Boneless chicken strips fried and tossed in house special sauce
An Indo-Chinese appetizer made with crispy batter-fried chicken strips tossed in a super yummy, sweet, and spicy sauce, sauteed with bell pepper, and topped with sesame seeds
Batter Fried split Chili stuffed with aromatic masala, peanuts, onions & chat masala
Fish fillet pan fried with aromatic spices and masala
Chennai style fried rice. Fried shredded chicken tossed with veggies, bell pepper and steamed basmati rice, added with salt and pepper to taste.
Tomato soup, spices, butter and finished with cream.
Lentil stock added with South Indian spices. A South Indian specialty.
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds.
A soup prepared with cream style corn and mixed vegetables.
A soup prepared with cream style corn and Chicken.
South India pepper mutton (Goat) Soup is a delicious and healthy soup, served hot.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.
Combination of crispy our crackers, potatoes, chickpeas and onions topped with yogurt and chutney.
A mixture assorted crisps tossed with onions, potato, tomato and chutney.
Mashed pair of samosa with chickpeas and onions tossed in yogurt and our house made chutneys.
Mashed potato patty with green peas and onions tossed in yogurt, chickpeas masala, mint and tamarind chutney.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney. Vegan.
A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried. Vegan.
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies & herbs. Spicy.
Chilli bajji refried and sprinkled with onions and chat masala. Spicy.
A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried. Vegan.
Vegan. Deep fried savory appetizer made with spicy potato mix.
Battered cauliflower tossed with manchurian sauce. Vegan.
Cauliflower sauteed in chilli sauce and spices.
Steamed Rice cakes and fried lentil donut. Served with Sambar and chutney.
Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.
Steamed rice and lentil patties soaked in sambar. Vegan.
Deep fried lentil donuts. Vegan.
Fried Lentil Donuts dipped in to yogurt sauce.
Assortment of Veg Pakora, Medhu Vada, Cut Mirchi, and Veg Samosa.
Deep fried lentil donuts, soaked in Sambar.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Marinated chicken wings fried sauteed with spices and herbs.
Battered chicken tossed with manchurian sauce.
Chicken sauteed with spices, chillies & herbs. Spicy.
Cooked boneless chicken tossed with spicy ginger sauce.
Fried Shrimp tossed in chilli sauce.
Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.
Cooked fish tossed in spicy ginger sauce.
Andra Spice Delight Marinated Chicken with bone fried and sauteed with Onions and spices.Please mention needed spice level.
Mango & yogurt drink.
Homemade whisked yogurt shake.
Homemade whisked yogurt shake.
Tea made with Milk and Aromatic & Flavorful spices
Madras style coffee with Milk.
Eggless.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Marinated Indian cottage cheese grilled in a traditional clay oven.
Boneless free range chicken pieces marinated in yoghurt, mace, ginger and other spices tandoor (clay oven) grilled.
Boneless chicken marinated with herbs & spices in a traditional clay oven.
Minced lamb mixed with herbs and spices and grilled in a traditional clay oven.
Specially marinated shrimp grilled to perfection in a traditional clay oven.
Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.
A fermented crepe or pancake made from rice served with chutney and sambar.
Topped with ghee. A fermented crepe or pancake made from rice served with chutney and sambar.
Extra long and crispy. A fermented crepe or pancake made from rice served with chutney and sambar.
Topped with onions. A fermented crepe or pancake made from rice served with chutney and sambar.
Spicy chutney coated. A fermented crepe or pancake made from rice served with chutney and sambar.
Dosa stuffed with tandoori chicken curry. A fermented crepe or pancake made from rice served with chutney and sambar.
Dosa stuffed with cooked minced lamb. A fermented crepe or pancake made from rice served with chutney and sambar.
Dosa topped with spicy sauce. A fermented crepe or pancake made from rice served with chutney and sambar.
Light and crisp rice flour pancake accompanied by lentil sambar and onion & tomato chutney with a filling of spiced potato and onions. A fermented crepe or pancake made from rice served with chutney and sambar.
Wheat crepe choice of onion or special. A fermented crepe or pancake made from rice served with chutney and sambar.
Topped with egg. A fermented crepe or pancake made from rice served with chutney and sambar.
Topped with Indian cottage cheese. A fermented crepe or pancake made from rice served with chutney and sambar.
Topped with shredded cheese. A fermented crepe or pancake made from rice served with chutney and sambar.
Pancake size twin dosa. A fermented crepe or pancake made from rice served with chutney and sambar.
Soften rice pancake baked in griddle. A fermented crepe or pancake made from rice served with chutney and sambar.
