Fresh mussels sauteed with Thai herbs, basil, lemongrass, red onions, and tomatoes in chili sauce.
Half a boneless duck delicately fried. Served with our special tamarind or chili glaze, crispy basil, sun dried tomatoes, pineapple, and bell peppers.
Grilled thin slices of beef, spices with fresh squeezed lime juice, roasted chili, powder, red onions, cilantro, and scallions. Accompanied by fresh cabbage and sticky.
Steamed fillet of sea bass with soy sauce, ginger, scallions, and a touch of sesame oil.
Spicy red curry with roasted duck, fresh fruits, and fresh herbs.
A twist on a Thai famous spicy meat salad. Fried Larb pork with spices. Served with lettuce, cabbage, and roasted chili.
Lightly toasted season rice tossed with fresh ginger, herbs, and nam. Southeast Asian pork sausage. Served with lettuce.
Sauteed minced chicken with peppers, garlic, chili, and fresh basil in a chili sauce. Accompanied by fried egg and jasmine rice.
Sauteed minced chicken with peppers, garlic, chili, and fresh basil in a chili sauce. Accompanied by fried egg and jasmine rice.
A traditional Thai grilled fillet of tilapia, banana leaf wrapped, seasoned, and spiced tilapia then grilled.
Chinese influent dish. Duck leg quarter with five spice broth. Served with pickle green mustard, vegetables, and jasmine rice.
Chinese inspired chicken rice dish. Steamed chicken served with steamed rice, vegetables, and spicy sauce.
Roasted duck served over jasmine rice and vegetables.
Stir fry egg noodles with chicken, vegetables in light sesame oil, and soy sauce.
A popular street food among Thais. Pan fried mussels with bean spout, green, and onions.
Sauteed Thai rice noodle with chicken, egg, bean sprouts, scallions, and roasted ground peanuts.
A beautiful marriage of two fantastic noodle dishes. Curry sauce and our famous pad Thai make a great combination of flavors.
Sliced chicken, served over a bed of rice noodles, vegetables, roasted shallots, and ginger curry sauce.
Spicy green curry sauce, served with fresh vegetables, Thai fresh basil, and chicken over noodles.
Red curry sauce prepared with vegetables, Thai fresh basil, and chicken over small rice noodles.
A spicy Thai shrimp, minced chicken noodles soup with roasted garlic, ground peanuts, bean sprout, scallions, and roasted chili powder.
Sauteed flat rice noodles with chicken, Chinese broccoli, carrots, and egg in garlic soy sauce.
Sauteed flat rice noodles with beef, fresh basil, fresh herbs, carrots, and bell peppers in a roasted garlic chili paste.
Stir fried jasmine rice with onions, tomatoes, scallions, and your choice of meat with light garlic soy sauce.
Spicy fried rice with your choice of meat, egg, carrots, bell peppers, onions, and fresh basil in a garlic chili sauce.
Stir fried jasmine rice with chicken, shrimp, onions, scallion, cashew nuts, sun dried tomatoes, touched with curry, and powder in light garlic soy sauce.
Stir fried jasmine rice with your choice of meat, fresh basil, lemongrass, kaffir lime leaves, bell peppers, red onions, and tom yum spices.
Thai red curry paste stir fried with jasmine rice, your choice of meat, onions, scallions, tomatoes, and spicy stir fry sauce.
Crab meats fried rice. A special fried rice. Stir fried jasmine rice with crab meats, onions, scallions, green peas, and carrots.
A special fried rice stir with BBQ pork and vegetables.
Stir fried jasmine rice with onions, tomatoes, scallions, and with light garlic soy sauce.
Spicy fried rice with egg, carrots, bell peppers, onions, and fresh basil in a garlic chili sauce.
Stir fried jasmine rice with fresh basil, lemongrass, kaffir lime leaves, bell peppers, red onions, and tom yum spices.
Thai red curry paste stir fried with jasmine rice, onions, scallions, tomatoes, and spicy stir fry sauce.
A mild yellow curry dish, prepared with potato, onions, and carrots.
Specially prepared red curry sauce, coconut cream, peppers, fresh basil, zucchini, green peas, and bamboo shoots.
Green curry prepared with coconut milk, peppers, fresh basil, bamboo shoots, zucchini, green peas, and carrots.
Sauteed with panang curry paste, bell peppers, cream of coconut, green peas, and basil.
A classic Thai curry dish indigenous to Southern Thai cooking. A mild curry with onions, coconut cream, cashew nuts, and potatoes.
Delicately fried crab wontons. Served with sweet and sour sauce.
