Coated in our own creamy sriracha sauce.
Lumps of crab in seasoned cream cheese topped with melted cheddar and served with toasted homemade roll.
4 Mini crab cakes, fried to perfection.
Served with badda bing sauce.
Onion rings, poppers and mozzarella sticks.
Cut and breaded in house, fried a golden brown.
Sprinkled with old bay then drizzled with honey mustard and wham bam sauce.
Dusted in powdered sugar with maple syrup for dipping.
Parmesan and garlic with marinara.
Cinnamon and sugar with vanilla sauce.
Stuffed with cheddar cheese.
One size.
Sprinkled with old bay then drizzled with honey mustard and wham bam sauce.
Shrimp salad, turkey salad and tuna salad. Served on lettuce leaf with crackers.
Sliced chicken over a bed of fresh greens.
Ham, beef, turkey and cheese over a bed of fresh greens.
Black olives, feta cheese, pepperoncini, with house Greek dressing.
Black olives, feta cheese, pepperoncini, with house Greek dressing.
Maryland crab, cream of crab, shrimp bisque and seafood bisque.
2 breaded breast fillets topped with marinara and cheese. Served with pasta and one side.
Served with 2 sides, old fashioned recipe topped with gravy.
With honey mustard and BBQ sauce for dipping.
Served with fries.
Serve with 2 sides.
A taste of thanksgiving
Steak rich and flavorful aged hand cut USDA choice.
8 oz. freshly ground beef topped with gravy.
6 oz. steak, served with open faced on toast.
Pepperoni, onion, mushroom and hamburger.
8 oz, Jumbo lump.
8 oz, Jumbo lump.
Traditional mac and cheese with a twist.
5 Fried butterfly shrimp topped with marinara and cheese. Served with pasta and one side.
Served with 2 sides.
Stuffed with crab meat. Served with 2 sides.
Generous 8 ounce portion.
2 chicken breast topped with a crab cake and covered in imperial sauce.
12 oz. choice rib eye steak, 8 oz. crab cake and 3 butterfly shrimp.
12 oz. choice rib eye and 3 butterfly shrimp.
12 oz. choice rib eye steak and 8 oz. crab cake.
8 oz. crab cake and 3 butterfly shrimp.
Hot corned beef and swiss with Russian dressing on toasted rye with your choice of coleslaw or sauerkraut.
Made with fresh ground top round beef cooked to order and served on our homemade roll.
Tossed in a sweet BBQ sauce.
Served hot.
Served hot.
8 oz. jumbo lump.
Beef, ham and turkey.
Crab cake and shrimp salad.
Served with chocolate buttercream.
Fresh brewed.
Can.
Bottle.
Tossed in a sweet in BBQ sauce.
Hours of Service:
Friday: 08:00AM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 09:00AM - 09:00PM
Saturday: 08:00AM - 09:00PM
Thursday: 09:00AM - 09:00PM
Wednesday: 09:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.