Succulent pieces of chicken cooked in a rich tomato and onion sauce, coated with Indian aromats. Served with a side of rice.
Succulent pieces of chicken cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices. Served with a side of rice.
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of rice.
A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs. Served with a side of rice.
Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy. Served with a side of rice.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of rice.
Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with tamarind and mint sauces/sauce.
Indian cottage cheese cubes marinated in a spiced yogurt-based marinade arranged on skewers and grilled over a charcoal fire in an Indian clay oven.
Batter-fried cauliflower florets wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.
Minced carrot, green bean, and cabbage dumplings tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.
Boneless pieces of chicken marinated with yogurt and traditional Indian spices and char-grilled to perfection.
A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices. Served with a side of yogurt raita and salan curry.
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. Served with a side of yogurt raita and salan curry.
A delicious savory rice dish that is loaded with spicy marinated lamb meat, caramelized onions, and flavorful saffron rice. Served with a side of yogurt raita and salan curry.
Long-grained rice dish loaded with boiled eggs, caramelized onions and fresh herbs, homemade biryani masala, and Indian spices. Served with a side of yogurt raita and salan curry.
Fluffy dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
Fluffy dough baked in an Indian clay tandoor oven and glazed with butter.
House-made pulled and unleavened dough cooked to perfection in a pan.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
An Indian pudding made with fresh carrots, milk, sugar, ghee & sprinkled with chopped nuts.
A delightful blend of juicy mangoes and home made yogurt.
A creamy frothy drink blended with yogurt and water.
Hours of Service:
Friday: 11:30AM - 02:30PM, 05:30PM - 09:00PM
Monday: Closed
Sunday: 11:30AM - 02:30PM, 05:30PM - 09:00PM
Tuesday: 11:30AM - 02:30PM, 05:30PM - 09:00PM
Saturday: 11:30AM - 02:30PM, 05:30PM - 09:00PM
Thursday: 11:30AM - 02:30PM, 05:30PM - 09:00PM
Wednesday: 11:30AM - 02:30PM, 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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