Côte de Boeuf, a 35oz Bone In Prime Rib, broiled to temperature, topped with garlic butter, served with balsamic-glazed roasted shallots, garnished with fresh chopped parsley. Au Jus and Béarnaise Sauce served on the side.
If you are a frequent takeout customer, the Landry’s Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.
18 oz., 45-Day Aged Bone in New York Strip served with Truffle Butter and Truffle Fries
Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.
Iceberg and Romaine lettuce, blue cheese crumbles, bacon, chopped egg, avocado, red onion, tomatoes and cucumbers with Dijon Vinaigrette. Gluten sensitive.
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Burrata cheese, olive Tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, Kosher salt, black ground pepper, EVOO
8 oz. Gluten sensitive.
12 oz. Gluten sensitive.
16 oz. Morton's Signature Cut. Gluten sensitive.
22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.
16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.
16 oz. Boneless Cut. Gluten sensitive.
16 oz. Gluten sensitive.
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Bok Choy, Miso Broth
Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish
8 oz. Drawn Butter. Gluten sensitive.
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato & White Wine.
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
2 - 4 oz. Chicken Breast coated in seasoned bread crumbs with Beurre Blanc Sauce
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
8 oz. Filet topped with Crabmeat and Béarnaise Sauce
Two 5oz Cold Water Lobster Tails, served with charred lemon and clarified butter
6 oz. Filet Mignon with 2 Bacon Wrapped Scallops, 2 Jumbo Grilled Shrimp with Beurre Blanc and Apricot Chutney.
Gluten sensitive.
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter
- Four lamb chops, frenched, served over Morton’s mashed potatoes with a blueberry port demi sauce;
Ahi Tuna, English Cucumbers, Soy- Caramel Glaze and Fried Wonton Chips
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
4 Large Shrimp coated with seasoned bread crumbs with Beurre Blanc Sauce
4 oz. Crab Cake, Mustard Mayonnaise
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.
Soy-Caramel Glaze
House-Made Marinara Sauce, Parmesan Cheese
Arugula, Red Onion, Red Wine Vinaigrette, Balsamic Glaze
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
5-6 ounce cold-water lobster tails, served open, over crushed ice. Served with mustard mayonnaise and cocktail sauce; garnished with a lemon wedge and fresh sprig of parsley
(3) Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano
pack of 4 cryo-vac packed (raw/uncooked)
pack of 2 cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
3 oz.
3 oz.
3 oz.
Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.
Thick, Tangy Sauce with a Hint of Spice
Modifier Option: 1. Steamed 2. Grilled with Sea Salt and EVOO
Gluten sensitive.
Gluten sensitive.
Kosher Salt Crusted with Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Gluten sensitive.
Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, Finished with Fresh Chives.
Creamy Sweet Corn Soufle, Pickled Cherry Peppers, Parmesan Cheese
(3) Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano
Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie
Fresh Whipped Cream
Caramelized Crust, Blueberry Vanilla Compote
– Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream, mint sprig garnish
Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 03:00PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.