2 Eggs fried, Poached or Scrambled , OJ, Medium Coffee, Fresh Baguette , Butter & Jam
Poached eggs atop salmon on toasted bread with hollandaise sauce served with a side of fresh greens.
Poached eggs on toasted bread with fanned avocado and hollandaise sauce served with a side of fresh greens.
Poached eggs atop spinach on toasted bread with hollandaise sauce served with a side of fresh greens.
Poached eggs atop canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.
Three egg omelette with one protein and two toppings of your choice served with a side of fresh greens. Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon
Three egg omelette with three toppings of your choice served with a side of fresh greens.
Egg White Omelete with 3 free toppings of your choice served with a side of fresh greens.
Three egg whites with up to three toppings of your choice served with a side of fresh greens. Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon
Eggs scrambled, served with a side of fresh greens, and baguette slice.
Two eggs fried, served with a side of fresh greens, and a baguette slice.
Half a baguette served with butter and jam.
Three strips of oven-roasted bacon.
Any breakfast item , OJ, Medium Coffee or Tea , 1/2 baguette , Butter & Jam, Side Garden Salad
Paris ham and swiss on a warm croissant.
Sausage, egg, and cheddar cheese on a warm baguette.
Paris ham, egg, and cheddar cheese on a warm croissant.
Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.
Sausage, egg, and cheddar cheese on a warm croissant.
A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.
A PAUL croissant filled with frangipane (almond-flavored sweet pastry cream), smothered with flaked almonds and baked. Please note: this product contains alcohol.
Paul French croissant meets American cheese danish in our original masterpiece, destined to become a new classic.
A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.
This delicious raisin pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved, and baked.
A firm favorite at breakfast or as a snack with coffee or tea, the Pain Chocolat is made using our buttery croissant dough wrapped around two bars of dark chocolate. Wonderful and warm from the oven.
At PAUL, we believe that a croissant is at its fresh, delicious best for just four hours. This is why we prove and bake croissants regularly throughout the day so that they are always at their very best for you. Over a hundred years of experience from our family of French bakers have gone into creating the perfect Croissant – rich and tasty with a crisp crust and a deliciously soft center.
A delicious puff pastry containing a sweet apple filling and covered with sugar on top.
A crisp, butter puff pastry cookie, often called an "Elephant Ear." The puff pastry is rolled up with sugar, sliced, and baked so that the sugar caramelizes.
Our popular ‘signature’ bread. We are proud to make our baguettes in the old-fashioned and absolutely authentic way: just flour, natural yeast, sea salt, and water, allowing the dough a long fermentation period for maximum flavor. Baked fresh daily.
A variation of our ‘signature’ baguette, liberally sprinkled with sesame seeds. The dough is made with just flour, natural yeast, sea salt, and water and baked fresh every day.
Our baguettes are available in plain, poppy, swiss cheese, or sesame seed. All are handmade and freshly baked daily.
A variation of our ‘signature’ baguette, liberally sprinkled with poppy seeds. The dough is made with just flour, natural yeast, sea salt, and water and baked fresh every day.
Paris ham, bacon, swiss cheese, and eggs in a puff pastry shell. Serves 8.
Peppered beef pastrami, Ssuerkraut, mustard, and melted swiss cheese between two crispy slices of bread topped with butter. Served with a side salad.
Paris ham, swiss cheese, and bechamel sauce between two crispy slices of bread topped with butter. Served with a side salad.
Seasonal vegetables and eggs in a puff pastry shell served with a garden salad.
Paris ham, bacon, swiss cheese, and eggs in a puff pastry shell, served with a garden salad.
Seasonal vegetables and eggs in a puff pastry shell served with a garden salad.
Smoked salmon, tomato, cucumber, lemon, and fresh greens.
Grilled chicken, bacon strips, cherry tomatoes, blue cheese, cucumber, avocado, and light creamy ranch dressing on greens.
Chicken, grated carrots, green apple, swiss cheese, raisins, walnuts, and fresh greens.
Tuna salad mixed with PAUL vinaigrette, tomato, cucumber black olives, green beans, red onion, & a hard-boiled egg.
Grilled chicken, croutons, hard-boiled egg, bacon strips, parmesan cheese, and creamy light caesar dressing on greens.
Fresh greens topped with tomatoes and cucumbers
Salami & gherkin sandwich on a swiss cheese baguette. The tasty sandwich is made from a combination of crusty bread and finely salted rosette enhanced by the crunchiness of the pickle.
Chicken, bacon, lettuce, tomato & dijonaise spread on a sesame seed baguette.
Albacore tuna salad, mixed with mayonnaise, lettuce & tomato on a traditional baguette.
