Gluten sensitive.
loaded baked potato, kosher salt crusted.
Served with truffle dipping sauce.
Jumbo blanched asparagus seasoned with olice oil blend, Kosher salt, and black ground pepper. Finished with Extra Virgin Olive Oil and sea salt.
Gluten sensitive.
creamy sweet corn souffle with pickled cherry peppers, topped with parmesan cheese
5 Lobster Raviolis, tossed in a truffle-lobster cream sauce, shitake mushrooms, topped with lobster meat and garnished with crispy brussel sprout leaves and shredded Grana Padano.
Sautéed Mushrooms & Onions
Pack of 2 cryo-vac packed (raw/uncooked).
Each cryo-vac packed (raw/uncooked).
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked).
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked).
Each cryo-vac packed (raw/uncooked).
Each (packed raw/uncooked)
4 oz. each (packed raw/uncooked)
Each (packed raw/uncooked)
5-6 oz. each (packed raw/uncooked).
8 oz. each (packed raw/uncooked).
10 oz. each (packed raw/uncooked) with Brioche Burger Buns
Each cryo-vac packed (raw/uncooked)
Vanilla Ice Cream
Fresh Whipped Cream
Bruleed Sugar Crust, Maple -spiced blueberry Compote, whipped cream
Homemade bread pudding topped with Vanilla Ice Cream & Heath English Toffee Bits, served with Brown Butter Toffee Caramel Sauce
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
House-Made Cocktail Sauce. Gluten sensitive.
Apricot Chutney. Gluten sensitive.
Mixed Greens, Balsamic Glaze
Spicy Soy-Pineapple Caramel, Sesame Seeds, Green Onions; garnished with Carbonated Sugar
House-Made Marinara Sauce, Parmesan Cheese
Mustard Mayonnaise
3 Lobster Raviolis, tossed in a truffle-lobster cream sauce, shitake mushrooms, topped with lobster meat and garnished with crispy brussel sprout leaves and shredded Grana Padano.
3 oz.
3 oz.
3 oz.
3 Oz.
Thick, tangy sauce with a hint of spice
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Classic Dressing, Parmesan Cheese. Gluten sensitive.
Spring Feature: Fresh Burrata Cheese, served on a bed of Arugula, with olive Tapenade, red pepper vinaigrette, egg & onion croutons, Kosher salt, black ground pepper and Extra virgin olive oil.
12 oz. Gluten sensitive.
8 oz. Gluten sensitive.
16 oz. Gluten sensitive.
16 oz. Gluten sensitive.
22 oz. Gluten sensitive.
16 oz. Gluten sensitive.
Bok Choy, Miso Broth
Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower.
8 oz. Drawn Butter. Gluten sensitive.
Mustard Mayonnaise
Fresh made fettucine, with shrimp scampi, beurre blanc sauce, blistered cherry tomatoes and fresh wilted spinach
7 oz. Wagyu Filet
8 oz. Center-Cut Filet Mignon topped with Crabmeat, asparagus, & Béarnaise Sauce
16 oz. Gluten sensitive.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 10:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.