Cherry tomatoes, red onions, goat cheese fritter, lemon vinaigrette.
Spanish paprika, warm points.
Tempura fried with bacon, cream cheese and crab.
House-made chips, topped with creamy bleu cheese sauce.
Romaine, bacon, chopped egg, tomatoes, cucumber and shredded cheddar.
Clams, potatoes and onions.
Crouton, baked Gruyere cheese.
Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumles, herb balsamic dressing and topped with lump crab cake and bearnaise.
Organic bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing.
Baby bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
Mixed greens, carrots, edamame, shaved red onion, almonds, mandarin oranges and sesame-ginger vinaigrette.
Fresh Italian burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
Cumin lime vinaigrette, Bibb lettuce.
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, romaine lettuce and choice of dressing.
50/50 blend of bison and lamb, brioche bun, tomato, onion, cucumber feta spread.
Mayo, lemon juice, celery, buttered bun, Bibb lettuce and tomato.
In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries.
Buttermilk fried oysters, lump crab, mayo, tomato, shaved Napa cabbage and Tabasco vinaigrette.
Bacon, lettuce, tomato, onion, 3 cheese pimento, mayo and mustard.
Fried lobster tail, avocado, bacon strips, remoulade, served on brioche with steak fries.
Tempura lobster tail, avocado, mango, cucumber and sesame seeds.
Sashimi tuna, sesame seeds and dried Chili pepper.
Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze.
Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo.
Tuna, avocado, mango, topped with spicy tuna and eel sauce.
Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze.
Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet Chili aioli.
Sauteed black tiger shrimp, limoncello and basil cream sauce.
Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette.
Demi glaze and pomme frites.
Sauteed rainbow trout, brown butter almonds, haricot verts and wripped potatoes.
Grilled Asian marinated salmon served with veggie stir-fry.
Topped with remoulade drizzle and chef's vegetable.
Lemon caper mousseline with wited spinach.
Blackened Key West mahi and andouille sausage risotto or chef's veggie medley.
Toasted pine nuts and pesto cream sauce.
Blackened tuna (served rare) topped with sauteed crab meat, served with mango salsa and veggies.
Baby bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
Mixed greens, carrots, edamame, shaved red onion, almonds, mandarin oranges and sesame-ginger vinaigrette.
Organic bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing.
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, romaine lettuce and choice of dressing.
Fresh Italian burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
Tempura lobster tail, avocado, mango, cucumber and sesame seeds.
Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo.
Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet Chili aioli.
Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze.
Sashimi tuna, sesame seeds and dried Chili pepper.
Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze.
Spanish paprika, warm points.
Napa cabbage slaw, creamy basil ranch.
Tempura fried with bacon, cream cheese and crab.
Served with grilled points.
House-made chips, topped with creamy bleu cheese sauce.
Bearnaise.
Asian slaw and Dijon vinaigrette, served rare.
Iceberg lettuce, housemade bleu cheese dressing, bacon and blistered cherry tomato.
Crouton, baked Gruyere cheese.
Clams, potatoes and onions.
Choice of house salad or Caesar salad.
Cherry tomatoes, red onions, goat cheese fritter and lemon vinaigrette.
Baby Bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
Mixed greens, carrots, edamame, shaved red onions, almonds, Mandarin oranges and sesame-ginger vinaigrette.
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce and choice of dressing.
Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
Sauteed veggies and ground chicken, Gruyere, Vidalia-Dijon spread served on a brioche bun with sweet potato fries.
Fried lobster tail, avocado, bacon strips, remoulade, served on a brioche bun with steak fries.
Brown butter, sage and pecans.
Sauteed black tiger gulf shrimp, limoncello and basil cream sauce.
Lemon caper bur blanc, linguine pasta.
Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta.
Toasted pine nuts, brown butter and Parmesan sauce.
Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette.
Grilled Asian marinated salmon served with veggie stir-fry.
Blackened Key West mahi, andouille sausage risotto, scallions and roasted red peppers.
Blackened tuna (served rare) topped with sauteed crab meat, served with mango salsa and Asian slaw.
Bearnaise, sauteed spinach.
Sauteed rainbow trout, brown butter almonds, haricot verts and wripped potatoes.
14 oz. Lowa premium corn-fed certified black Angus beef.
12 oz. Olive oil and garlic marinated, served with herb infused compound butter.
5 oz. Certified Angus beef, snake river farms demi glace.
10 oz. Certified Angus beef, snake river farms demi glace.
Brandy and peppercorn cream sauce.
Hours of Service:
Friday: 10:00AM - 12:00PM, 04:00PM - 07:00PM
Monday: 10:00AM - 12:00PM, 04:00PM - 07:00PM
Sunday: Closed
Tuesday: 10:00AM - 12:00PM, 04:00PM - 07:00PM
Saturday: 04:00PM - 07:00PM
Thursday: 10:00AM - 12:00PM, 04:00PM - 07:00PM
Wednesday: 10:00AM - 12:00PM, 04:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.