10 pieces. Breaded or battered crispy chicken.
Chicken on the bone.
10 pieces. Sweet, buttery and delicate.
5 pieces. Imitation crab.
15 pieces.
4 pieces.
6 pieces. Dumpling with a minced filling.
Savory folded flatbread.
4 pieces. Marinated or glazed in a soy based sauce.
3 pieces. Chicken on the bone.
Soybeans.
Crispy dough filled with minced vegetables.
4 pieces. Dim sum. Triangle bread coated with shrimp.
Fried potatoes.
4 pieces. Marinated or glazed in a soy based sauce.
Ribs, fried baby shrimp, spring roll, fried wonton, chicken wings, teriyaki beef.
10 pieces. Breaded or battered crispy chicken.
Crispy dough filled with minced vegetables.
10 pieces. Savory Chinese dish with mixed vegetables.
Crispy dough filled with minced vegetables. Add-ons for an additional charge.
6 pieces. Dumpling with a minced filling.
Rice paper or crispy dough filled with shredded vegetables.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
10 pieces. Savory Chinese dish with mixed vegetables.
6 pieces. Spicy.
6 pieces. Stuffed dough.
Spicy.
Fried.
Rice paper or crispy dough filled with shredded vegetables.
5 pieces. Imitation crab.
Steamed.
Spicy.
10 pieces. Sweet, buttery and delicate.
An organ commonly found in birds and some other animals.
2 pieces.
15 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Spicy.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Chicken marinated and stir fried. Spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir fried chicken and vegetables.
Cooked in a pungent savory sauce.
Spicy stir-fry with chicken. Spicy.
Curry seasoned dish. Spicy.
Beef marinated and stir fried. Spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Curry seasoned dish. Spicy.
Spicy stir-fry. Spicy.
Mild white sauce.
Shrimp cooked in a pungent savory sauce. Spicy.
Spicy stir-fry with shellfish. Spicy.
8 pieces. Spicy.
Curry seasoned dish. Spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Quart.
Spicy.
Ma po to fu. Marinated and stir-fried. Spicy.
Broccoli, artichoke, spinach. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Broccoli, artichoke, spinach. Spicy.
Quart. Spicy.
Broccoli, artichoke, spinach.
Broccoli, artichoke, spinach.
Spicy.
Broccoli, artichoke, spinach.
Stir fried noodles steeped in alcohol.
4 pieces. Crisp, sweet folded cookie.
3 pieces. Baked sweet dough with almond. Contains Nuts
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Battered and cooked in a sweet orange sauce.Spicy.
Mixture of roast pork, chicken, shrimp, beef and mixed vegetables with fried wonton.
Large shrimp, chunks of flank steak sauteed with broccoli, red bell peppers and waterchestnuts in kung pao sauce.
Fresh shrimp, chicken, roast pork, beef with mixed vegetables.
Stir fried chicken, shrimp and beef with diced vegetables and peanuts. Spicy.
Shrimp, beef and chicken cooked with green and red pepper, celery and waterchestnuts in hot garlic sauce. Spicy.
Shrimp, pork, chicken and beef assorted wwith vegetables served on top of pan fried noodlels.
A combination of Szechuan beef and shrimp with hot sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Marinated and stir fried. Spicy.
Sweet, buttery and delicate.
Seafood soup. Spicy.
Spicy.
Stir fried with a light brown sauce.
Savory light broth with noodles.
Spicy. Sweet, buttery and delicate.
Served in a sweet sauce served with sesame seeds.
Sweet, buttery and delicate.
Egg noodle dish.
Stir fried chicken and vegetable dish.
Omelette.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried noodle dish.
Stir fried noodle dish.
Mild sweet meat that has been roasted.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Stir fried noodle dish.
Folded tortilla with a variety of fillings such as meat or beans.
2 chicken tacos, can of soda.
2 chicken tacos can of soda, small french fries.
2 pork tacos can of soda, small french fries.
3 chicken tacos can of soda, small french fries.
Beef. 2 beef tacos can of soda.
2 shrimp tacos can of soda.
2 beef tacos can of soda, small french fries.
2 shrimp tacos can of soda, small french fries.
3 beef tacos can of soda, small french fries.
3 shrimp tacos can of soda, small french fries.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Spicy. A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Sweet, buttery and delicate.
Sweet, buttery and delicate.
Wonton soup (3), shrimp egg roll (3), chicken with broccoli (pint), sesame chicken or General Tso's chicken (quart), roast pork or chicken lo mein (pint), pork fried rice (pint).
Wonton soup (2), pork egg roll (2), beef with broccoli (quart), roast pork fried rice (pint).
Wonton soup (2), egg drop soup (2), pork egg roll (4), chicken or beef with broccoli (pint), shrimp with snow peas (pint), General Tso's or sesame chicken (quart), sweet and sour chicken or sweet and sour pork (quart), roast pork fried rice (pint).
Hours of Service:
Friday: 09:30AM - 08:30PM
Monday: Closed
Sunday: 10:30AM - 08:00PM
Tuesday: 09:30AM - 08:30PM
Saturday: 09:30AM - 08:30PM
Thursday: 09:30AM - 08:30PM
Wednesday: 09:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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