Fresh mozzarella, lettuce, tomato & pesto sauce on a mixed olive bread.
Paris ham, swiss cheese & butter spread on a traditional baguette.
Peppered beef pastrami, Ssuerkraut, mustard, and melted swiss cheese between two crispy slices of bread topped with butter. Served with a side salad.
Paris ham, swiss cheese, and bechamel sauce between two crispy slices of bread topped with butter. Served with a side salad.
Grilled chicken, tomato, green Batavia leaves, zingy mustard mayo on poppy seed baguette.
Chicken, fresh mozzarella, lettuce, tomato & pesto sauce on poppy seed baguette.
Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme, and a pinch of sea salt topped with swiss cheese.
Slow-simmered tomatoes, carrots, and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
This choux pastry shell is topped with a chocolate custard layer and glazed with melted chocolate.
This soft dark chocolate cake is moist, mellow, and indulgent. The French version of a rich chocolaty brownie!
This crisp, sweet shortcrust pastry is filled with rich, dark chocolate ganache.
This Dark Chocolate Mousse Cake is a variation of a chocolate marquise, a rich, dark, velvety mousse on a crunchy biscuit base, decorated with an icing sugar Fleur de Lys.
This crisp shortcrust pastry is filled with refreshing lemon cream.
A vanilla custard pastry slice, the millefeuille is an irresistible combination of a baked buttery puff pastry filled with vanilla custard cream, topped with white fondant icing.
A slice of this stunning-looking cake has layers of Genoese sponge, mousseline cream, and fresh strawberries finished with marzipan and decorated with more strawberries.
This classic French tartlet is filled with creamy vanilla custard and topped with fresh strawberries.
A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake.
A classic, this choux pastry shell is topped with a pastry cream flavored vanilla, iced with based vanilla.
This French tartlet is filled with creamy vanilla custard and topped with fresh strawberries and blueberries.
Three colorful mini macarons.
Six colorful mini macarons.
A box of 12 of our renowned mini macarons in four flavors: raspberry, chocolate, pistachio, and vanilla.
A sharing selection of our adorable mini macaroons. 24 macarons of assorted flavors.
Mini macaron platter. A sharing selection of our adorable mini macaroons. 36 macaroons of various flavors: raspberry, chocolate, pistachio, and vanilla.
A sharing selection of our adorable mini macaroons. 48 macarons of assorted flavors.
Our know-how for gourmets: two shells meringue with a generous diameter filled with a rich chocolate ganache.
Our know-how for gourmets: two shells meringue topped with a generous diameter garnish with buttercream and pistachio.
Our know-how for gourmets: two shells meringue topped with a generous diameter garnish with a rich raspberry fruit filling.
The supreme French delicacy, the gourmet version: two shells meringue with a generous diameter filled with vanilla cream.
Includes 240 mini macarons with a plastic macaron display tower.
A classic of the French pâtissier’s art, this stunning cake has layers of light and airy Genoese sponge, velvety mousseline cream and fresh strawberries finished with pale green marzipan and decorated with more strawberries.
A classic of the French pâtissier’s art, this stunning cake has layers of light and airy Genoese sponge, velvety mousseline cream and fresh strawberries finished with pale green marzipan and decorated with more strawberries.
The richest item in this category, our soft chocolate cake is moist, mellow, and indulgent. Made from traditional and simple ingredients, it's not just soft (moelleux) – c’est merveilleux! Can serve 8 to 10 people. The French version of a rich chocolaty brownie!
A cake consisting of a chocolate mousse, almond biscuit, and a crispy layer of praline.
A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake on a crispy praline base.
A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake on a crispy praline base.
A vanilla custard pastry cake that serves 6. The millefeuille is an irresistible combination of baked buttery puff pastry filled with vanilla custard cream and topped with white fondant icing.
A vanilla custard pastry cake that serves 12. The millefeuille is an irresistible combination of baked buttery puff pastry filled with vanilla custard cream and topped with white fondant icing.
Blueberry jam - perfect for spreading on your freshly baked bread.
Strawberry jam - perfect for spreading on your freshly baked bread.
Espresso premium blend - A very aromatic blend with notes of tropical fruits, lime zest, and jasmine.
The finest blend of 100% Arabica coffees characterized by an aromatic balanced taste with hints of jasmine flower, dried fruit, and milk chocolate.
Hours of Service:
Friday: 06:30AM - 05:00PM
Monday: 06:30AM - 05:00PM
Sunday: 06:30AM - 03:30PM
Tuesday: 06:30AM - 05:00PM
Saturday: 06:30AM - 03:30PM
Thursday: 06:30AM - 05:00PM
Wednesday: 06:30AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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