Sliced beef steak with sautéed onions, green pepper, lettuce, tomatoes, and mayonnaise. Served with fried Yuca and mojito sauce.
Traditional Cuban Sandwich. Roast pork, ham, Swiss cheese, pickles, mayonnaise and mustard on Cuban bread. Served with fried Yuca and mojito sauce.
Roast pork, ham, Swiss cheese, pickles, lettuce, tomatoes, raw onions, mustard, and mayonnaise. Served with fried Yuca and mojito sauce.
Shredded flank steak cooked with onions and cilantro, in a light tomatoes sauce. Served with white rice, black beans, sweet fried plantains, and a salad
Roast Pork marinated with our special mojo criollo. Served with white rice, black beans, sweet fried plantains, and a salad.
Traditional Cuban marinated thinly sliced steak topped with sauteed onions. Served with black beans, white rice, sweet fried plantains, and a salad.
Pork chunks marinated with our special mojo criollo and deep fried. Served with white rice, black beans, sweet fried plantains, and a salad.
Grilled chicken brast marinated with our special mojo criollo. Served with white rice, black beans, sweet friend plantains, and a salad.
Sancocho. It is a traditional Cuban and Dominican stew of a variety of meats (beef, pork, and chicken) with a mix of roots and vegetables; stewed for a few and thickened with butternut squash.
Steamed and fried cassava (Yuca) with mojito sauce.
Green plantain slices, twice fried golden crispy with mojito sauce.
Sweet and ripened fried plantain slices.
Round breaded mashed potato stuffed with seasoned ground beef and deep fried.
Roll lightly breaded and deep fried. Ask for current meat options.
Meat turnovers, ask for current meat option of the day.
Moro. Combination of white rice and black beans prepared with peppers, onions, garlic, and cilantro, creating a flavorful dish.
Fluffy white rice delicious side dish to serve with almost anything.
Traditional favorite is made from scratch with black beans, peppers, onions, cilantro, and garlic.
Mora.
Fresa.
Zapote.
Pina.
Orange juice, condensed milk, and sugar cane.
Passion fruit.
Tamarind.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 04:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.