Thai Fried Rice

Thai jasmine rice stir fry with egg, vegetables, and onion.

Pad Thai

Stir fry Thai rice noodles with egg, bean sprout, scallion, and crushed peanut.

Cashew Nuts

Stir fry bell pepper, onion, and carrots in a mildly spicy sauce.

Mixed Veggie

Stir fry broccoli, carrots, mushrooms, and cabbage in light oyster sauce.

Spicy Garlic Pepper

Sauteed vegetables in spicy black pepper sauce.

Thai Pepper Steak

Stir fry steak, bell pepper, onion, and mushroom in spicy Thai sauce.

Thai Sesame Chicken

Fried chicken with house special sauce and steam broccoli on the side.

Curry Dish Lunch

Thai Garden Salad

Lettuce, tomato, carrot, cucumber, bean sprouts, and boiled egg with peanut dressing.

Lard Salad

Choice of chicken, or pork with a mint leaf, rice powder, lime juice, and Thai spices.

Beef Salad (Yum Nur)

Grill steak with vegetables, cucumber, tomato, onion, and Thai spices.

Thai Seafood Salad

Shrimp, scallop, mussels with lime juice, Thai spices, lemongrass, and onion.

Seaweed Salad

Squid Salad

Soft Shell Crab Salad

Chicken Hibachi

Served with chicken broth soup, salad, and vegetables.

Vegetable Hibachi

Served with chicken broth soup, salad, and vegetables.

Steak Hibachi

Served with chicken broth soup, salad, and vegetables.

Shrimp Hibachi

Served with chicken broth soup, salad, and vegetables.

Scallop Hibachi

Served with chicken broth soup, salad, and vegetables.

Salmon Hibachi

Served with chicken broth soup, salad, and vegetables.

Filet Mignon Hibachi

Served with chicken broth soup, salad, and vegetables.

Steak and Chicken

Served with chicken broth soup, salad, and vegetables.

Shrimp and Scallop

Served with chicken broth soup, salad, and vegetables.

Chicken and Shrimp

Served with chicken broth soup, salad, and vegetables.

Shrimp and Steak

Served with chicken broth soup, salad, and vegetables.

Steak and Scallop

Served with chicken broth soup, salad, and vegetables.

Chicken and Scallop

Served with chicken broth soup, salad, and vegetables.

Filet Mignon and Shrimp

Served with chicken broth soup, salad, and vegetables.

Filet Mignon and Scallop

Served with chicken broth soup, salad, and vegetables.

Filet Mignon and Chicken

Served with chicken broth soup, salad, and vegetables.

Filet Mignon and Salmon

Served with chicken broth soup, salad, and vegetables.

California Sushi Roll

Crabmeat, avocado, and cucumber.

Crunch Sushi Roll

Tempura crunch.

Super Crunch Sushi Roll

Tempera crunch mayonnaise shrimp on top.

Bagel Sushi Roll

Smoked salmon, cream cheese, and avocado.

Spider Sushi Roll

Fried soft shell crab, avocado, cucumber, and fish egg.

Chicken Sushi Roll

Pan-fried chicken and eel sauce on top.

Shrimp Tempura Sushi Roll

Deep-fried shrimp, avocado, and cucumber.

Alaska Sushi Roll

Crabmeat, avocado, and cucumber. Topped with smoked salmon, and avocado.

Volcano Sushi Roll

Crabmeat, avocado, and cucumber. Topped with spicy mayonnaise.

Dragon Sushi Roll

California roll topped with barbecue eel and eel sauce.

Dancing Eel Sushi Roll

Shrimp tempura and cream cheese. Topped with barbecue eel.

Rainbow Sushi Roll

California roll topped with tuna, salmon, red snapper, and avocado.

Shrimp Nigiri Sushi (2 pcs)

Crab Stick Nigiri Sushi (2 pcs)

Smoked Salmon Nigiri Sushi (2 pcs)

Eel Nigiri Sushi (2 pcs)

Salmon Nigiri Sushi (2 pcs)

Tuna Nigiri Sushi (2 pcs)

Red Snapper Nigiri Sushi (2 pcs)

Thai Spring Rolls (3 pcs)

Veggies, bean noodles with house sweet, and sour sauce.