Soften rice pancake baked in griddle with topped onions. A fermented crepe or pancake made from rice served with chutney and sambar.
Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables. A fermented crepe or pancake made from rice served with chutney and sambar.
Sprinted with spring veggies
Chick peas. Poori served with channa masala curry
Potato masala. Poori served with potato masala curry.
A large puffy bread served with chickpeas curry.
Fluffy whole wheat bread. Vegan.
Large puffy deep fried bread.
Bread topped with garlic.
Bread stuffed with onions.
Leavened white bread baked in tandoor oven topped with butter.
Leavened white bread baked in tandoor oven.
Plain, garlic and onion naan.
Unleavened whole wheat bread baked in the tandoor oven. Vegan.
Naan stuffed with green chill and cheese.
Bread stuffed with ground lamb.
Naan stuffed with nuts and raisins.
Paratha stuffed with potato.
Paneer stuffed naan.
Crispy layered paratha from Northern part of India.
Basmati rice cooked with fresh herbs, spices and topped with tender morsels of Egg, and chicken sautéed with Briyani sauce. Served with raita and salan.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. Served with raita and salan.
Basmati rice cooked with vegetables, fresh herbs, spices, indian cottage cheese and cooked in a curry sauce. Served with raita and salan.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Served with raita and salan.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Served with raita and salan.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita and salan.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of lamb. Served with raita.
Basmati rice cooked with Minced lamb, fresh herbs and spices. Served with raita and salan.
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.Please mention needed spice level.
Spinach cooked with a blend of spices and fresh onions, ginger, and garlic.Please mention needed spice level.
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices. Served with basmati rice. Vegan.Please mention needed spice level.
made with shredded layered bread (Parotta), vegetables, onions, curryleaves and spices
Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.Please mention needed spice level.
Homemade cottage cheese (paneer) simmered in onions sauce, tomatoes and cream. Served with Basmati rice.
Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.Please mention needed spice level.
The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and paneer. Vegan.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegan.Please mention needed spice level.
Mixed vegetables cooked with cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.Please mention needed spice level.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan.Please mention needed spice level.
Spinach cooked with Potato, blend of spices and fresh onions, ginger, and garlic. Please mention needed spice level.
Spinach cooked with Chickpea, blend of spices and fresh onions, ginger, and garlic. Please mention needed spice level.
Spinach cooked with Paneer (Cottage Cheese), blend of spices and fresh onions, ginger, and garlic. Please mention needed spice level.
Loosened yellow lentil cooked with spices, green chili, cumin and onions. Vegan.Please mention needed spice level.
An Andra region special. Indian eggplant cooked in South Indian curry sauce. Vegan.Please mention needed spice level.
Vegan and spicy. This dish originated from southern part of India is a rich onion, tomato based curry cooked with Bindi & South Indian style spices with a chef's twist. Served with Basmati rice.
The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and okra. Vegan.Please mention needed spice level.
Made with cut crispy layered bread (Parotta), vegetables & spicy sauces. Served with raita.
Authentic South Indian spicy gravy made with spices, coconut milk and pepper. Vegan. Please mention needed spice level.
Authentic South Indian spicy gravy made with Paneer (Cottage Cheese), spices, coconut milk and pepper. Served with Basmati Rice. Please mention needed spice level.
Basmati rice flavored with lemon and curry leaves. Served with raita or chutney.
Basmati rice cooked with fresh vegetables and lentils. Served with raita or chutney.
Basmati rice with yogurt and spices. Served with raita or chutney.
Chicken marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with Basmati Rice.
Chicken cooked in traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
Authentic spicy curry cooked with Chicken, coconut milk and traditional South Indian Grounded masala. Served with Basmati Rice
A moghalai delight, creamy sweet & spicy with the delicate flavor of mild sauce prepared with onions, tomatoes, cashews, coconut, finished with cream and Chicken. Served with Basmati Rice
A traditional North Indian dish of long-cooked spinach and spices with cream and Chicken. Served with Basmati Rice.
A spicy dish made with Chicken, black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice.
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with Chicken, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with Basmati Rice.
A slow cooked dish with Chicken, herbs, onions and tomatoes and Indian spices. Served with Basmati Rice.
Goat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with Basmati Rice.
Tender Goat meat cooked in traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
Authentic spicy curry cooked with tender Goat, coconut milk and traditional South Indian Grounded masala. Served with Basmati Rice
A moghalai delight, creamy sweet & spicy with the delicate flavor of mild sauce prepared with onions, tomatoes, cashews, coconut, finished with cream and Goat. Served with Basmati Rice
A spicy dish made with tender goat, black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice.
