Spicy. Crispy duck tossed with red onions, scallions, mushrooms, green apple, carrots, and cashew nut in roasted chili paste.
Shredded green papaya with shrimp, string beans, carrots, tomatoes, and peanut in chili garlic lime dressing.
Crispy fried tofu, carrots, mushrooms, red onions, scallions, and crushed peanut in roasted chili lime dressing.
Sliced grilled steak with chilli, red onion, mint, ground roasted rice in chilli lime dressing.
Grilled Shrimp with mixed greens, cashew nut and mango salad.
Ground Chicken with chilli, red onion, mint, ground roasted rice in chilli lime dressing.
Crispy softshell crab with mixed greens, cashew nut and mango salad.
Mixed greens with tomatoes, cucumber, onions, bean curd, and bean sprouts top with tasty peanut dressing.
Vegetarian Duck tossed with red onions, scallions,mushrooms, green apple, tomatoes, carrots and cashew nut, peanut in roasted chili paste.
Mixed green, green apple, carrots,tomatoes, mushrooms, red onions, scallions, in roasted chili lime dressing.
A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.
Glass noodle, tofu, and vegetables wrapped in softened rice paper served with peanut sauce.
Thai pastry stuffed with ground chicken, potatoes, onions, and curry powder served with cucumber relish.
Grilled marinate chicken on skewers served with Thai peanut sauce and cucumber relish.
Fried tofu until golden brown served with cucumber and crushed peanut in sweet chili sauce.
Wonton skin stuffed with shrimp, chicken, and crabmeat served with garlic black soy sauce.
Chicken wings deep-fried served with sweet chili sauce.
Fried chive pancake served with spicy black soy sauce.
Spicy. Steamed mussels with Thai herb and sweet basil in lemongrass broth.
Minced shrimp, chicken and crab meat with sweet chilli sauce.
Steamed Soy Bean Pods
Golden shrimp with caramelized walnut with spicy mayo sauce
Fried spring rolls stuffed with rare tuna served with seaweed salad and house dipping sauce.
Fried calamari served with sweet chilli sauce.
Spicy. Sauteed fresh basil, onions, bell peppers, carrots, and string beans in chili garlic.
Spicy. Sauteed cashew nut, carrots, bell peppers, onions, scallions, baby corn, and pineapple in a mild chili sauce.
Spicy. Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, string beans, and basil.
Broccoli in delicious peanut sauce.
Sauteed broccoli with light garlic brown sauce.
Stir-fried with cashew nuts, pineapple, mushroom, scallion, roasted chili, and mixed vegetables in mild.
Spicy. Sauteed fresh ginger, onions, scallions, mushrooms, bell peppers, carrots, baby corn, and snow peas in light brown sauce.
Choice of meat, Garlic sauce and steamed broccoli.
Fresh mixed vegetables sauteed with light brown sauce.
Spicy. Spicy green curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, string beans, and basil.
Very mild massaman curry paste, coconut milk, potatoes, carrots, and peanut.
Spicy red curry paste, kaffir lime leaves, red bell pepper, and string bean.
Japanese eggplant, onions, bell peppers, carrots basil with chili paste garlic sauce.
Orange, cranberry, or apple.
Marinated with garlic, thai herb, sautéed mixed vegetable with spicy tamarind chili sauce.
Marinated thai herb with black sticky rice spicy tamarind chili sauce.
Sautéed mixed vegetable with honey brown sauce.
served with vegetable, black sticky rice and house dipping sauce.
Topped with mushrooms, bell peppers, tomatoes, Thai herb in chef's special basil sauce.
Marinated half chicken with papaya salad, white sticky rice and sweet chili sauce.
Sautéed mixed vegetables with spicy tamarind sauce.
Marinated steak served with vegetable, black sticky rice and house dipping sauce.
Grilled Fillet Snapper served with vegetable, black sticky rice and house dipping sauce.
Grilled marinated steak topped with mushrooms, bell peppers, tomatoes, and Thai herb in chef's special basil sauce. Served with jasmine rice (brown rice and sticky rice available for additional charge).
Rice noodles stir-fried with egg, bean curd, bean sprouts, scallions, and crushed peanut.
Flat rice noodles stir-fried with egg and broccoli in sweet black soy sauce.
Flat rice noodles stir-fried onions, scallion, bell peppers, mushroom, and mixed veggie, basil in spicy.
Country style-fried flat noodles, mushroom, egg, sweet turnip, beansprout, scallions with a tasty sriracha sauce.
Udon noodles stir-fried with bell peppers, carrots, onions, napa, basil in chili garlic sauce.
Bean thread noodles stir-fried with egg, onions, scallions, tomatoes, carrots, napa in light brown sauce.
Onion, scallion, tomato, mushroom with flavor tom yum sauce.
Rice Noodle in Beef Broth with Sliced Beef, Bean Sprout Topped with Scallion, Cilantro and Garlic.
Stir-fried flat rice noodles topped with broccoli and Chinese broccoli in gravy brown sauce.
Fried rice with egg, onions, scallions, and tomatoes.
Fried rice with pineapple, egg, onions, scallions, and cashew nut.
Spicy. Thai style fried rice with egg, onions, hot peppers, bell peppers, and basil.
Fried rice with egg, onions, scallions, tomatoes, and crabmeat.
Rice Noodle in Duck Broth with Duck Breast, Bean Sprout Topped with Scallion, Cilantro and Garlic.
Spicy. Boneless duck fried until crispy with onions, bell peppers, and string beans in chili basil sauce. Served with jasmine rice (brown rice and sticky rice available for additional charge).
Steamed white meat chicken and broccoli in delicious peanut sauce. Served with jasmine rice (brown rice and sticky rice available for additional charge).
Pan-fried salmon with ginger and scallions sauce. Served with jasmine rice (brown rice and sticky rice available for additional charge).
Pan-Fried Salmon with mixed greens and spicy mango salad.
Sautéed Spinach with house garlic sauce.
Spicy. With pineapple, tomatoes, bell peppers, and fresh basil in red curry sauce. Served with jasmine rice (brown rice and sticky rice available for additional charge).
Crispy boneless duck and mixed vegetables with tangy tamarind sauce. Served with jasmine rice (brown rice and sticky rice available for additional charge).
Spicy. With eggplant, bell peppers, bamboo shoot, string beans, and basil in green curry sauce. Served with jasmine rice (brown rice and sticky rice available for additional charge).
Crispy whole red snapper topped with spicy tamarind sauce.
Crispy whole red snapper topped with spicy mango sauce.
Crispy whole red snapper with choice of red or green curry
Fried soft shell crab with spicy basil sauce.
Spicy. Famous Thai style hot and sour soup spiced with lemongrass, lime leaves, lime juice, chili, mushrooms, and scallions.
Spicy. A coconut milk soup seasoned with galanga, lime leaves, lime juice, lemongrass, mushrooms, and scallions.
Thai wonton filled with chicken, shrimp, crabmeat, and vegetables.
Mixed vegetables and tofu in a clear broth.
Spicy. Country style hot and sour soup with shrimp, squid, mussels, mushrooms, scallions, and cilantro.
Hours of Service:
Friday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:30AM - 03:00PM, 04:30PM - 09:00PM
Saturday: 12:00PM - 03:00PM, 04:30PM - 09:30PM
Thursday: 11:30AM - 03:00PM, 04:30PM - 09:00PM
Wednesday: 11:30AM - 03:00PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.