Co-op fishery squid breaded and fried. Served with house marinara.
1 liter.
32 oz.
500 ml bottle.
Roasted beets, burrata, citrus, arugula, and citrus vinaigrette.
Roasted beets, burrata, citrus, arugula, and citrus vinaigrette.
Romaine, house-made Caesar dressing, croutons, parmesan and grilled chicken breast.
Romaine, house-made Caesar dressing, croutons, and parmesan.
Grilled chicken breast, house alfredo on fresh fettuccine.
Gulf shrimp, Maine Lobster Tail, spicy arrabbiata sauce, house-made fresh squid ink linguine.
Fresh made pappardelle pasta tossed in a goat cheese and butter cream sauce. Topped with mushrooms and fried sage.
Lobster Tail, Royal Red Shrim. Alfredo, and fettuccine.
Large tubular noodle tossed in our slow cooked brisket rage. Topped with whipped burrata cheese.
Certified Angus beef, San marzano tomato ragu, red wine, fettuccine, parmesan and basil.
1/2 lb.
12 oz.
6 oz.
6.6 lb.
2 lb.
1 lb.
12 oz.
6 oz.
6.6 lb.
6 oz.
1 lb.
1 lb.
1 lb.
1 lb.
5 lb.
Fig jam, prosciutto, walnut, arugula, goat cheese on ciabatta toast.
Grilled Pears, prosciutto, peach custard, basil, and goat cheese on toasted ciabatta.
Hours of Service:
Friday: 11:00AM - 01:30PM, 05:00PM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 03:00PM
Tuesday: 11:00AM - 01:30PM, 05:00PM - 09:30PM
Saturday: 10:00AM - 01:30PM, 05:00PM - 10:00PM
Thursday: 11:00AM - 01:30PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 01:30PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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