Vegetable rolls. Served with sweet and sour sauce.
Egg rolls filled with BBQ pork and vegetables. Served with BBQ sauce.
Delicate vegetable and pork filled dumplings. served with delightful curry sauce.
Chicken or Shrimp dumpling seasoned with fresh herbs and spices than steam. Accompanied by chili soy sauce.
Steamed soybean then tossed in garlic sauce.
Crispy egg rolls stuffed with jumbo shrimp and cellophane noodles. Served with sweet chili sauce.
Golden fried puff pastry filled with chicken, potato, herbs, and spices. Served with cucumber relish.
Marinated chicken indigenous to southern Thai cooking. Served with peanut curry sauce and cucumber relish.
Cellophane rice paper filled with fresh vegetables, noodles, shrimp, and fresh Thai basil. Served with plum or chili sauce.
Delicately fried and spicy Thai fishcakes. Served with peanut chili sauce.
Fried calamari served with peanuts sweet chili sauce.
Delicious Thai hot, sour soup with mushrooms, lemongrass, roasted garlic chili, and scallions.
A large size of our delicious tom yum soup with tomatoes, red onions, basil, and roasted chili.
A jasmine rice soup with chicken and vegetables.
Creamy coconut soup with mushrooms, lemongrass, lemon juice, scallions, and a touch of roasted chili.
Thin slices of beef grilled, tossed with tomato, cucumber, fresh basil, chili, red onions, and lime juice.
A Thai spicy noodle salad with shrimp and chicken. Cellophane noodles tossed with cilantro, red onions, chili, and fresh squeezed lime juice.
Diced fresh mango tossed with mix green in mango dressing.
Mix green, tomatoes, onions, and tossed with ginger sesame dressing.
Shredded fresh papaya tossed with shrimp, fresh hot chili, tomatoes, and peanuts in chili lime dressing.
Crisp lettuce, cucumber, tomatoes, and red onions. Topped delicious peanut sauce dressing.
Popular Thai spicy appetizer, minced chicken spiced with roasted chili, red onions, fresh scallions, and lime juice. Served with fresh cabbage.
Minced chicken sauteed with our stir fry sauce, water chestnuts, mushrooms, and spices.
A twist on a Thai famous spicy meat salad and fried larb pork with spices. Served with lettuce, cabbage, and roasted chili.
Lightly toasted season rice tossed with fresh ginger, herbs, nam, and Southeast Asian pork sausage. Served with lettuce.
A mild yellow curry dish, prepared with choice of meat, potato, onions, and carrots.
Specially prepared red curry sauce with choice of meat, coconut cream, peppers, fresh basil, zucchini, green peas, and bamboo shoots.
Green curry prepared with choice of meat, coconut milk, peppers, fresh basil, bamboo shoots, zucchini, green peas, and carrots.
Sauteed your choice of meat with panang curry paste, bell peppers, cream of coconut, green peas, and basil.
A classic Thai curry dish indigenous to Southern Thai cooking. A mild curry with your choice of meat, onions, coconut cream, cashew nuts, and potatoes.
A popular soup entree from Central Thailand. Spicy soup with herbs, Thai basil, vegetables, and choice of protein.
Steamed soybean then tossed in garlic sauce.
Sauteed fresh ginger with fresh mushrooms, bell peppers, scallions, carrots, green peas, zucchini, and onions in a stir fry sauce.
A garlic sauce prepared with black pepper, white peppers, carrots, mushrooms, and baby corn on a bed of crisp lettuce.
Sauteed bell peppers, cashew nuts, onions, carrots, zucchini, and scallions in a spicy chili sauce.
A medley of broccoli, carrots, onions, mushrooms, baby corn, cabbage, and zucchini in a roasted chili garlic paste.
Sauteed bell peppers, zucchini, mushrooms, green peas, onions in a fresh basil, and roasted chili garlic paste.
Stir fry bamboo shoots and vegetables with protein in spicy stir fry sauce.
Protein served on a bed of fresh baby spinach, steamed broccoli, and carrots. Topped with warm peanut sauce.
Stir fry eggplant, vegetables, protein with soybean sauce fresh basil, and garlic chili.
Sauteed fresh broccoli, carrots, and shiitake mushrooms in a tasty mushroom garlic soy sauce.
Sweet sour sauce with onions, bell peppers, tomato, cucumber, carrots, and pineapple.
Sauteed curry paste with young peppercorns, bell peppers, zucchini, carrots, onions, rosemary, thyme, and fresh basil in a wine roasted chili sauce.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Sunday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.