchup. Vegan, vegetarian, gluten free.
Homogenized milk with no artifical growth hormones.
Hours of Service:
Friday: 10:15AM - 02:30PM, 04:15PM - 09:30PM
Monday: 10:15AM - 02:30PM, 04:15PM - 09:30PM
Sunday: 10:15AM - 02:30PM, 04:15PM - 09:30PM
Tuesday: 10:15AM - 02:30PM, 04:15PM - 09:30PM
Saturday: 10:15AM - 02:30PM, 04:15PM - 09:30PM
Thursday: 10:15AM - 02:30PM, 04:15PM - 09:30PM
Wednesday: 10:15AM - 02:30PM, 04:15PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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