Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney
Thai samosa. Wonton skin stuffed with curried potato, pea and carrots. Served with cucumber chutney.
Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage, and carrots. Served with sweet and chili sauce.
Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.
Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.
Thin rice noodles stir fried in tangy tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.
Thick rice noodles stir fried in garlic and chili sauce with onions, bell peppers, carrots, and fresh basil. Spicy.
Thai style yellow curry in coconut milk with carrots, potatoes, bell pepper, and onions. Spicy.
Thai chili, basil, onions, red bell pepper, green beans, carrots stir-fried with garlic and spicy sauce. Spicy.
Medley of vegetables sautéed with garlic and house soy sauce. Spicy.
Jasmine rice stir fried with bell pepper, fresh basil and carrots in garlic and spicy, sauce. Spicy.
Vegetable and tofu wrapped with rice paper. Served with peanut sauce and sweet and chili sauce. Vegan.
Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion, and cilantro. Served with sweet and chili sauce.
Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney. Gluten-free.
Firm tofu fried until golden and crispy. Served with sweet and chili sauce. Vegan. Gluten-free.
Marinated shrimp and avocado wrapped with wonton skin. Deep fried until golden brown. Served with sweet, and chili sauce.
Deep fried cream cheese and avocado filled wonton skin. Served with sweet, and chili sauce.
3 of each chicken satay, pot sticker, and sarong shrimp with 1 summer rolls. Served with peanut sauce, sweet and chili sauce, and cucumber chutney.
Pot Stickers, edamame, vegan chicken satay and garden wrap. Served with peanut sauce, lime sauce, savory soy sauce and cucumber chutney.
With house garlic sauce for an additional charge. Vegan. Gluten-free.
Steamed dumplings stuffed with vegetables, and pan fried with garlic. Served with sour soy sauce. Vegan.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, and basil with mixed seafood. Spicy. Gluten-free.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp. Spicy. Vegan. Gluten-free.
Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp. Vegan. Gluten-free.
Clear broth with glass noodle, tofu and mixed vegetables. Vegan. Gluten-free.
Wonton stuffed with ground chicken in clear broth with shrimp, green onion, and Chinese green.
Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing. Spicy. Gluten-free.
Glass noodles with ground chicken, shrimp, squid, onion, tomatoes, and cilantro in spicy lime sauce. Spicy. Gluten-free.
Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro, and fresh mint.
Lightly crispy chicken and kale chips topped with special lemon sauce.
Salmon steak in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots. Spicy. Gluten-free.
Crispy fried fish topped with a spicy 3-flavored sauce, bell pepper, onions and mushroom. Spicy. Gluten-free.
Grilled marinated beef on a bed of mixed salad. Served with spicy homemade dressing.
Combination of seafood and zucchini stir fried with garlic and chili sauce. Spicy.
1/2 crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots. Spicy.
Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots, and fresh basil. Spicy. Gluten-free.
Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots, and fresh basil. Spicy. Gluten-free.
Panang curry paste in coconut milk with bell peppers, carrots, and basil. Spicy. Gluten-free.
Yellow curry paste in coconut milk with carrots, potatoes, bell peppers, and onions.
Red curry paste in coconut milk with pumpkin, eggplants, bell peppers, and fresh basil. Spicy. Gluten-free.
Thin rice noodles stir fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh bean sprouts.
Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots, and fresh basil.
Thick rice noodles stir fried in sweet soy sauce with broccoli and carrots.
Jasmine rice stir fried with egg, onions, tomatoes, scallions, peas, and carrots in house soy sauce.
Jasmine rice stir fried with bell peppers, fresh basil, and carrots in garlic and chili sauce.
Jasmine rice stir fried with egg, pineapple, onions, peas, carrots, and curry powder in house soy sauce.
With crab meat ,egg,onions,tomato,scallions,peas and carrot
Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic and spicy sauce. Spicy. Vegan.
Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli, and carrots. Vegan.
Cashew nut, water chestnut, onions, bell pepper, carrots, and roasted chili stir-fried with house sauce. Vegan.
Pineapple, onions, tomatoes, cucumber, bell pepper, and carrots stir-fried with sweet and sour sauce. Vegetarian. Gluten-fee.
Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with house sauce. Vegan.
Broccoli and carrots stir fried with garlic, and house sauce. Vegan.
Steamed spinach, broccoli, and carrots topped with peanut sauce. Vegan. Gluten-free.
Eggplants tossed with fresh basil, carrots, and bell peppers stir-fried with garlic and spicy sauce. Spicy. Vegan.
Medley of vegetables sautéed with garlic and house sauce. Vegan.
Coconut ice cream.
Served with coconut ice cream, Thai tea ice cream or mango ice cream. Vegan.
Served over crushed ice. Vegan.
Vegan.
Vegan.
Vegan option available.
Vegan option available.
750 ml.
Zabb's version of that famous mai Thai .Top the ice with Ron Antigua Gold rum ,Lahaina dark rum with fruit juices make in unforgettable
Crazy monkey this will make you feel like one Dekuypdr banana liqueur,fresh banana &dekuypdr orange cacao topped with Ron Antigua Gold rum and coconut surup
Our secret blend of absolut vodka ,dekuypdr orange Curacao &fruit juices. Floating with Hana bay 151
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.