Taps Restaurant Bar & Lounge - Tampa, FL

Lemon, basil, fennel, and arugula.

Beef and pork meatballs. San marzano sauce and ricotta.

Ahi tuna, avocado, fennel, red onion, sun-dried tomato, chili oil, and wonton chips.

Beer queso, roasted corn, jalapeños, guacamole, sour cream, and pico de galo. Add blackened shrimp, steak, grilled chicken, or pulled pork for extra.

Blue kettle corn, asiago, rosemary, and ruffle oil.

Mixed greens, applewood bacon, avocado, sun-dried tomato, red onion, bleu cheese, red wine vinaigrette, and cheese bread.

Jasmine rice, fresh scallion, julienned cucumber, carrots, red pepper, pickled vinegar, wasabi soy cream sauce.

Herb-roasted red bliss potatoes and asparagus.

Slow-cooked San Marzano house sauce, basil, and cheese bread.

Slow-roasted seasoned pork, jasmine rice, fresh scallion, and black beans.

Warm dark chocolate cake with melted milk chocolate center, vanilla bean ice cream, and fresh whipped cream.

San marzano sauce, fresh mozzarella, basil, and salad.

Basil pesto, roasted tomato, goat cheese, ciabatta, and salad.

Warm pita, seasoned beef and pork, feta, cucumber, tomato, onion, mint, tzatziki sauce, and greek salad.

Applewood bacon, romaine, sliced tomato, gouda, rosemary aioli, ciabatta, and salad.