Golden Fried Tofu

Deep-fried tofu with house sweet and sour sauce.

Angel Cheese Rolls (3 pcs)

Crabmeat, cream cheese, scallions, and carrot with sweet sauce.

Fresh Basil Roll

Spinach, cucumber, scallion, and basil wrapped in rice paper with plum sauce.

Dynamite Chicken Wings (5 pcs)

Deep-fried and glazed with tangy chili garlic sauce.

Satay (4 pcs)

Chargrill chicken marinated in Thai spices with peanut sauce and cucumber salad.

Calamari

Deep-fried breaded squid with Thai sweet and spicy sauce.

Shrimp Cocktail

Jumbo shrimp with house cocktail sauce.

Edamame

Boiled soybean.

Gyoza (6 pcs)

Pork dumplings.

Shrimp and Vegetable Tempura

Chicken Hibachi

Served with chicken broth soup, salad, and vegetables.

Vegetable Hibachi

Served with chicken broth soup, salad, and vegetables.

Steak Hibachi

Served with chicken broth soup, salad, and vegetables.

Shrimp Hibachi

Served with chicken broth soup, salad, and vegetables.

Scallop Hibachi

Served with chicken broth soup, salad, and vegetables.

Salmon Hibachi

Served with chicken broth soup, salad, and vegetables.

Filet Mignon Hibachi

Served with chicken broth soup, salad, and vegetables.

Steak and Chicken

Served with chicken broth soup, salad, and vegetables.

Shrimp and Scallop

Served with chicken broth soup, salad, and vegetables.

Chicken and Shrimp

Served with chicken broth soup, salad, and vegetables.

Shrimp and Steak

Served with chicken broth soup, salad, and vegetables.

Steak and Scallop

Served with chicken broth soup, salad, and vegetables.

Chicken and Scallop

Served with chicken broth soup, salad, and vegetables.

Filet Mignon and Shrimp

Served with chicken broth soup, salad, and vegetables.

Filet Mignon and Scallop

Served with chicken broth soup, salad, and vegetables.

Filet Mignon and Chicken

Served with chicken broth soup, salad, and vegetables.

Filet Mignon and Salmon

Served with chicken broth soup, salad, and vegetables.

Thai Fried Rice

Thai jasmine rice stir fry with egg, onion, and carrot.

Spicy Basil Fried Rice

Thai jasmine rice stir fry with basil, green pepper, onion, and carrot.

Pineapple Fried Rice

Stir-fried Thai Jasmine rice with pineapple, raisin, egg, peas, and carrot.

Pad Thai Noodles

Traditional Thai rice noodles with egg, bean sprout, scallion, and crushed peanut.

Bangkok Noodles (Pad See-u)

Wide rice noodles stir-fried with egg, bell pepper, and carrot.

Spicy Thai Noodles (Pad Kee Mao)

Rice noodles stir-fried with fresh basil, bean sprout, and chili.

Fusion Noodle Soup

Clear chicken broth with bean sprout, onion, and cilantro.

Pho Soup

Thin rice noodles with slow-cooked beef bone soup, bean sprout, red onion, and cilantro. Topped with rare tenderloin.

Green Curry

Coconut broth mixed with Thai herb cooked with eggplant, green bean, bamboo shoot, bell pepper, and basil.

Red Curry

Red chilies paste mixed with coconut broth, Thai spices cooked with a bamboo shoot, eggplant, basil, and bell pepper.

Penang Curry

Penang curry with green bean, peas, carrot, and bell pepper in coconut milk.

Masaman Curry

Masaman curry with onions, potato, and carrot in coconut milk. Topped with cashew nuts and avocado.

Yellow Curry

Yellow curry with basil, potato, onions, mushroom, and carrots.

Tom Yum Soup

Spicy, sour soup with shrimp, mushroom, lemongrass, galangal, and Thai spices in lemon broth.

Tom Kha Soup

Coconut soup with chicken, mushroom, lemongrass, lime, and galangal in vegetable broth.

Seafood Soup

Shrimp, scallop, mussels with lemongrass, kaffir leaves. galangal, chili, and lime juice.

Tofu and Vegetable Soup

Tofu and vegetables with clear bean threads in vegetable broth.

Chicken Broth Soup

Miso Tofu Soup (Soy Bean Paste Base)