A traditional North Indian dish of long-cooked spinach and spices with cream and Goat. Served with Basmati Rice.
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with tender Goat, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with Basmati Rice.
A slow cooked dish with Goat, herbs, onions and tomatoes and Indian spices. Served with Basmati Rice.
Boneless Lamb meat cooked in traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
Authentic spicy curry cooked with Lamb, coconut milk and traditional South Indian Grounded masala. Served with Basmati Rice
A moghalai delight, creamy sweet & spicy with the delicate flavor of mild sauce prepared with onions, tomatoes, cashews, coconut, finished with cream and Lamb. Served with Basmati Rice
A spicy dish made with Lamb, black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice.
A traditional North Indian dish of long-cooked spinach and spices with cream and Lamb. Served with Basmati Rice.
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with boneless Lamb, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with Basmati Rice.
A slow cooked dish with Lamb, herbs, onions and tomatoes and Indian spices. Served with Basmati Rice.
Shrimp cooked with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with Basmati Rice.
Shrimp cooked in traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
Authentic spicy curry cooked with Shrimp, coconut milk and traditional South Indian Grounded masala. Served with Basmati Rice
A moghalai delight, creamy sweet & spicy with the delicate flavor of mild sauce prepared with onions, tomatoes, cashews, coconut, finished with cream and Shrimp. Served with Basmati Rice
A spicy dish made with Shrimp, black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice.
Fist cooked with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with Basmati Rice.
Lamb marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with Basmati Rice.
Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce. Served with basmati rice.Please mention needed spice level.
The traditional exotic Spicy Andhra Chicken delicacy prepared in curry sauce with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
Chilies break the sourness of gongura leaves in a rich green curry. A chicken specialty from coastal Andra Pradesh state. Served with basmati rice.
Chicken cooked in traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice.
A cooking process where the spices are fried first with the chicken, then added to cook in it's own juices. Served with basmati rice.
Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.Please mention needed spice level..
Tender goat cooked in rich selected condiments and spices. A south Indian delight.
Chilies break the sourness of gongura leaves in a rich green curry. A goat specialty from coastal Andra Pradesh state. Served with basmati rice.
Tender goat cooked in traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice.
A cooking process where the spices are fried first with the tender goat, then added to cook in it's own juices. Served with basmati rice.
Minced Lamb cooked with spices and peas. Served with basmati rice.Please mention needed spice level..
Chilies break the sourness of gongura leaves in a rich green curry. A lamb specialty from coastal Andra Pradesh state. Served with basmati rice.
Boneless Lamb cooked in traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice.
A cooking process where the spices are fried first with the boneless lamb, then added to cook in it's own juices. Served with basmati rice.
Chilies break the sourness of gongura leaves in a rich green curry. A shrimp specialty from coastal Andra Pradesh state. Served with basmati rice.
Shrimp cooked in traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice.
A cooking process where the spices are fried first with the Shrimp, then added to cook in it's own juices. Served with basmati rice.
Made with shredded layered bread(paratha), Egg, Vegetables, Onions, Curry leaves, Curry sauce and spices.
Made with shredded layered bread(paratha), Chicken, Egg, Onions, Curry leaves, Curry sauce and spices.
Fish cooked in traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
A traditional exotic curry sauce prepared with eggs, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.
Chopped vegetables fried with Shredded Chicken, Egg, steamed rice, added with red chilli paste and salt to taste.
Hakka noodles cooked with mixed spring vegetables, spice powder and black pepper.
Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.
Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.
Chopped vegetables fried with Egg, steamed rice, added with red chilli paste and salt to taste.
Fiery in nature with chopped vegetables fried with Egg, added with red chilli paste and salt to taste. Spicy.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste. Spicy.
Hakka noodles cooked with Egg, mixed spring vegetables, spice powder and black pepper.
Hakka noodles cooked with Egg, Chicken, spice powder and black pepper.
Marinated Crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.
Chicken sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
Long grained white rice cooked to perfection.
Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.
Mild chutney made out of Mint leaves. Pairs well with any appetizer or Tandoor dish
Tangy chutney made out of tamarind. Pairs well with any Appetizer or Tandoor dish.
Chutney made out of sauteed onions, tomato & red chilies. Pairs well with Dosa or Idly.
Chutney made out of freshly grated coconut, gram dhal & green chilies. Pairs well with Dosa or Idly.
Mildly Spiced side dish with a nutty aroma of Peanuts and Sesame seeds. Pairs well with Briyani and Paratha.
2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 02:45PM, 04:00PM - 08:30PM
Tuesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:30AM - 02:45PM, 04:00PM - 09:30PM
Thursday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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